Black Forest Frozen Yogurt Pie Recipes
24 EASY CHERRY DESSERT RECIPE COLLECTION
Looking for some scrumptious cherry desserts? From pies to cobblers, to bars and cookies, these 24 recipes are the perfect finish to your meal.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
FROZEN YOGURT PIE
This pie is so easy to make. It has been a standard in our house for years. It's a wonderful dessert when you Bar-B-Que. Try different flavors.
Provided by Pamela Euless-Barker
Categories Pie
Time 5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 3
Steps:
- Blend yogurt and Cool Whip, pour into pie crust.
- Freeze for 3 hours.
- I garnish with sliced strawberries.
Nutrition Facts : Calories 231.8, Fat 10.4, SaturatedFat 2.4, Cholesterol 2, Sodium 249.4, Carbohydrate 32.2, Fiber 0.6, Sugar 15.3, Protein 3.3
BLACK FOREST PIE
With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive--it's the one I make to show how much I care. The tempting combination of chocolate and tangy red cherries is guaranteed to make someone feel special.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. Pour into pastry shell. , Bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.
Nutrition Facts : Calories 370 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 192mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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