Black Forest Sundae Cake Recipes
BLACK FOREST SUNDAE
This is from the Cherry Marketing Institute. The picture shows this molded in a star-shape and looks very inviting. The cooking time is the chill time.
Provided by lazyme
Categories Dessert
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Line a 5-cup gelatin mold or bowl with aluminum foil.
- Arrange 12 whole cherries on the bottom of the foil.
- Chop remaining cherries; fold into softened ice cream.
- Spoon half of the ice cream mixture into bottom of mold.
- Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.
- Sprinkle cookie crumbs over top of ice cream; press lightly.
- Freeze 4 to 6 hours or until firm.
- Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.
Nutrition Facts : Calories 327.9, Fat 12.1, SaturatedFat 6.1, Cholesterol 32.1, Sodium 185.1, Carbohydrate 52.8, Fiber 2.5, Sugar 40.4, Protein 4.1
BLACK FOREST SUNDAES
Make and share this Black Forest Sundaes recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide cookie crumbs among four dessert dishes; top each with ice cream and pie filling.
- Garnish with whipped cream and walnuts.
- Freeze until serving.
Nutrition Facts : Calories 243.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 55.6, Carbohydrate 50.2, Fiber 1.1, Sugar 7.6, Protein 1.8
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BLACK FOREST SUNDAES RECIPE | SAINSBURY`S MAGAZINE
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- Preheat the oven to 180°C, fan 160°C, gas 4. Halve the pitted cherries, place in a bowl with 2 tablespoons of the brandy and leave to macerate for at least 30 minutes.
- Toast the hazelnuts in the oven for 8-10 minutes until golden brown. Leave to cool, then roughly chop
- For the chocolate sauce, place the dark chocolate, double cream, golden syrup, remaining tablespoon of brandy and a pinch of salt in a small saucepan. Stir over a low heat just until melted and smooth, then allow to cool to room temperature. Roughly break up the brownie bites into chunky pieces.
- To assemble, take 4 glass tumblers or jam jars and layer up the brownie bites, scoops of ice cream, macerated cherries, chocolate sauce, hazelnuts and white chocolate chips. Finish with a final scattering of hazelnuts and white chocolate chips.
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