Black Ice Licorice Ice Cream Recipe 42

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK ICE LICORICE ICE CREAM RECIPE - (4.2/5)



Black Ice Licorice Ice Cream Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 7

2 1/2 ounces black licorice sticks, gently crushed
1 cup whole milk
1/2 cup heavy cream
2 egg yolks
1/3 cup plus 1 tablespoon superfine or granulated sugar
1/4 teaspoon vanilla extract
Few drops of natural black food coloring

Steps:

  • Put the licorice in a saucepan with 1/2 cup of water and place over low heat for 15 minutes, stirring occasionally, until the licorice has melted. Meanwhile, pour the milk and cream into a large saucepan and heat gently, stirring occasionally, until the mixture begins to steam but not boil. Whisk the egg yolks in a heatproof bowl until smooth. Add the sugar and vanilla and whisk until pale and slightly fluffy. Gradually and slowly, pour the hot milk into the egg mixture while whisking continuously to prevent the eggs from scrambling. Return the mixture to the saucepan, place over low heat, stir in the melted licorice, and heat until the custard thinly coats the back of a wooden spoon. Do not let boil. Add the black food coloring to desired effect. Pour back into the bowl and set aside for about 30 minutes, stirring occasionally, until cooled to room temperature. For more rapid chilling, fill a sink halfway with cold water and ice and place the bowl of mixture in it for 20 minutes. Never put the hot mixture into the refrigerator. Once cooled, cover the mixture and refrigerate, ideally overnight, but at least for 6 hours, until thoroughly chilled (at least 40°F). Pour the chilled mixture into an ice cream machine and churn according to the manufacturer's instructions. When the churning is complete, use a spoon or spatula to scrape the ice cream into a freezer-proof container with a lid. Freeze until it reaches the correct scooping texture (at least 2 hours).

BLACK ICE LICORICE ICE CREAM



Black Ice Licorice Ice Cream image

Provided by Matt O'Connor

Categories     Milk/Cream     Ice Cream Machine     Dairy     Halloween     Frozen Dessert

Yield About 2 cups

Number Of Ingredients 7

2 1/2 ounces black licorice sticks, gently crushed
1 cup whole milk
1/2 cup heavy cream
2 egg yolks
1/3 cup plus 1 tablespoon superfine or granulated sugar
1/4 teaspoon vanilla extract
few drops of natural black food coloring

Steps:

  • 1. Put the licorice in a saucepan with 1/2 cup of water and place over low heat for 15 minutes, stirring occasionally, until the licorice has melted.
  • 2. Meanwhile, pour the milk and cream into a large saucepan and heat gently, stirring occasionally, until the mixture begins to steam but not boil.
  • 3. Whisk the egg yolks in a heatproof bowl until smooth. Add the sugar and vanilla and whisk until pale and slightly fluffy. Gradually and slowly, pour the hot milk into the egg mixture while whisking continuously to prevent the eggs from scrambling. Return the mixture to the saucepan, place over low heat, stir in the melted licorice, and heat until the custard thinly coats the back of a wooden spoon. Do not let boil. Add the black food coloring to desired effect.
  • 4. Pour back into the bowl and set aside for about 30 minutes, stirring occasionally, until cooled to room temperature. For more rapid chilling, fill a sink halfway with cold water and ice and place the bowl of mixture in it for 20 minutes. Never put the hot mixture into the refrigerator.
  • 5. Once cooled, cover the mixture and refrigerate, ideally overnight, but at least for 6 hours, until thoroughly chilled (at least 40°F). Pour the chilled mixture into an ice cream machine and churn according to the manufacturer's instructions.
  • 6. When the churning is complete, use a spoon or spatula to scrape the ice cream into a freezer-proof container with a lid. Freeze until it reaches the correct scooping texture (at least 2 hours).

