Black Forest Ham Sandwich Recipes
BLACK FOREST HAM ROLL-UPS
We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. -Susan Zugehoer, Hebron, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour., Just before serving, unwrap and cut each tortilla crosswise into 16 slices.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 83mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0g fiber), Protein 2g protein.
HAM REUBEN SANDWICH WITH RUSSIAN HORSERADISH SAUCE
A savory twist on a classic Reuben, made with ham and a killer homemade horseradish sauce.
Provided by Buy This Cook That
Categories Sandwich
Time 40m
Number Of Ingredients 12
Steps:
- Combine all ingredients listed for the sauce. (Start with 1 tsp of horseradish, and add more to taste.) Let sit.
- In a skillet, melt 1/2 tsp butter over medium heat. Add a sandwich size portion of the ham to the skillet. Move the ham slices around in the pan, turning frequently until warm.
- Move the ham to the side of the skillet. Lightly butter one slice of the rye bread. Spread some of the horseradish sauce on the other side. Place the bread buttered side down into the skillet.
- Place two slices of cheese on top of the bread. Top with the heated ham, more horseradish sauce and a portion of sauerkraut.
- Top with another sauced and buttered piece of rye bread, buttered side UP.
- When the bottom of the sandwich is brown and the cheese is slightly melted, carefully flip the sandwich with a spatula. Cook until the other side is browned.
- *Repeat this process for more sandwiches.
- Transfer to a cutting board or plate, and cut. Serve warm with a dill pickle and chips.
- Refrigerate any sauce leftovers.
Nutrition Facts : ServingSize 1 Half Sandwich, Calories 476 kcal, Carbohydrate 4 g, Protein 23 g, Fat 40 g, SaturatedFat 15 g, Cholesterol 95 mg, Sodium 1603 mg, Fiber 1 g, Sugar 2 g
BLACK FOREST HAM SANDWICH
I was looking through my fridge and realized that I had some fresh cherries that I needed to use up. What to do, what to do? I decided to pair it with ham that I also needed to use up. I had ham steaks, you can use sliced deli ham as well. Just don't cut it up, layer it on. You could also use dried cherries or frozen for this sandwich. I like the peppery arugula against the sweet cherries.
Provided by threeovens
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine cherries, mustard, green onion, and mayonnaise; season with a pinch of salt and a grind or two of pepper.
- If using diced ham steak, stir it into the sandwich spread to coat.
- If using sliced deli ham, do nothing.
- To assemble: Place mixture on a slice of bread, top with arugula and close bread (ham steak).
- For sliced deli ham: Spread mixture on two slices of bread, layer in ham, and a handful of arugula; close sandwich.
Nutrition Facts : Calories 311.3, Fat 10.5, SaturatedFat 2.2, Cholesterol 33.4, Sodium 1393.7, Carbohydrate 36.4, Fiber 2.7, Sugar 8.4, Protein 17.9
BLACK FOREST HAM SANDWICH WITH BEER CHEESE
Black Forest Ham with Weisslacker Cheese and Red Onion enhance the flavor of this sandwich. Good for a summer lunch.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
- Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
- Slice sandwiches in half and place on serving plates.
- Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
- *Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
Nutrition Facts : Calories 565.8, Fat 23.4, SaturatedFat 4.3, Cholesterol 43.8, Sodium 2802.3, Carbohydrate 66, Fiber 12.6, Sugar 13.8, Protein 25.1
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- Heat the pretzel in toaster overn at 350 degrees for 5 minutes. When still warm, rub with the garlic.
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