Black Forest Sundaes Recipes

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BLACK FOREST SUNDAES WITH BROWNIES



Black Forest sundaes with brownies image

Based on the seventies cake classic that is Black Forest gâteau - this cherry, ice cream and brownie desert is heavenly. Don't cheat - make your own brownies too

Provided by Emma Lewis

Time 30m

Number Of Ingredients 17

568ml pot single cream
140g caster sugar
4 egg yolks
½ tsp vanilla extract
200g dark chocolate (70% cocoa), plus extra to decorate
1⁄2 400g can cherries
2 tbsp kirsch or brandy
148ml double cream
2 tsp icing sugar
2 brownie squares
200g butter
175g dark brown sugar
140g granulated sugar
4 eggs
50g ground almond
50g plain flour
200g dark chocolate

Steps:

  • For the ice cream, pour the cream into a pan and bring to the boil. Beat together the sugar, egg yolks and vanilla. Pour over 2 tbsp of the cream and whisk into the egg mixture. Pour the egg mixture into the pan with the cream, lower the heat, then cook for a few mins, stirring continuously with a wooden spoon, until the custard coats the back of the spoon.
  • Melt the chocolate in the microwave on High for 1 min, then stir into the bowl of custard. When the custard has cooled, churn in an ice-cream maker according to manufacturers' instructions.
  • To make the sauce, drain the cherries, reserving the liquid, then set aside. Place the liquid in a pan with the kirsch or brandy and simmer for 5 mins, or until syrupy. Return the cherries to the pan to heat through.
  • To assemble the sundaes, whip the cream with the icing sugar until soft peaks form. Cut the brownies into bite-size pieces, then place a handful at the bottom of 4 glasses. Scoop the ice cream on top, then drizzle with the cherries and sauce. Dollop with whipped cream and scatter with grated chocolate.
  • FOR THE BROWNIES: Heat oven to 180C/fan 160C/gas 4, then grease and line a 20cm square brownie tin. Heat the butter and dark chocolate in a pan until melted. Stir through dark brown sugar and granulated sugar. Leave to cool for 5 mins, then mix through the eggs. Stir in the almonds and flour. Pour into the tin, then bake for 30-35 mins until just cooked through. (Makes 16)

Nutrition Facts : Calories 899 calories, Fat 63 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 74.4 grams carbohydrates, Sugar 71 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.21 milligram of sodium

BLACK FOREST SUNDAES



Black Forest Sundaes image

"This dessert makes a sweet ending, and best of all, they take just five minutes to prepare! "My husband and grandchildren just love them," says Ruth Lee from Troy, Ontario.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup crushed Oreo cookies
4 scoops vanilla ice cream
1 can (21 ounces) cherry pie filling
Whipped cream in a can
Chopped walnuts

Steps:

  • Divide cookie crumbs among four dessert dishes; top each with ice cream and pie filling. Garnish with whipped cream and walnuts. Freeze until serving.

Nutrition Facts :

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