Black Forest Float Recipes
BLACK FOREST FLOAT RECIPE (BLACK FOREST GRAHAM FLOAT CAKE)
This Black Forest Graham Float Recipe is a dessert that is easy to create and prepare. Perfect recipe to make for those people who wants a no-bake cake.
Provided by Eduardo Joven
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Prepare a 7×11 inches baking dish or any similar container and set aside. I love to use a 7×11 glass dish because it doesn't only give your dessert a presentable look, but it is also perfectly fit for a single pack of graham crackers.
- Drain bottled cherries, set aside 8-12 whole cherries and roughly chopped the remaining cherries and set aside. Using a vegetable peeler, shave your chocolate bar thinly and set aside until needed.
- You can use your favorite plain chocolate bar or any available you have at the moment, but I would like to recommend Cadbury dairy milk chocolate (220g) or Hershey's creamy milk chocolate.
- In a mixing bowl, combine frosty whip cream powder and cold water, then whipped until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste. Divide the whipped cream mixture into 3 parts, so you can have a 3-layer Black Forest Icebox Cake.
Nutrition Facts : ServingSize 1 square slice, Calories 300 kcal, Carbohydrate 65 g, Protein 8 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 200 mg, Fiber 6 g, Sugar 100 g, UnsaturatedFat 3 g
BLACK FOREST FLOAT
Make and share this Black Forest Float recipe from Food.com.
Provided by VeggieHippie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cream in the bottom of a large glass.
- slowly pour cola over ice cream, careful not to let it overflow.
- top with Whipped Cream and cherry. Enjoy.
Nutrition Facts : Calories 125.9, Fat 0.1, Sodium 13.6, Carbohydrate 32.5, Sugar 30.5, Protein 0.2
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