Black Olive And Bleu Cheese Stuffed Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BLUE CHEESE STUFFED COLOSSAL BLACK OLIVES



Baked Blue Cheese Stuffed Colossal Black Olives image

I was so surprised not to find a recipe on here for this. If you like blue cheese stuffed olives ... these are the best. Not hard and cheaper than buying those pre-stuffed ones you get in a jar - these are wonderful. Add 3 olives to each wooden skewer and then bake just until warm and the cheese is heated. They can also be heated right in the microwave. A great appetizer! Serve warm or even room temp, and the best part ... make ahead and just heat up before serving. If you don't like bleu cheese, try gorgonzola as it will work just as well.

Provided by SarasotaCook

Categories     Cheese

Time 20m

Yield 6-24 Skewers, 8-12 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans pitted black colossal olives
3 ounces blue cheese (softened)
3 ounces cream cheese (softened)
2 minced garlic cloves
1 tablespoon grated shallot
1/8 cup walnuts (fine chopped)
1 pinch red pepper flakes
fresh ground black pepper (to taste)

Steps:

  • Filling -- Just mix the cheeses, garlic, shallot, red pepper, and black pepper. No salt needed as the cheese and olives provide enough salty flavor. Mix well breaking up the bleu cheese and make sure that the filling is creamy.
  • Stuffing -- You can use a pastry bag, but I personally use a small ziplock or plastic baggie. Then cut a tip off of one of the corners, squeeze the bag, and stuff the olives.
  • Walnuts -- You can sometimes find them chopped, but if not, just use a small food processor or you can chop them by hand. You want them fine chopped.
  • After you have stuffed the olives. I dip the two ends with the cheese into the ground nuts to give a little crunch.
  • Skewers -- Before I skewer them I let the olives chill after stuffing. Then, depending on what size skewer you use, add as many olives as you want. I prefer to use the small skewers and add 3 olives per skewer for a nice bite size appetizer.
  • Heat them up, either in the microwave (1-2 minutes on 60% power) or in the oven, 350 for about 5-7 minutes. Just until warm and the cheese is heated through.
  • ENJOY!

BLEU CHEESE STUFFED MUSHROOMS



Bleu Cheese Stuffed Mushrooms image

I love Bleu Cheese - so these were born. When I make them for appetizers, I use the regular size mushrooms - that way people don't need a plate and/or knife and fork for them

Provided by dgpat

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 2

30 mushrooms, rinsed with stem removed
1 -1 1/2 cup crumbled blue cheese (softened)

Steps:

  • Put mushroom stems in a food processor and process until well minced.
  • Add to the softened bleu cheese.
  • Fill each mushroom cap with a good amount.
  • Place on baking sheet and bake at 350 for 20- 30 minutes.
  • I have also made these with Brie and it's good too- if you use a regular cheese (cheddar, swiss, etc.) mix just a tad of mayo or sour cream to the cheese and minced stems or they will be too dry.

Nutrition Facts : Calories 59.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 191, Carbohydrate 2.1, Fiber 0.5, Sugar 1, Protein 4.6

BLACK OLIVE AND BLEU CHEESE STUFFED MUSHROOMS



Black Olive and Bleu Cheese Stuffed Mushrooms image

Make and share this Black Olive and Bleu Cheese Stuffed Mushrooms recipe from Food.com.

Provided by gotimbo

Categories     < 60 Mins

Time 35m

Yield 12 mushrooms, 6 serving(s)

Number Of Ingredients 5

1 dozen large capped mushroom
1 (16 ounce) can black olives, pitted
6 -8 ounces blue cheese, crumbles
1 -2 ounce shredded parmesan cheese
1/2 teaspoon Tabasco sauce

Steps:

  • Wash and dry the mushrooms, and remove the stems.
  • In a small blender or food processor place the drained olives, the bleu cheese crumbles, shredded parmesan cheese, and tobasco sauce and pulse gently until the olives are finely minced, and the other ingredients have been well mixed with them.
  • Remove the mixture from the blender or food processor and place in a bowl.
  • Take the mixture and place a generous spoonful in each mushroom cap, on the stem side.
  • Lay the now filled mushrooms on a cookie sheet and then place the cookie sheet into a 325 degree oven for 10 to 15 minutes.
  • When removing from the oven, allow to cool for about 3 to 5 minutes before serving.

