Black Forest Pumpernickel Recipes
RUSSIAN BLACK BREAD
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Provided by Mary
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h15m
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g
BLACK FOREST PUMPERNICKEL
Provided by jewelsg
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Use Light Crust setting on bread machine. Cool 1 hour before slicing. You can add espresso powder for flavor. Bread may also be done on dough cycle, then finished in the oven.
BLACK FOREST PUMPERNICKEL
This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna and grainy mustard.
Provided by Jane Whittaker
Categories Other Breads
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in bread pan in the order given.
- 2. Select Light crust if you have that option, and hit start.
- 3. After baking, for my machine 2 1/2 hours, remove from pan, put on wire rack and allow to cool for 1 hour before slicing.
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
BLACK FOREST PUMPERNICKEL (ABM)
We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.
Provided by Barb G.
Categories Yeast Breads
Time 3h45m
Yield 1 1/2 pound loaf bread, 15 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Sweet bread cycle and light crust; start machine.
Nutrition Facts : Calories 136.3, Fat 2, SaturatedFat 0.2, Sodium 237.1, Carbohydrate 27.2, Fiber 2.9, Sugar 4.3, Protein 3.5
More about "black forest pumpernickel recipes"
PUMPERNICKEL BREAD - HOW TO MAKE HOMEMADE BLACK …
From olgasflavorfactory.com
3.8/5 (5)Estimated Reading Time 8 minsCategory MiscellaneousTotal Time 24 hrs 45 mins
- In a large bowl or a large measuring cup, combine the water, yeast, salt, molasses, instant coffee, cocoa powder, caraway seeds until everything is evenly mixed.
- In another large bowl, combine the whole wheat, rye and all purpose flours. Mix to combine. Pour in the liquid ingredients into the dry ingredients and use a wooden spoon to mix all the ingredients until they come together.
- You can use your hands to mix the dough or use a standing mixer fitted with a dough hook attachment. You don’t need to knead the dough very long at all, just enough so that the flour is all well incorporated into the dough. The dough will stick slightly to your hands; that is normal. Don’t add too much flour, or the bread will be very dense. After the dough rises and then chills, it will be much easier to handle and won’t stick to your hands as much.
- Cover the bowl with plastic wrap or a clean towel. Set aside to rise at room temperature for 2 hours.
BLACK FOREST PUMPERNICKEL BREAD - SNAP PEA SHEEP
From snappeasheep.com
Estimated Reading Time 3 minsTotal Time 2 hrs 15 mins
BLACK FOREST PUMPERNICKEL BREAD - SPOONACULAR.COM
From spoonacular.com
79% Total Time 45 minsServings 1
RECIPE: BLACK FOREST PUMPERNICKEL BREAD (BREAD MACHINE ...
From recipelink.com
Category Breads-Bread MachineReply to ISOFrom Gladys/PR, 09-25-2002
BLACK FOREST PUMPERNICKEL BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 2155 per serving
BLACK FOREST PUMPERNICKEL - BREAD MACHINE RECIPES
From bread-machine-recipes.com
BLACK FOREST PUMPERNICKEL (ABM) RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
RECIPE: BLACK FOREST PUMPERNICKEL FOR LORRAINE (BREAD ...
From recipelink.com
BLACK PUMPERNICKEL BREAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BLACK FOREST PUMPERNICKEL RECIPE - COOKEATSHARE
From cookeatshare.com
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF RECIPE - EASY ...
From recipegoulash.com
BLACK FOREST PUMPERNICKEL BREAD (ABM) RECIPE
From bakerrecipes.com
BLACK FOREST PUMPERNICKEL (ABM) RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
PUMPERNICKEL | FOOD NETWORK
From foodnetwork.com
BLACK FOREST RYE BREAD RECIPES
From tfrecipes.com
BLACKFORESTPUMPERNICKELABM RECIPES
From tfrecipes.com
BLACK FOREST PUMPERNICKEL RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BLACK FOREST PUMPERNICKEL RECIPE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
