Black Forest Ham Pinwheels Recipes

BLACK FOREST HAM PINWHEELS

Steps:

• In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.

BAKED HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 350 degrees and spray two large baking sheets with cooking spray. Reserve.
• Prepare the Dijon Mayo by combining the mayonnaise, Dijon mustard and parmesan in a bowl and mixing until smooth. Reserve.
• Unroll dough onto a large cutting board or on your counter, pressing into a 12X8-inch rectangle. If you are using the rolls, press the seams together to seal.
• Spread the Dijon mayo and top with ham and cheese, leaving a 1/4-inch border on the edges.
• Roll up tightly into a log, starting on the short end of the rectangle and seal the seam. Repeat with the second dough sheet.
• Cut each log into 8 slices, about 1-inch thick. Arrange them on the prepared baking sheet, leaving at least 1-inch space between them.
• Brush with melted butter and sprinkle the chopped parsley and poppy seeds.
• Bake in the preheated oven for 15-20 minutes or until golden brown.
• Serve warm!

BLACK FOREST HAM PINWHEELS

Steps:

• In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
• Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
• Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
• Cut into 1/2" slices.

BLACK FOREST HAM PINWHEELS

Steps:

• In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.