Black N Blue Pizza Recipes

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ZESTY BLACK & BLUE BURGER



Zesty Black & Blue Burger image

Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 22m

Yield 8

Number Of Ingredients 14

8 Ball Park® Original Hamburger Buns
2 pounds ground beef
2 eggs
1 teaspoon Worcestershire sauce
2 cups cooked bacon, chopped
1 cup green onions, chopped
1 tablespoon minced garlic
6 ounces Danish blue cheese, crumbled
1 teaspoon dried oregano
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper
2 teaspoons sea salt
1 tablespoon onion powder
2 tablespoons brown sugar

Steps:

  • Preheat grill to medium heat.
  • Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
  • In a large bowl, mix beef and egg mixture with a fork.
  • Shape into eight burger patties.
  • Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
  • Then place burgers on the grill and cook to desired temperature.
  • Once cooked, place each burger into a warmed bun and add your favorite toppings.

Nutrition Facts : Calories 708.2 calories, Carbohydrate 31.7 g, Cholesterol 180.5 mg, Fat 43.5 g, Fiber 1.9 g, Protein 48.2 g, SaturatedFat 16.7 g, Sodium 2047.6 mg, Sugar 4.3 g

BLACK AND BLUE PASTA SALAD WITH STEAK



Black and Blue Pasta Salad with Steak image

Suddenly Salad makes this easy, flavorful blue cheese and black pepper steak salad a winner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 4

Number Of Ingredients 8

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup blue cheese dressing
1/2 cup finely chopped red onion
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 lb boneless top round steak
1 tablespoon garlic pepper
1/4 cup blue cheese crumbles
French-fried onions, as desired

Steps:

  • Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • In medium bowl, stir together seasoning (from Suddenly Salad box) and blue cheese dressing. Add cooked pasta, onion and black beans until well blended. Cover; refrigerate 1 hour.
  • Meanwhile, heat gas or charcoal grill. Rub steak on both sides with garlic pepper. Place steak on grill over medium-high heat. Cover grill; cook steak about 6 minutes on each side or until meat thermometer inserted in center of steak reads 140°F.
  • To serve, place pasta salad on large serving platter. Cut steak into thin slices; arrange over pasta salad. Sprinkle with blue cheese crumbles. Garnish with French-fried onions.

Nutrition Facts : Calories 700, Carbohydrate 75 g, Cholesterol 80 mg, Fat 4, Fiber 13 g, Protein 43 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 2 g, TransFat 0 g

BLACK AND BLUE BURGER



Black and Blue Burger image

Provided by Guy Fieri

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 27

1 tablespoon fresh ground black pepper
2 teaspoons ground cumin
2 teaspoons granulated onion
1 teaspoon cayenne
1 teaspoon granulated garlic
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter
6 cloves garlic, minced
3 tablespoons minced fresh flat-leaf parsley
1 cup mayonnaise
1/4 cup roasted garlic, minced
1 teaspoon yellow mustard
1/4 teaspoon kosher salt
4 dashes Worcestershire sauce
4 pinches fresh ground black pepper
2 pounds ground beef (premium chuck 80/20 blend)
12 ounces blue cheese, such as Point Reyes
8 slices applewood smoked bacon, cooked crispy
4 soft brioche buns, cut in half
1 kosher dill pickle, finely sliced
1/2 Vidalia onion, very finely sliced
1 heirloom tomato, finely sliced
1/4 head iceberg lettuce, finely sliced
1/4 cup canola oil

Steps:

  • For the blackening spice: In a small mixing bowl, combine the pepper, cumin, granulated onion, cayenne, granulated garlic, Italian seasoning, paprika, chili powder and salt. Mix to blend. Store in an airtight container if not using immediately.
  • For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook until the butter has melted and garlic has become fragrant, 5 to 6 minutes. Mix in the parsley. Reserve to the side in a small bowl.
  • For the donkey sauce: In a small mixing bowl, combine the mayonnaise, roasted garlic, mustard, salt, Worcestershire and pepper. Mix well. Cover and reserve.
  • For the black and blue burger: Preheat a grill to medium-high heat.
  • Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch patty. On four of the patties, place 2 ounces of the blue cheese. Cover with a second patty and gently seal the edges to form a stuffed patty about 1 1/2-inches thick.
  • Season the stuffed patties on both sides with the blackening spice. Grill, spaced 3 inches apart to prevent flare ups, until a crust has developed on the first side, about 3 minutes. Flip, and cook to develop a crust on the reverse side, 2 minutes. Top each burger with 2 slices of bacon and 1 ounce of the remaining blue cheese. Cover with a piece of foil and cook another 30 seconds to melt the cheese. Remove the burgers to a serving tray to rest.
  • Lightly brush the cut sides of the brioche buns with garlic butter, and toast on the grill until crisp and golden, 5 to 10 seconds.
  • To assemble: Smear the buns with some donkey sauce. Layer the bottom buns with pickles, onions and a burger. Top with tomatoes and lettuce. Cover with the bun tops and secure with wooden skewers. Serve.

