Black Forest Dessert Cake Recipes

BLACK FOREST DESSERT CAKE

Black Forest Dessert Cake image

"The cake is a traditional German dessert. When my daughter went to Germany on a backpacking trip, she said the streets were lined with pastry shops." -Patricia Rutherford, Winchester, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 package (9 ounces) devil's food cake mix
1/2 cup water
1 large egg
3 ounces cream cheese, softened
2 tablespoons sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling

Steps:

In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes. Pour into a greased 9-in. springform pan; place pan on a baking sheet. , Bake at 350° for 23-25 minutes or until cake springs back when lightly touched. Cool on a wire rack., In a small bowl, beat cream cheese and sugar until fluffy; fold in whipped topping. Spread pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove sides of pan.

Nutrition Facts :

BLACK FOREST DUMP CAKE II

Black Forest Dump Cake II image

This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

Provided by CINMC1062

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (16.5 ounce) can pitted dark sweet cherries
1 (18.25 ounce) package chocolate cake mix
1 cup chopped walnuts
¾ cup butter, cut into pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 52 g, Cholesterol 30.5 mg, Fat 24.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 447.4 mg, Sugar 21.5 g

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