Black Eyes Of Texas Casserole Recipes

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BLACK "EYES OF TEXAS" CASSEROLE



Black

Make and share this Black "eyes of Texas" Casserole recipe from Food.com.

Provided by rcmckee45

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 (15 1/4 ounce) can black-eyed peas with jalapenos, drained
1 1/2 lbs lean ground beef
1/4 teaspoon garlic powder
1 large onion, chopped
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can mild enchilada sauce
1/2 teaspoon Tabasco sauce
1 dozen corn tortilla, frozen cut into 1/8 's
2 cups sharp cheddar cheese, grated

Steps:

  • Saute ground beef, onion and add garlic power until lightly browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternating layer the mixture of meat and tortillas, beginning and ending with the meat mixture, in a large greased casserole dish. Sprinkle with cheese.
  • Bake at 350 degrees for 35 minutes or until bubbly.
  • Serve with crackers or cornbread.

Nutrition Facts : Calories 439.6, Fat 24.1, SaturatedFat 10.8, Cholesterol 88, Sodium 979.2, Carbohydrate 27.3, Fiber 2.9, Sugar 2.3, Protein 28.6

BLACK EYES OF TEXAS CASSEROLE



Black Eyes of Texas Casserole image

Make and share this Black Eyes of Texas Casserole recipe from Food.com.

Provided by WineGal

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 onion, chopped
1 tablespoon vegetable oil
1 1/2 lbs ground beef
1/4 teaspoon garlic powder
1 (15 ounce) can black-eyed peas
1 jalapeno pepper, chopped fine
1 (15 ounce) can diced tomatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can enchilada sauce
1/2 teaspoon Tabasco sauce
16 corn tortillas, cut in strips
2 cups cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees. Saute ground beef and onions and until ground beef is lightly brown and onions are translucent. Stir in remaining ingredients except tortillas and cheese.
  • Spread 1/3 of meat mixture in 9x13 baking dish. Alternate layers between tortillas and meat mixture beginning and ending with meat mixture. Sprinkle top with cheese and bake for 35 minutes or until bubbly.

TEXAS CAVIAR CASSEROLE



Texas Caviar Casserole image

Black-eyed peas, the official caviar of Texas, baked in a meaty and spicy casserole. A snap to put together!

Provided by SusieQusie

Categories     Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1 cup chopped onion
2 garlic cloves, minced
1 (15 ounce) can black-eyed peas with jalapenos, drained
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can red enchilada sauce
1 (13 1/2 ounce) bag nacho cheese flavored tortilla chips
4 cups shredded four-cheese Mexican blend cheese

Steps:

  • Preheat oven to 350°F.
  • In a skillet over medium-high heat, saute ground beef, onions and garlic until meat is lightly brown and onions are limp. Drain off fat.
  • Stir in remaining ingredients except for tortilla chips and cheese.
  • In a 12-inch Dutch oven or deep oven-proof skillet, place alternate layers of meat mixture, cheese and crumbled chips.
  • Bake for 35 minutes or until bubbly.

Nutrition Facts : Calories 783, Fat 48.4, SaturatedFat 20.2, Cholesterol 147.3, Sodium 1810.6, Carbohydrate 42.9, Fiber 2.9, Sugar 6.7, Protein 43.1

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