Black Forest Magic Cobbler Recipes

UNBELIEVABLY EASY SLOW COOKER BLACK FOREST CAKE

Steps:

• Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.
• Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.
• Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.

BLACK FOREST COBBLER

Steps:

• Heat oven to 400°F. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven.
• Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.
• Bake uncovered 25 to 30 minutes or until topping is set. Serve warm with cream. Substitution

BLACK FOREST MAGIC COBBLER

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries release their juices, and liquid thickens slightly. Remove from heat.
• 3. Pour melted butter into a 2-quart baking dish.
• 4. Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juices over batter. Do not stir
• 5. Bake 35 minutes or until crust rises to the top and browns.

BLACK FOREST MAGIC COBBLER

Steps:

• 1. Place butter and batter in the bottom of the pan, spoon on the fruit, When the cobler bakes, the crust rises through the fruit to the top, Self-Rising Flour is a MUST.
• 2. 1.Preheat oven to 350 F
• 3. 2. Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries released their juices, and liquid thickens slightly. Remove from heat.
• 4. 3. Pour melted butter into 8 (6-ounce) ramekins or a 2-quart baking dish.
• 5. 4. Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juice over batter. Do not stir.
• 6. 5. Bake 15 to 20 minutes for ramekins or 35 minutes for baking dish, until crust rises to the top and browns.

BLACK FOREST MAGIC COBBLER

Steps:

• Preheat oven to 350°F.
• Combine cherries and 1 cup sugar in a saucepan. Cook over medium heat until sugar dissolves and cherries release their juices, and the liquid thickens slightly. Remove from heat.
• Pour melted butter into a 2-qt baking dish.
• Combine remaining sugar, flour, salt, and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter; do not stir. Spoon cherries and juice over the batter. Do not stir.
• Bake 35 minutes, or until crust rises to the top and browns.