Black Forest Cherry Bars Recipe 465

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BLACK FOREST BARS



Black Forest Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield about 24 bars

Number Of Ingredients 13

Cooking spray
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 cup almond flour
1/2 teaspoon salt
2 sticks unsalted butter, at room temperature
2/3 cup sugar
1 cup cherry jam
3/4 cup dried cherries, chopped
2 tablespoons fresh lemon juice
1 1/2 teaspoons cornstarch
1/4 teaspoon pure almond extract
1 1/2 ounces white chocolate, chopped

Steps:

  • Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on 2 sides; coat with cooking spray. Whisk the all-purpose flour, cocoa powder, almond flour and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium speed until creamy, 2 to 3 minutes. Reduce the mixer speed to medium low; beat in the flour mixture until combined.
  • Press the dough evenly into the prepared baking dish in a thin layer with damp hands. Refrigerate until firm, about 30 minutes.
  • Preheat the oven to 350 degrees F. Bake until the chocolate layer is set, 25 to 30 minutes; let cool completely in the pan.
  • Meanwhile, combine the jam, dried cherries, lemon juice, cornstarch, almond extract and 1/4 cup water in a small saucepan. Bring to a simmer and cook, stirring occasionally, until the dried cherries soften and the mixture thickens, about 10 minutes. Spread over the chocolate layer and let cool completely.
  • Lift the bars out of the pan using the foil. Put the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth; drizzle on the bars. Let stand until the chocolate sets, then cut into squares.

IRRESISTIBLE BLACK FOREST BARS



Irresistible Black Forest Bars image

These chocolate shortbread bars are a great way to use up sour cherry jam (if you happen to have that flavour on hand!) I use the Swiss Hero brand of red cherry jam to make these.

Provided by Irmgard

Categories     Bar Cookie

Time 1h

Yield 40 serving(s)

Number Of Ingredients 10

3/4 cup butter, softened
1/2 cup granulated sugar
1 3/4 cups all-purpose flour
1/2 cup cocoa powder
3/4 cup sour cherry jam
1/2 cup all-purpose flour
1/3 cup granulated sugar
2 tablespoons cocoa powder
1/3 cup cold butter
1 tablespoon icing sugar

Steps:

  • Line a 9" x 13" cake pan with parchment paper; set aside.
  • In a bowl, beat the softened butter with sugar until fluffy.
  • Sift the flour and cocoa over the top; stir until combined.
  • Press into the prepared pan.
  • Bake in the centre of a 350 degree F oven until firm, about 15 minutes.
  • Let cool in the pan on a rack.
  • Spread the cooled base with the sour cherry jam.
  • Whisk together the 1/2 cup of flour, 1/3 cup of sugar and 2 tablespoons cocoa powder.
  • Cut in the cold butter until crumbly.
  • Sprinkle over the jam.
  • Bake in the centre of the oven, again at 350 degrees F, until firm to the touch, about 30 minutes.
  • Let cool in the pan on a rack.
  • Dust with icing sugar.

Nutrition Facts : Calories 107.9, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.2, Sodium 37.8, Carbohydrate 15, Fiber 0.7, Sugar 7.7, Protein 1.1

BLACK FOREST CHERRY BARS RECIPE - (4.6/5)



Black Forest Cherry Bars Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 7

3 (21-oz.) cans cherry pie filling, divided
18-1/2 oz. pkg. chocolate cake mix
1/4 c. oil
3 eggs, beaten
1/4 c. cherry-flavored brandy or cherry juice
6-oz. pkg. semi-sweet chocolate chips
Optional: whipped topping

Steps:

  • Refrigerate 2 cans of pie filling until chilled. Using an electric mixer on low speed, beat together remaining can of pie filling, dry cake mix, oil, eggs and brandy or cherry juice until well mixed. Stir in chocolate chips. Pour batter into a lightly greased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick tests clean; chill. Before serving, spread chilled pie filling evenly over top. Cut into bars and serve with whipped topping, if desired. Serves 10 to 12.

BLACK FOREST DREAM BARS



Black Forest Dream Bars image

Prize-Winning Recipe Fall 2010! Chocolate, cherries and whipped cream layer into a delicious dessert bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 20

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
1 egg
1 can (21 oz) cherry pie filling
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, oil and egg until soft dough forms. On ungreased cookie sheet, drop 3 tablespoonfuls of dough 2 inches apart to make 3 cookies. Bake 12 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • Meanwhile, press remaining cookie dough in bottom of sprayed pan. Reserve 1 cup cherry pie filling for topping; cover with plastic wrap and refrigerate. In large bowl, beat cream cheese, sugar and the remaining pie filling with electric mixer on medium speed until blended. Spread cream cheese mixture over crust in pan.
  • Bake 35 to 40 minutes or until set. Cool 30 minutes. Refrigerate about 1 hour or until chilled.
  • Spread whipped topping over cream cheese layer. Top with spoonfuls of the reserved cherry pie filling. Coarsely crumble baked cookies; sprinkle over top of bars. Refrigerate at least 1 hour for flavors to blend. To serve, cut into 5 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g

BLACK FOREST BARS



Black Forest Bars image

Make and share this Black Forest Bars recipe from Food.com.

Provided by Deb Wolf

Categories     Bar Cookie

Time 38m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) chocolate cake mix
1/4 cup unsweetened cocoa powder
2 eggs
2 tablespoons butter, room temperature
2 tablespoons maraschino cherry juice
1 (12 ounce) cherry pastry filling (not pie filling)

Steps:

  • Preheat oven to 350°F.
  • Combine cake mix and cocoa.
  • Cut in butter until crumbly.
  • Add eggs and cherry juice; mix well.
  • Spread HALF in a greased 13 x 9" metal pan.
  • Drop pastry filling by small spoonfuls to within 1/2" of edges. Spread gently to cover chocolate mixture.
  • Drop remaining chocolate mixture by small spoonfuls and gently spread to cover filling. Make sure it touches the pan on all sides or it will shrink when it bakes.
  • Bake 25 - 28 minutes.

Nutrition Facts : Calories 108.9, Fat 4.9, SaturatedFat 1.5, Cholesterol 20.2, Sodium 190.7, Carbohydrate 16.3, Fiber 0.8, Sugar 8.3, Protein 2

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