Black Forest Yule Log Recipes
BLACK FOREST YULE LOG
French German Buch de Noel The VS site suggests this if you don't feel like making the log: " leave the sponge to cool, trim the edges then cut into three pieces. Divide the brandy cream and cherries into four and layer up the sponge with cream and cherries in between. Top with cream and use the last portion to pipe rosettes around the edge. Decorate with cherry halves and grated chocolate.
Provided by drhousespcatcher
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F while you line a 33 x 23-cm Swiss roll tin with non-stick baking parchment.
- Melt the chocolate in a bowl over a saucepan of simmering water. Stir in the brandy and cool a little while you whisk the egg yolks and sugar together in a large bowl, again over a pan of simmering water, until the mixture becomes thick and creamy.
- Combine the cooled chocolate and egg yolk mixture. Grind the hazelnuts and fold into the chocolate mixture.
- In a grease-free bowl, whisk the egg whites until stiff. Fold into the chocolate mixture with a metal spoon until no whites can be seen.
- Pour into the prepared Swiss roll tin and spread evenly. Cook in the preheated oven for 20-25 minutes, until the sponge springs back when lightly pressed. Lay a sheet of baking parchment on a wire rack and turn the cake out into it. Cover with a clean damp tea towel before peeling off the lining parchment. Trim the edges.
- Transfer the cake and parchment to the work top. Roll up the cake with the parchment inside and leave to rest for 5 minutes.
- Fold the brandy into the cream. Unroll the cake, spread the cream over the surface, leaving a 1/2-in gap along one long edge. Scatter with the cherries and roll up. Dust with icing sugar and decorate with holly to serve.
Nutrition Facts : Calories 703.4, Fat 52.3, SaturatedFat 24.9, Cholesterol 246.1, Sodium 85.9, Carbohydrate 55.5, Fiber 8.9, Sugar 39.7, Protein 14.2
More about "black forest yule log recipes"
VAL’S BLACK FOREST YULE LOG - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
- Start by making the sponge: heat the oven to 180°C/160°C fan/350°F/Gas 4. Melt the butter and leave to cool until needed. Sift the flour, cocoa and salt onto a sheet of baking paper or into a bowl and set to one side.
- Sift ⅓ of the (sifted) flour mixture into the bowl and very gently fold in with a large metal spoon or plastic spatula. Repeat twice more, then stir a spoonful of the mixture into the melted butter.
- Bake in the oven for about 10 minutes, until the sponge just springs back when gently pressed in the middle. Keep an eye on the sponge while it bakes as it quickly dries out – making it difficult to roll easily.
- Meanwhile, place a large sheet of baking paper on top of a wire cooling rack and sprinkle lightly with caster sugar. Flip the sponge onto the paper, lift off the tin and peel away the lining paper.
- Meanwhile, make the meringue mushrooms: reduce the oven temperature to 110°C/90°C fan/225°F/Gas ½. Whisk the egg white with the cream of tartar until the mixture stands in soft peaks, then whisk in the sugar a tablespoon at a time to make a stiff, glossy meringue.
RUSTIC BLACK FOREST YULE LOG - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
- Remove the tea towel. Turn the cake so the short edge is facing you and about 1.5cm/ 1/2 inch in cut a line about half the cake's depth right the way along this short side - DO NOT CUT RIGHT THROUGH THE CAKE
BLACK FOREST YULE LOG - RECIPE WITH IMAGES - MEILLEUR …
From meilleurduchef.com
BLACK FOREST YULE LOG RECIPE - BOROUGH KITCHEN
From boroughkitchen.com
18 ENCHANTING YULE LOG RECIPES TO GRACE YOUR CHRISTMAS TABLE
From morningchores.com
BLACK FOREST YULE LOG TRIFLE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BLACK FOREST YULE LOG – WHITWORTHS SUGAR
From whitworths-sugar.co.uk
BLACK FOREST YULE LOG - STYLENEST
From stylenest.co.uk
BLACK FOREST YULE LOG – BENNETT OPIE
From bennettopie.com
BLACK FOREST YULE LOG - THEMAGICWHISK
From themagicwhisk.blog
BLACK FOREST CHRISTMAS YULE LOG - AROMA AND ESSENCE
From aromaandessence.com
BLACK FOREST LOG | GUEST RECIPES | NIGELLA'S RECIPES
From nigella.com
BLACK FOREST YULE LOG — MY YUMMY SPATULA
From myyummyspatula.com
BLACK FOREST YULE LOG - BAKING MAD
From bakingmad.com
BLACK FOREST BûCHE DE NOëL - SPRINKLE BAKES
From sprinklebakes.com
PRUE LEITH'S CHOCOLATE YULE LOG - THE GREAT BRITISH …
From thegreatbritishbakeoff.co.uk
BLACK FOREST YULE LOG - MOVERS AND BAKERS
From moversandbakers.co.uk
EASY YULE LOG RECIPE (BûCHE DE NOëL) | SIMONE'S KITCHEN
From insimoneskitchen.com
BLACK FOREST YULE LOG CAKE - FOOD MEANDERINGS
From foodmeanderings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love