Black Forest Cake Dump Cake Recipe 485

BLACK FOREST DUMP CAKE

Steps:

• Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

GRANNY'S BLACK FOREST DUMP CAKE

Steps:

• Spread pineapple in a 9 x 13 inch pan.
• Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
• Spread the cherry pie filling evenly over pudding mix.
• Sprinkle dry cake mix over pie filling.
• Cut butter into thin slices, and arrange on top of cake mix.
• Bake at 350º F (175 degrees C ) for one hour.
• Cool before serving.

BLACK FOREST DUMP CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray 9x13 baking dish with cooking spray.
• Dump cherry pie filling into dish and spread evenly.
• Repeat with cherries, including juice.
• Sprinkle cake mix over the top - DO NOT STIR.
• Sprinkle with chopped nuts.
• Distribute butter pieces evenly over the top.
• Bake in the preheated oven for 45 minutes.

BLACK FOREST DUMP CAKE

Steps:

• Put oil in a 9 x 13 inch baking pan.
• Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
• Pour cherry pie filling over the top.
• Bake at 350 degrees for 35-40 minutes.
• Frost with Cool Whip.
• Place cherries on top in any pattern.
• Grate chocolate bar over top of cake.

BLACK FOREST DUMP CAKE

Steps:

• Drain pineapple,reserving liquid.
• Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
• Sprinkle dry cake mix on pie filling,top with pecans
• Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
• Bake at 350 for 35-40 minutes.
• Cut into squares and top with cool whip.