Black Eyed Susans Recipes

BLACK-EYED SUSAN

Steps:

• Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

BLACK-EYED SUSAN COCKTAIL

Steps:

• Stir together the first 5 ingredients.
• Fill 2 (12 oz.) glasses with crushed ice.
• Pour orange juice mixture over ice.
• Garnish, if desired.
• Serve immediately.

BLACK-EYED SUSAN

Steps:

• Fill a 12 oz glass with shaved ice.
• Add the vodka, rum and Triple Sec.
• Squeeze in the lime wedge and drop into glass.
• Fill with equal parts pineapple and orange juice.

BLACK-EYED SUSAN

Steps:

• Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.

BLACK-EYED SUSANS

Steps:

• Stuff dates with pecan halves. Set aside.
• Cream the cheese and the margarine together well. Add flour, salt, and cayenne pepper. Mix well. (Note: this dough should be very stiff.).
• Put mixture into cookie press with the box plate attached. Squeeze out in long strips.
• Cut long strips into 2 -3 inch pieces. Wrap these pieces around pecan-stuffed dates.
• Roll in sugar and place on a cookie sheet.
• Bake at 300 degrees F until light brown.

BLACK EYED SUSAN SALAD

Steps:

• Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.