Nutrition Facts : Calories 215.3, Fat 17.7, SaturatedFat 7.2, Cholesterol 25.4, Sodium 1131.3, Carbohydrate 6.8, Fiber 2.8, Sugar 0.8, Protein 9.6

BACON AND BLEU CHEESE STUFFED MUSHROOMS



Bacon and Bleu Cheese Stuffed Mushrooms image

This is my version of stuffed mushrooms. I went looking for a recipe and couldn't find anything that fit the occasion. You can always leave the Blue Cheese out, just add a bit more cream cheese. Ive never measured before, so if something is off, please let me know!

Provided by KacerPie

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

3 (8 ounce) containers button mushrooms
4 slices bacon
1/4 cup yellow onion, finely minced
1 garlic clove, minced
3/4 cup seasoned bread crumbs
5 ounces cream cheese, softened
3 ounces blue cheese
4 green onions, sliced thin

Steps:

  • Clean mushrooms and remove the stems from the caps, set stems aside and place mushroom caps top side down.
  • Chop Bacon into 1/4 inch by 1/4 inch squares and place in saute pan. Cook until crispy. Remove bacon and set aside.
  • Chop the stems finely,and add to the bacon fat along with the onion and garlic. Saute until the mushrooms release their liquid and the bottom of the pan is dry.
  • Add breadcrumbs and stir to combine. Remove from heat and let cool.
  • In a seperate bowl cream cheeses and green onions.
  • Add the mushroom mixture and mix well.
  • To stuff mushrooms I place the mix into a large plastic zip top bag, and cut off the corner. Sqeeze enough mix into the caps to fill the hole and make a rounded top.
  • Bake in a 350 degree oven for 15 minutes.

BLUE CHEESE STUFFED MUSHROOMS



Blue Cheese Stuffed Mushrooms image

I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.)

Provided by Deadheadie

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb white field mushroom cap, stemed
6 tablespoons reduced-fat cream cheese, softened
3 green onions, chopped (just greens)
2 slices bacon, crisped & crumbled fine
1/8 cup crumbled reduced-fat blue cheese

Steps:

  • Preheat oven to 375.
  • Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
  • In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
  • Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
  • Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).

Nutrition Facts : Calories 147.3, Fat 10.7, SaturatedFat 5, Cholesterol 23.5, Sodium 227.3, Carbohydrate 6.3, Fiber 1.4, Sugar 2.2, Protein 8.3

OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT)



Olive Garden Stuffed Mushrooms (Copycat) image

We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!

Provided by Molly53

Categories     Cheese

Time 45m

Yield 8-12 mushrooms, 4-6 serving(s)

Number Of Ingredients 15

8 -12 fresh mushrooms
1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
1 green onion, finely minced
1 egg (beaten)
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian style breadcrumbs
1 teaspoon oregano leaves
1 tablespoon melted butter, cooled
2 tablespoons finely grated parmesan cheese
1 tablespoon finely grated romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
fresh parsley (for garnish)

Steps:

  • Preheat the oven to 350°F.
  • Lightly oil a small baking dish.
  • Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
  • Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
  • Add Italian bread crumbs, egg, clam juice, mixing well.
  • Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
  • Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
  • Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
  • Cover and place in oven for about 35- 40 minutes.
  • Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
  • Garnish with freshly diced parsley.
  • Serve hot.

Nutrition Facts : Calories 293.1, Fat 20.3, SaturatedFat 11.8, Cholesterol 109.1, Sodium 618.8, Carbohydrate 13.6, Fiber 1.3, Sugar 1.9, Protein 14.7

More about "black olive and bleu cheese stuffed mushrooms recipes"

BLUE CHEESE STUFFED MUSHROOMS - JO COOKS
May 10, 2012 Blue Cheese Stuffed Mushrooms - one delicious appetizer or snack, mushrooms with a delicious cheese mixture, full of flavor! ... This is my …
From jocooks.com
  • Clean the mushrooms using a mushroom brush and then gently remove the stems without breaking the mushrooms. Place the mushrooms stems side down on a baking pan and bake them for 10 to 15 minutes until the water leaks out of them. Soak up any additional moisture with paper towels.
  • Chop the mushroom stems. In a skillet add the butter and olive oil and heat until butter melts over medium heat. Add the chopped onion and garlic and cook until onion is translucent.


