Black Forest Panettone Pudding Recipes

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EASY AND QUICK BLACK FOREST PUDDING



Easy and Quick Black Forest Pudding image

I can't remember where I got this from. But I keep a can of cherries in the cupboard, a sachet of the pudding mix and knowing that the corner shop stocks cream, have always got a posh pud on hand for unexpected guests. Use deep glasses so that the layers can be seen. You want the light to shine through the cherries. The original recipe called for chocolate instant pudding, but my family prefers toffee flavour. Oh, and I always make twice as much because people always want seconds.

Provided by Sherrie-pie

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (50 g) package instant chocolate pudding mix
300 ml milk (or as indicated on the packet of pudding mix)
1 (400 g) can cherry pie filling
1 (300 ml) carton whipping cream (or a can of squirty cream)
fresh cherries or flaked chocolate, to decorate

Steps:

  • Divide the cherry pie filling amongst four glasses.
  • Make the chocolate pudding according to instructions, using the milk.
  • Divide it amongst the four glasses.
  • Top with swirled whipped cream.
  • Toppings:.
  • flaked chocolate and/or fresh cherries.

Nutrition Facts : Calories 455.3, Fat 29.4, SaturatedFat 18.2, Cholesterol 108.1, Sodium 259.6, Carbohydrate 44.4, Fiber 1.1, Sugar 6.5, Protein 4.5

BLACK FOREST PANETTONE PUDDING



Black Forest Panettone Pudding image

My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 11

3 large eggs
1-1/2 cups half-and-half cream
1-1/2 teaspoons almond extract
6 cups cubed panettone bread (2-inch cubes, about 12 ounces)
1 cup semisweet chocolate chips
1 cup sliced fresh or frozen pitted dark sweet cherries, thawed
1 cup sliced almonds, toasted
VANILLA BUTTER SAUCE:
1/4 cup unsalted butter
1/4 cup packed light brown sugar
1 cup vanilla bean ice cream

Steps:

  • Preheat oven to 350°. Whisk together eggs, cream and extract. Add panettone cubes; soak 3 minutes, turning to coat. Meanwhile, pulse chocolate chips in a food processor until finely ground., In a greased 9-in. deep-dish pie plate, layer half of each of the following: cubed panettone, ground chocolate, cherries and almonds. Repeat layers. Bake until a knife inserted in the center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter over medium heat in a small saucepan. Whisk in brown sugar until sauce resembles caramel. Stir in ice cream; simmer over low heat until it coats a spoon, about 5 minutes. Transfer to a bowl to cool completely. Sauce will thicken as it cools. Serve with bread pudding.,

Nutrition Facts : Calories 420 calories, Fat 25g fat (12g saturated fat), Cholesterol 108mg cholesterol, Sodium 106mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 3g fiber), Protein 8g protein.

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