Black Gold Balsamic Barbecue Sauce Recipes

BALSAMIC BARBECUE SAUCE

Balsamic Barbecue Sauce image

Tangy balsamic dominants in this barbecue sauce, but also finds balance with a heavy hit of honey, extra depth from mustard and Worcestershire, and a touch of spice from red and black pepper.

Provided by Joshua Bousel

Time 50m

Yield 1 1/2 cups

Number Of Ingredients 13

Ingredients

1 cup balsamic vinegar
1 tablespoons olive oil
1/3 cup finely minced shallots (about 1 medium)
2 teaspoons freshly minced garlic (about 2 medium cloves)
1/4 teaspoon crushed red pepper
1/2 cup ketchup
1/4 cup honey
2 tablespoons dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon ground white pepper, plus more to taste
Kosher salt, to taste

Steps:

Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, about 30 minutes. Remove from heat.
Heat oil in a medium saucepan over medium heat until shimmering. Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.
Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally. Remove from heat. Season with salt and additional pepper to taste.
For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month.

BLACK GOLD BALSAMIC BARBECUE SAUCE

Black Gold Balsamic Barbecue Sauce image

Great for chicken or steak! You can use it on the grill, in a grill pan, or in the oven. (Thanks flower7 for a great recipe name.)

Provided by Recipe Reader

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

GOLDEN BARBECUE SAUCE

Golden Barbecue Sauce image

Provided by Robert Irvine : Food Network

Categories condiment

Time 25m

Yield 5 1/2 cups

Number Of Ingredients 6

Ingredients

2 cups yellow mustard
1 cup honey
1 cup molasses
1 cup apple cider vinegar
1/4 cup hot sauce, such as Frank's Red Hot
1/4 cup Worcestershire sauce

Steps:

In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
Bring to a simmer and cook for 10 to 12 minutes.

BALSAMIC BBQ SAUCE

Balsamic BBQ Sauce image

Provided by Food Network

Time 11m

Yield about 3 cups

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil
2 tablespoons finely chopped shallots
2/3 cup balsamic vinegar
3 cups ketchup (recommended: Heinz)
1/3 cup brown sugar
1/3 cup honey

Steps:

Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.

CHICKEN WITH BALSAMIC BARBECUE SAUCE

Chicken with Balsamic Barbecue Sauce image

Categories Sauce Chicken Side Picnic Simmer

Yield 4 servings

Number Of Ingredients 11

Ingredients

Barbecue Sauce
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 chicken, cut in serving pieces (2 breasts, 2 thighs, 2 legs, and 2 wings)
Salt and freshly ground black pepper

Steps:

Combine all the barbecue sauce ingredients in a small nonreactive saucepan and whisk until the mixture is smooth. Simmer over medium heat until reduced by one third, 15 to 20 minutes.
Place a grill pan over medium heat or preheat an outdoor grill. Season the chicken pieces with salt and pepper.
Transfer 1/2 cup of the sauce to a small bowl. Grill the chicken for about 10 minutes per side, brushing the chicken with the 1/2 cup barbecue sauce for the last 2 or 3 minutes. Transfer the chicken to a serving platter and let it rest for at least 5 minutes. Serve with the remaining barbecue sauce alongside.

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