Black Forest Shooter Recipes

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BLACK FOREST 'SHOOTER'



Black Forest 'shooter' image

Make and share this Black Forest 'shooter' recipe from Food.com.

Provided by CHRISSYG

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 teaspoons chilled white Creme de Cacao
2 teaspoons chilled balaton morello cherry juice
2 teaspoons chilled heavy cream
1 ounce semisweet chocolate, for shaving (not unsweetened)

Steps:

  • Put crème de cacao in shot glass.
  • Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
  • Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
  • Shave some chocolate over cream using a vegetable peeler.

Nutrition Facts : Calories 175.7, Fat 18.4, SaturatedFat 11.4, Cholesterol 13.4, Sodium 10.5, Carbohydrate 8.7, Fiber 4.7, Sugar 0.3, Protein 3.9

BLACK FOREST CHOCOLATE MOUSSE SHOTS



Black Forest Chocolate Mousse Shots image

Make and share this Black Forest Chocolate Mousse Shots recipe from Food.com.

Provided by Sarah_Jayne

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

5 ounces dark chocolate, 70 percent solids
2 eggs, separated
1 tablespoon kirsch, plus a splash
7 fluid ounces heavy cream
6 cherries, with stalks still attached

Steps:

  • Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
  • Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
  • Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
  • Spoon into 6 shot glasses and chill.
  • Softly whip the remaining cream with a splash of kirsch.
  • Dollop the cream on top of each mousse and push in a cherry to decorate.

Nutrition Facts : Calories 267.1, Fat 26.9, SaturatedFat 16.2, Cholesterol 118.1, Sodium 42.2, Carbohydrate 9.2, Fiber 4.1, Sugar 1.2, Protein 5.9

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