PIZZA TOPPINGS



Pizza toppings image

Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.

Provided by Nagi

Categories     Mains

Number Of Ingredients 60

1 pizza base
1/4 cup pizza sauce
140g (1 1/3 cups) mozzarella cheese (, freshly grated)
20 slices pepperoni (, cut 3mm / 1/8" thick)
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
1/3 cup onion (, cut 0.5cm (1/4") thick)
1/3 cup bacon (, cut into 1 x 3cm (1/2 x 2") pieces)
1/2 cup capsicum (, sliced 0.5cm (1/4") thick)
12 slices pepperoni (, cut 3mm / 1/8" thick)
1/3 cup beef mince (ground beef) (, formed into 1cm (1/2") balls)
1/3 cup button mushrooms (, cut 3mm (1/8") thick)
1/4 cup black olives (, sliced)
140g (1 1/3 cups) mozzarella cheese (, freshly grated)
2/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons)
1/2 cup pineapple (, cut into small chunks)
3 tbsp barbecue sauce (instead of pizza sauce)
125g (1 1/4 cups) mozzarella cheese (, freshly grated)
10 slices pepperoni (, cut 3mm (1/8") thick)
1/3 cup bacon (, cut into 1 x 3cm (1/2 x 2") pieces)
1/3 cup cabanossi (, cut into 5mm (1/4") pieces)
1/3 cup beef mince (ground beef) (, formed into 1cm (1/2") balls)
1/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons)
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
12 medium raw prawns/shrimp (, shelled and deveined)
25g / 1.5 tbsp butter (, unsalted)
1/4 tsp salt
1 tbsp garlic (, chopped)
1/2 cup capsicum (, sliced 0.5cm (1/4") thick)
1/2 cup onion (, sliced 0.5cm (1/4") thick)
2 tsp long red chillis (, sliced finely)
1 cup baby rocket (, loosely packed)
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
120g (3/4 cup) pork sausage (, skin removed, torn into 12 or so little balls (raw))
1 1/2 cups kale (, stems removed, torn into pieces (raw))
2 tsp olive oil
125g / 4.4oz fresh buffalo mozzarella (, very well drained)
2 tbsp extra virgin olive oil
12 basil leaves
140g (1 1/3cups) mozzarella cheese (, freshly grated)
1/2 cup artichokes (jarred) (, well drained then sliced)
3/4 cup button mushrooms (, cut 3mm (1/8") thick)
2/3 cup (70g) shaved ham (, torn into pieces)
1/4 cup black olives (, sliced)
110g (1 heaped cup) mozzarella cheese (, freshly grated)
1/2 cup (70g) sliced provolone cheese (, torn into pieces)
1/3 cup (40g) blue cheese (, broken into 1.5cm (1/2") pieces)
3 tbsp parmesan cheese (, grated)
140g (1 1/3 cups) mozzarella cheese (, freshly grated)
1 tbsp olive oil (, plus extra for drizzling)
8 - 10 slices prosciutto
1 cup baby rocket (, loosely packed)
160g (1 2/3 cups) mozzarella cheese (, freshly grated)
1.5 tbsp garlic (, minced or grated)
1.5 tsp dried oregano
1/4 tsp salt
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
1 1/4 cups potato (waxy variety) (, 2mm (1/12") slices)
1 tbsp fresh rosemary leaves (picked, loosely packed)
1/4 tsp salt
1.5 tbsp extra virgin olive oil

Steps:

  • Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
  • Stretch dough to form pizza base and slide onto baking pan.
  • Follow topping directions below, then place in oven.
  • Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.

BLACK N' BLUE PIZZA



Black N' Blue Pizza image

No "knead" to call for pizza delivery. This is a great pizza to make when you want something simple. It uses frozen bread dough for the crust and a store bought rotisserie chicken as part of the toppings. Best of all, this recipe will get you out of the pepperoni or cheese pizza rut.

