Black Forest Cherry Crisp Recipes
BLACK FOREST CRISP
This is so simple and so good. It's very rich, you really need the ice cream to help cut the sweetness a bit.
Provided by Miss Erin C.
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
- Sprinkle the pieces of butter or margarine over the top.
- Bake at 350°F for 45-50 minutes.
- Serve with ice cream or whipped cream.
Nutrition Facts : Calories 616.9, Fat 31.2, SaturatedFat 13.4, Cholesterol 30.5, Sodium 624, Carbohydrate 86.5, Fiber 4.2, Sugar 40.3, Protein 6.6
BLACK FOREST COBBLER
Chocolate adds a surprising twist to favorite cherry cobbler.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven.
- Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.
- Bake uncovered 25 to 30 minutes or until topping is set. Serve warm with cream. Substitution
Nutrition Facts : Calories 325, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg
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