Black Forest Delight Recipes

BLACK FOREST CHEESECAKE DELIGHT

Steps:

• Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
• Bake at 350 degrees F., 10 minutes.
• Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Blend in chocolate and extract; pour over crust.
• Bake at 350 degrees F., 45 minutes.
• Loosen cake from rim of pan; cool before removing rim of pan.
• Chill.
• Top cheesecake with pie filling and whipped topping just before serving.

BLACK FOREST DELIGHT CAKE

Steps:

• Preheat oven to 350°F
• Prepare and bake cake mix as directed on package in 2 greased and floured 9-inch round cake pans.
• Loosen layers from sides of pans with knife or metal spatula.
• Cool 15 minute.
• Bring 1 cup of the water to boil; stir into dry jelly powder until completely dissolved.
• Add remaining 1/4 cup of water.
• Pierce cake layers with large fork at 1/2 inch intervals.
• Carefully pour half of the jelly mixture over each cake layer.
• Refrigerate at least 3 hours.
• Mix sour cream and icing sugar; gently stir in whipped topping.
• Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate.
• Spread with 1 cup whipped topping mixture.
• Reserve a few cherries for garnish.
• Chop remaining cherries; sprinkle over.
• Unmold second cake layer; carefully place on first cake layer.
• Frost top and sides with whipped topping mixture.
• Drizzle with melted chocolate; garnish with reserved cherries.