Provided by Chef Buggsy Mate

Categories     Chicken Thigh & Leg

Time 35m

Yield 2 pizzas, 6-8 serving(s)

Number Of Ingredients 16

2 loaves frozen bread dough, thawed
1 rotisserie chicken, meat removed from bones and cut up
1 1/2 tablespoons blackening seasoning
1/2 small red onion, sliced thin
2 garlic cloves, minced
1 (15 ounce) jar alfredo sauce
2 cups sliced fresh shiitake mushrooms or 2 cups baby portabella mushrooms
1 (3 7/8 ounce) can sliced olives, drained
1/2 cup sun-dried tomato, finely chopped (not oil packed)
1 1/4 cups crumbled blue cheese
3 tablespoons minced fresh basil
2 tablespoons minced fresh thyme
2 tablespoons minced fresh oregano
12 slices provolone cheese (I use unsmoked)
2 cups grated mozzarella cheese
1/2 cup shaved parmesan cheese

Steps:

  • Place dough on two baking sheets and roll into rectangles that are approximately 16"x10" in size.
  • Fold edges over to build up the sides slightly.
  • In a bowl, combine the Alfredo sauce, blackened seasoning, garlic, basil, thyme and oregano.
  • Spread the sauce over the crusts and top with the chicken, mushrooms, olives, onion and sun-dried tomato.
  • Sprinkle blue cheese evenly over pizzas.
  • Top pizzas with the provolone, mozzarella, and Parmesan cheeses.
  • Bake at 450 degrees for 15-18 minutes or until bubbly and the cheese is melted.

Nutrition Facts : Calories 645.6, Fat 47.3, SaturatedFat 24.7, Cholesterol 153.3, Sodium 1531.9, Carbohydrate 8.1, Fiber 1.6, Sugar 2.9, Protein 46.9

SPICY BLACK BEAN PIZZA



Spicy Black Bean Pizza image

Number Of Ingredients 6

1 (11-ounce) package Morningstar Farms® spicy black bean veggie burger
1/2 cup chopped onion
1/2 cup salsa
1/4 cup chopped cilantro
4 ounces pizza Italian 6-cheese blend
1 (12-ounce) package prepared pizza shell

Steps:

  • 1. Thaw and dice MORNINGSTAR FARMS® Spicy Black Bean Burgers. Set aside.2. Evenly spread MORNINGSTAR FARMS® Spicy Black Bean Burger pieces, onions, salsa, cilantro and cheese, over pizza crust.3. Place pizza directly on oven rack. Bake at 450°F for 12 to 14 minutes or until cheese is melted.

Nutrition Facts : Nutritional Facts Serves

TRADITIONAL BLACK & BLEU SALAD



Traditional Black & Bleu Salad image

This is the best salad in the world, and I feel so strongly that way that I would better money on that. I've made allot of salads in my day, but NONE have come even slightly close to this one.

Provided by MizEmerilLagasse

Categories     Steak

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 porterhouse steak, cut off the bone and into thick slices (or anything else)
1 shiitaki mushroom, sliced 1/4 inch think
1 (10 ounce) bag european mixed greens
1/2 small red onion, sliced into rings and then into 1/4 s
1 (11 ounce) can mandarin orange sections, drained
blue cheese, to top (I like Gorgonzola)
salt and pepper
3 tablespoons raspberry balsamic vinegar
1 tablespoon minced onion
1/2 tablespoon minced garlic
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup light olive oil

Steps:

  • In a small bowl, whisk together all the dressing ingredients, except the oil.
  • Slowly whisk in the oil to incorporate, pour about 2 large tablespoons of the vinaigrette over the steak and mix; refrigerate the rest until needed.
  • Heat a medium sauté pan over high/medium-high heat with a little oil in it.
  • Add the mushroom slices, season with salt and pepper, and brown on both sides.
  • Add the steak and sauté until browned.
  • Place the European mixed greens on a large plate or bowl, sprinkle the onions over the top, pour the steak and mushrooms in the center, places the mandarin orange sections around the steak and mushrooms, sprinkle with blue cheese and salt and pepper, pour on dressing.
  • ENJOY!

Nutrition Facts : Calories 599.2, Fat 54.2, SaturatedFat 7.5, Sodium 1599, Carbohydrate 29.9, Fiber 1.8, Sugar 25.6, Protein 3.3

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