Black Forest Brownie Dump Cake Recipes

BLACK FOREST BROWNIE DESSERT

Steps:

• Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
• Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
• In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
• In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.

BLACK FOREST DUMP CAKE

Steps:

• Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

BLACK FOREST DUMP CAKE

Steps:

• Preheat oven to 350° degrees. Lightly grease a 9x13 inch baking pan.
• Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling.
• Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using.
• Bake for 1 hour (Don't worry if there are a few dry patches in your cake. It won't matter when you scoop it up and top it with ice cream). Spoon warm cake into serving dishes or bowls and top with vanilla ice cream.

CHOCOLATE CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Open canned cherries and cherry pie filling and mix together in the bottom of a 9" x 13" baking dish.
• Dump dry brownie mix in large bowl.
• Grate 1 stick of frozen butter into brownie mix and toss to combine.
• Spread dry brownie mix and butter mixture in an even layer on top of cherries.
• Optional - Sprinkle chocolate chips on top of brownie mix.
• Bake at 350 degrees for 45 minutes.
• Remove from oven and let cool for approximately 30 minutes. Serve with vanilla ice cream.

BLACK FOREST BROWNIES

Steps:

• Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
• In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
• In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
• Spread over the brownies. Top with pie filling.
• In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
• Refrigerate for about 10 minutes to set chocolate. Enjoy!
• Yield: 2 dozen.

BLACK FOREST DUMP CAKE?

Steps:

• 1. Preheat oven to 350 degrees F.Coat a 13-by-9-inch baking dish with cooking spray.
• 2. Add brownie chunks and chocolate chips on the baking dish.
• 3. Pour cherry pie filling and spread evenly over the brownie chunks.
• 4. In a large bowl,combine heavy cream,chocolate milk,cream cheese and pudding mix;whisk well for 5 minutes or until blended and smooth.
• 5. Spoon chocolate cream mixture into cherry pie filling and spread all over.
• 6. Slowly add cake mix onto chocolate cream mixture(do not mix it).Add margarine slices on top.
• 7. Bake at 350 for 40 minutes or until a toothpick inserted the center comes out clean.Cool completely.Drizzle with chocolate syrup.

BLACK FOREST BROWNIE DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
• Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
• Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.