Black Forest Sweet Heart Tarts Recipes

BLACK FOREST TART

Black Forest Tart image

Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/4 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
FILLING:
1/2 cup butter
6 ounces semisweet chocolate, chopped
3 large eggs, room temperature
2/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup all-purpose flour
TOPPING:
1 can (21 ounces) cherry pie filling
2 ounces semisweet chocolate, chopped
1 tablespoon heavy whipping cream

Steps:

In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom. , Place pan on a baking sheet. Bake at 350° until lightly browned, 8-10 minutes. Cool on a wire rack., In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well. , Pour into crust; spread evenly. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. Spread pie filling over the top. , In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set.

Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 258mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

BLACK FOREST SWEET HEART TARTS

Black Forest Sweet Heart Tarts image

A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!

Provided by LAURIE

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 slices chocolate cake (prepared about 1 inch thick and 2x2) or 8 slices brownies (prepared about 1 inch thick and 2x2)
1 cup heavy whipping cream
1/4 cup sifted powdered sugar
1/2 teaspoon vanilla
1 (8 ounce) can cherry pie filling
1/2 teaspoon almond extract
chocolate curls (optional)
sliced almonds (optional)

Steps:

Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
Combine cherry pie filling and almond extract.
For each serving; spread cherry pie filling over cake heart shape.
Top with whipping cream.
Garnish with chocolate curls and slivered.
almonds, if desired.

Nutrition Facts : Calories 503.8, Fat 25.4, SaturatedFat 12, Cholesterol 95.9, Sodium 315.8, Carbohydrate 63.3, Fiber 1.7, Sugar 3.8, Protein 5.8

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