More about "black ice licorice ice cream recipe 42"

BLACK LICORICE ICE CREAM - CANADIAN COOKING ADVENTURES
Feb 20, 2023 Pour into the large bowl along with your vanilla extract, and cooled melted black licorice. Allow the mixture sit on the counter in an ice-bath to …
From canadiancookingadventures.com
4.5/5 (12)
Calories 241 per serving
Category Desserts


ENDLESS ICE CREAM: BLACK LICORICE
May 2, 2012 Place a mesh strainer over the smaller bowl. Put the 2 cups of heavy cream into the smaller bowl. In a medium saucepan over medium-low heat, dissolve the sugar and salt …
From endlesssimmer.com


LICORICE ICE CREAM RECIPE - ALECIA MOORE, ROBBIE GRANTHAM-WISE
Aug 2, 2023 Stir together milk, heavy cream, and sugar in a medium saucepan. Cook over medium, whisking often, until just simmering, 15 to 17 minutes. Remove pan from heat; stir in …
From foodandwine.com


BLACK ICE LICORICE ICE CREAM RECIPES
Put the licorice in a saucepan with 1/2 cup of water and place over low heat for 15 minutes, stirring occasionally, until the licorice has melted. Meanwhile, pour the milk and cream into a …
From tfrecipes.com


SUGAR FREE BLACK LICORICE ICE CREAM (NINJA CREAMI)
Sep 3, 2024 Step 2: After 24 hours, remove from the freezer and place into the Ninja Creami outer container with the lid on. Step 3: Spin using the “Smoothie Bowl” or “Lite Ice” function. If needed, mix in ½ oz of heavy whipping cream. …
From ihackeddiabetes.com


BLACK LIQUORICE ICE CREAM: UNUSUAL YET DELICIOUS! - TEA …
Once all the milk and cream mixture is added, whisk for about 1 minute to combine well. Pour the egg and milk mixture into a saucepan and place over low heat. Add the liquorice and stir well. Add the black food dye. Warm, stirring the …
From teawithmum.com


BLACK ICE LICORICE ICE CREAM | BOTTOMLESS BITES
Dec 8, 2013 few drops of natural black food coloring; 1/2 cup heavy cream; 2 1/2 ounces black licorice sticks, gently crushed; 1/3 cup plus 1 tablespoon superfine or granulated sugar; 1/4 …
From bottomlessbites.com


BLACK ICE LICORICE ICE CREAM | SUSANLEAFF - COPY ME THAT
Oct 5, 2024 1/2 cup heavy cream ½ cup heavy cream 2 egg yolks 2 egg yolks 1/3 cup plus 1 tablespoon superfine or granulated sugar ⅓ cup plus 1 tablespoon superfine or granulated sugar
From copymethat.com


BLACK LICORICE ICE CREAM (CANADIANCOOKINGADVENTURES)
Jul 25, 2021 Empty cream mix into a large stainless steel bowl and add colk milk to the pot to swish out the remaining cream mix. Pour into the large bowl along with vanilla and cooled …
From elkezrecipes.wordpress.com


BLACK LICORICE ICE CREAM RECIPE – A FLAVORFUL FROZEN TREAT
Apr 14, 2024 Heat the mixture over medium heat, stirring occasionally, until the licorice is fully dissolved. This process infuses the cream with the bold flavor of black licorice. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks …
From simplycookings.com


BLACK ICE LICORICE ICE CREAM RECIPE 425
Put the licorice in a saucepan with 1/2 cup of water and place over low heat for 15 minutes, stirring occasionally, until the licorice has melted. While the licorice is breaking down, pour …
From tfrecipes.com


BLACK LICORICE ICE CREAM
Jun 2, 2024 Add the heavy cream, vanilla extract, and black food coloring and stir to combine. Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of …
From icecreamfromscratch.com


BLACK LICORICE ICE CREAM RECIPES
Put the licorice in a saucepan with 1/2 cup of water and place over low heat for 15 minutes, stirring occasionally, until the licorice has melted. While the licorice is breaking down, pour …
From tfrecipes.com


EASY BLACK LICORICE ICE CREAM · HOW TO MAKE ICE CREAM …
Jul 20, 2010 Anise Breyers 1/2 Fat No Sugar Added Vanilla Ice Cream Blender. Step 1. PREPARATION: Cut up black licorice like you would celery. Put in a bowl and place to side. Get vanilla ice cream ready. What I used was Breyers …
From cutoutandkeep.net


DUTCH NO-CHURN LICORICE ICE CREAM - BY ANDREA JANSSEN
Sep 26, 2022 4 oz. Licorice. Pour in the milk and heat over low heat until the licorice has dissolved. Let cool. ½ cup whole milk. Mix the cream with the sugar until it is yogurt thickness. 1 cup cream, 2 ½ cup sugar. Add Mascarpone, …
From byandreajanssen.com


BLACK LICORICE ICE CREAM RECIPE - UNIQUE AND BOLD FLAVOR
Mar 20, 2024 Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4-6 hours, or until firm. Serve and enjoy: …
From icecreamservices.com


Related Search