Black Forest Pot Roast Recipes

SLOW COOKER BLACK FOREST POT ROAST

Steps:

• Trim all visible fat from the meat and place it in a slow cooker.
• In a medium bowl, combine the onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic. Pour the mixture over the meat. Cover and cook on low about 8 hours.
• Remove the meat from the slow cooker, wrap it in foil and keep warm. Turn slow cooker control to HIGH. In a small bowl, dissolve the cornstarch in water; stir it into the slow cooker. Cover and cook on HIGH for 15 to 20 minutes or until slightly thickened. Slice the beef, and serve the sauce with the meat.

CROCK-POT BLACK FOREST POT ROAST

Steps:

• Trim away all fat from the meat. Place in crock-pot. In small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire, salt, pepper and garlic. Pour mixture over meat.
• Cover and cook on LOW about 8 hours.
• Remove meat and slice. Keep warm. Turn control to HIGH. Dissolve cornstarch in water, stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat.

BEEF SHOULDER ROAST WITH RED WINE MUSHROOM GRAVY

Steps:

• Place beef shoulder roast in crock-pot.
• Add chopped onions and sliced mushrooms.
• Mix ketchup, red wine, water, Dijon mustard, Worcestershire sauce, minced garlic, salt and pepper together in a medium-sized bowl.
• Pour sauce mixture over shoulder roast.
• Cook on low for 6-8 hours.
• Remove meat from crock-pot and keep warm.
• Mix corn starch with 3 Tablespoons of cold water.
• Add corn starch mixture to the juices in the crock-pot and stir.
• Turn the heat to high and cook for 10-15 minutes more.
• Serve sauce over meat.

BLACK FOREST POT ROAST

Steps:

• Trim fat from meat and place in crockpot.
• In small bowl, combine all ingredients except cornstarch& water.
• Pour mixture over meat.
• Cover, cook on low 8 hours.
• Remove meat, slice and keep warm.
• Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
• Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
• Serve sauce with meat.