Black Garlic Stuffed Steak Recipe 415

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ROASTED GARLIC STUFFED STEAK WITH GARLIC MASHERS AND BALSAMIC CREAM SAUCE(VERY EASY)



Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY) image

Make and share this Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY) recipe from Food.com.

Provided by LeeLee Hansen

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

4 thick-cut New York strip steaks
3 heads garlic (an extra bulb for the mashers)
1/4 cup olive oil
1 teaspoon sea salt
3 cups fresh spinach
1/4 cup sun-dried tomato packed in oil, diced
1 lb fresh brie cheese
1/4 cup fresh rosemary, minced

Steps:

  • Marinate the steaks overnight in olive oil, sea salt and fresh cracked pepper.
  • You can utilize any fresh herbs you have in your garden or local market such as rosemary.
  • Take the steaks out and let them rest about an hour before you start to work with them.
  • In the meantime, fire up the oven to 350 degrees F.
  • Take your garlic bulbs and slice them in half diagonally.
  • Season with olive oil and sea salt.
  • Roast on a pan in the oven for about 15 minutes or until the garlic is nice and golden brown and your house smells heavenly.
  • Take out and set aside.
  • Heat your saute pan with some olive oil and throw in about 6 cloves of fresh chopped garlic when hot.
  • Add spinach and saute until spinach is just wilted.
  • Season with salt and pepper.
  • Chop up the sun-dried tomatoes and toss with the spinach.
  • When the spinach has cooled, throw in the brie and the roasted garlic.
  • You can easily pull the roasted garlic from the'husk' by using a toothpick to pull it out.
  • Mix together very well!
  • Season with salt and pepper.
  • You can also throw in a teaspoon or so of fresh rosemary at this point.
  • Set aside.
  • Take your steaks and cut a slit into the side of them, just as you would with stuffing pork chops.
  • Carefully stuff the steaks with your roasted garlic stuffing.
  • Throw those guys on the BBQ for about 3-4 minutes per side pending your guests preference.
  • I serve these steaks over garlic mashers which I usually just throw in an extra bulb of garlic to roast when making the stuffing and mash it all up with some fresh potatoes, butter and cream.
  • A little parsley to garnish.
  • For the sauce, take 4 tablespoons of butter and melt in a saucepan over low heat.
  • Add about 6 cloves of fresh chopped garlic, 1/4 cup of cream and 4 tablespoons of good quality balsamic vinegar.
  • Throw in a sprig of fresh rosemary and reduce the sauce by about 1/3.
  • Take out the rosemary.
  • To plate, place lean against a heap of the garlic mashers and drizzle the sauce around the plate and over the potatoes.
  • Garnish with fresh rosemary.
  • It is excellent to have a nice fresh loaf of bread to serve with this.
  • I also BBQ up some fresh local corn on the grill to accompany this meal.
  • It is a fairly easy and gourmet meal to prepare.
  • You can even make the stuffing the night before.
  • Enjoy!
  • And long live garlic!

GARLIC STUFFED SIRLOIN



Garlic Stuffed Sirloin image

Make and share this Garlic Stuffed Sirloin recipe from Food.com.

Provided by XAnnette

Categories     Steak

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1/4 cup garlic, peeled and finely chopped
1/2 cup green onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 lbs thick-cut boneless beef top sirloin steaks

Steps:

  • HEAT oil in small, nonstick skillet over low heat.
  • Cook garlic for 5 minutes or until tender.
  • Add green onions; increase heat to medium-low.
  • Cook for 5 minutes or until green onions are crisp-tender.
  • Stir in salt and pepper.
  • Remove from heat; let cool.
  • PREHEAT grill.
  • TRIM excess fat from steaks.
  • Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
  • Cut up to but not through the opposite side.
  • Spoon cooled garlic mixture into pocket, spreading evenly.
  • Secure opening with wooden picks.
  • GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
  • Remove wooden picks; slice steaks into ½-inch slices.

BLACK GARLIC STUFFED STEAK RECIPE - (4.1/5)



Black Garlic Stuffed Steak Recipe - (4.1/5) image

Provided by shauna

Number Of Ingredients 6

2-8 oz. NY Strip Steaks
3/4 C. Chopped Scallions
1 Tbsp. Olive Oil
2 tsp. Butter
6 Cloves Black Garlic, minced
1/4 C. Italian Panko Breadcrumbs

Steps:

  • In a sm. skillet, heat oil & butter. Add scallions & sauté till soft. Stir in black garlic & panko breadcrumbs; remove from heat & let cool. Lay steaks on cutting board facing left to right with fat cap to the back. With sharp knife, make a sm. incision on the side & slice left to right making a pocket while making sure not to cut through the top or the back. Spoon stuffing into pocket, then press down on steak to make flat again. Grill over med-high heat to desired temp.

MURPHY STEAKS



Murphy Steaks image

This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.

Provided by Carisa Yake

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 4h40m

Yield 4

Number Of Ingredients 4

2 pounds beef tenderloin steaks
1 bulb garlic, cloves separated and peeled
salt to taste
ground black pepper to taste

Steps:

  • Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
  • Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
  • Preheat grill for hot heat.
  • Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 4.6 g, Cholesterol 112.8 mg, Fat 13.5 g, Fiber 0.3 g, Protein 38.8 g, SaturatedFat 5 g, Sodium 87 mg, Sugar 0.1 g

GARLIC STUFFED SIRLOIN STEAK



Garlic Stuffed Sirloin Steak image

Make and share this Garlic Stuffed Sirloin Steak recipe from Food.com.

Provided by Karen Robinson

Categories     Steak

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

3 garlic cloves, minced
1 tablespoon olive oil
1/3 cup fresh parsley, chopped
1/3 cup green onion, sliced
1 tablespoon breadcrumbs
2 teaspoons fresh basil, chopped
2 lbs boneless sirloin steaks, 1-inch thick
1 teaspoon olive oil
1/2 teaspoon fresh ground pepper

Steps:

  • Preheat grill to medium direct heat.
  • Saute garlic in olive oil until hot but not browned. Remove from heat and stir in parsley, green onions, breadcrumbs and basil. Set aside.
  • With a sharp knife cut the steak horizontally to form a pocket. Fill with garlic mixture. Stick toothpicks through the cut side to seal the hole. Brush the steak with the rest of the olive oil. Sprinkle with pepper.
  • Grill the steak, covered, 5 to 8 minutes per side or to desired doneness. Cut into servings.

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