BACON AND CREAM CHEESE STUFFED MUSHROOMS - I HEART NAPTIME
4 days ago In a large skillet over medium heat, cook bacon slices for about 3 minutes per side, until crisp and browned. Move to a paper towel-lined plate to cool.
From iheartnaptime.net


357273 BLACK OLIVE AND BLEU CHEESE STUFFED MUSHROOMS RECIPES
portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted
From recipeofhealth.com


BLACK OLIVE AND BLEU CHEESE STUFFED MUSHROOMS (RECIPE)
Wash and dry the mushrooms, and remove the stems. In a small blender or food processor place the drained olives, the bleu cheese crumbles, shredded parmesan cheese, and tobasco sauce …
From wikimd.com


STUFFED CONCHIGLIONI WITH MUSHROOMS, HAM, AND BéCHAMEL
At the end of cooking, add the chopped parsley and salt 4.Meanwhile, prepare the béchamel according to the doses indicated in this recipe.In another pan, sauté the ham cubes with the …
From giallozafferano.com


25+ MOUTHWATERING FRIDAY SMOKER RECIPES TO TRY THIS WEEKEND
1 day ago Smoke the Mushrooms: Place the stuffed mushrooms on the smoker rack and smoke for about 1-1.5 hours or until the mushrooms are tender and the filling is lightly golden on top. …
From chefsbliss.com


BACON BLUE CHEESE STUFFED MUSHROOMS - JUST PLAIN COOKING
Nov 4, 2024 Ingredients. extra virgin olive oil; Portobello mushroom caps; thick-cut bacon; ground sirloin; Worcestershire sauce optional; dried rosemary; Sea salt; Black pepper
From justplaincooking.ca


GARLIC LOVERS' BLUE CHEESE STUFFED MUSHROOMS
Nov 20, 2017 Toss mushroom caps with olive oil and salt and pepper on a baking sheet. Place stem side down and bake for 25 - 30 minutes or until tender. ... When you make this recipe for stuffed mushrooms with blue cheese, please …
From flavourandsavour.com


ITALIAN STUFFED MUSHROOMS - ERREN'S KITCHEN
6 days ago Learn to make delicious stuffed mushrooms with easy tips and tricks. Perfect for parties or a cozy night in! ... add 1/4 cup of olive oil. Sauté 3 minced garlic cloves for 1-2 …
From errenskitchen.com


BLUE CHEESE STUFFED MUSHROOMS - CHAMPAGNE TASTES®
Mar 13, 2019 For this blue cheese stuffed mushrooms recipe, stick with the small mushrooms. If you want to try a larger stuffed mushroom recipe, ... Heat olive oil in a pan over medium heat. When the oil begins to shimmer and the …
From champagne-tastes.com


BLACK OLIVE AND BLEU CHEESE STUFFED MUSHROOMS RECIPE
Get full Black Olive and Bleu Cheese Stuffed Mushrooms Recipe ingredients, how-to directions, calories and nutrition review. Rate this Black Olive and Bleu Cheese Stuffed Mushrooms …
From recipeofhealth.com


STUFFED MUSHROOMS - HAPPY MUNCHER
Dec 11, 2024 Melt butter in a skillet over medium heat. Add diced onion and rosemary sprig. Cook for 4 minutes until soft. Toss in minced garlic and cook 2 more minutes.
From happymuncher.com


10 BEST BLUE CHEESE STUFFED BLACK OLIVES RECIPES - YUMMLY
The Best Blue Cheese Stuffed Black Olives Recipes on Yummly | Cowboy Pork And Texas Toast Salad With Horseradish Dressing, Creamy Blue Cheese And Red Onion Crostini, Blue …
From yummly.com


STUFFED OLIVES (VIDEO) - NATASHASKITCHEN.COM
6 days ago Snip off the corner just large enough to fit inside the olive, and pipe the cheese into the olives. The cheese will pipe easier if it’s at room temperature. Set the stuffed olives into a …
From natashaskitchen.com


10 BEST CREAM CHEESE STUFFED BLACK OLIVES RECIPES - YUMMLY
Dec 15, 2024 The Best Cream Cheese Stuffed Black Olives Recipes on Yummly | Crab Stuffed Mushrooms, Cucumber Sandwiches, Cream Cheese Stuffed Carrot Cake Muffins
From yummly.com


STEPHENSON'S OLD APPLE FARM | BLEU ALCHEMY COTTAGE
BLUE CHEESE STUFFED MUSHROOM RECIPE. Ingredients: 24 large mushrooms, cleaned and stemmed 3 tablespoons butter 1 medium-size onion, chopped 2 cloves garlic, minced 1/4 cup …
From bleualchemy.com


25+ DELICIOUS HOLIDAY VEGAN BURRITO RECIPES TO CELEBRATE THE FEAST
3 days ago In a skillet, heat olive oil over medium heat. Add the black beans, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally. Warm the tortillas and …
From chefsbliss.com


BLUE CHEESE STUFFED MUSHROOMS RECIPE - CREAMY AND DELICIOUS
Clean the mushrooms with a damp paper towel. Remove the stems from the mushrooms and finely chop them; set aside. In a skillet, sauté the mushroom caps in butter until they are …
From excitedfood.com


EASY PORK CORDON BLEU WITH A RED WINE REDUCTION SAUCE - CHEF …
The dish is inspired by the original cordon bleu recipe, which has Swiss origins and was traditionally made with veal or chicken. ... Some versions of the recipe might include a layer of …
From chefjeanpierre.com


BLUE CHEESE AND WALNUT STUFFED MUSHROOMS - MY …
Feb 11, 2021 Place the mushrooms stem side up on a baking sheet. In a small bowl, combine the breadcrumbs, parmesan, cream cheese, parsley, garlic, black pepper, blue cheese, and walnuts. Spoon the mixture into the mushroom caps …
From mymoderncookery.com


10 BEST BLUE CHEESE STUFFED MUSHROOMS RECIPES - YUMMLY
The Best Blue Cheese Stuffed Mushrooms Recipes on Yummly | Blue Cheese Stuffed Mushrooms, Low-carb Blue Cheese Stuffed Mushrooms, Easy Bacon And Blue Cheese …
From yummly.com


SAUSAGE & BLUE CHEESE STUFFED MUSHROOMS - THE …
Oct 23, 2020 How to clean and Prepare mushroom caps. Use a damp paper towel and gently dust off any dirt or black bits from the mushroom caps and stems. If the ends of the stems remain black simply slice the end off
From thedeliciousspoon.com


25+ DELICIOUS HOLIDAY DIABETES-FRIENDLY BLACK BEAN RECIPES FOR A ...
1 day ago Black Bean and Kale Stuffed Sweet Potatoes. These black bean and kale stuffed sweet potatoes are a wholesome, filling, and flavorful dish that is perfect for a holiday meal. …
From chefsbliss.com


CREAMY MUSHROOMS WITH GOAT CHEESE POLENTA - THE PIONEER WOMAN
2 days ago Step 2 Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until they begin to shrink and release liquid, about …
From thepioneerwoman.com


CHICKEN BRYAN RECIPE: HOW TO MAKE A TEXAN-INSPIRED DELIGHT
1 day ago Recipe Variants. Tex-Mex Chicken Bryan: Add a sprinkle of chili powder to the chicken seasoning and garnish with fresh cilantro instead of basil. Keto Chicken Bryan: Skip …
From therecipemaster.com


BAKED LOBSTER STUFFED PORTOBELLO MUSHROOMS - CYSSERO
2 days ago Baked Lobster Stuffed Portobello Mushrooms Ingredients: 4 large portobello mushrooms, stems and gills removed 2 tablespoons olive oil Salt and freshly ground black …
From cyssero.com


Related Search