Black Eyed Susan Cookies Recipes

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BLACK-EYED SUSAN COOKIES



Black-Eyed Susan Cookies image

Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. -Grace Pack, Beaver, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 21 cookies.

Number Of Ingredients 14

1 cup butter, softened
1-1/4 cups sugar
2 large eggs
1 teaspoon orange extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
GLAZE:
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon orange extract
2 to 3 drops yellow food coloring, optional
Additional confectioners' sugar
Black gumdrops

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.

Nutrition Facts : Calories 247 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

BLACK EYED SUSANS



Black Eyed Susans image

I found this recipe in one of our local church cookbooks. This makes a pretty eye catching cookie and is quite easy to make. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Dessert

Time 25m

Yield 5 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla flavoring
1 cup smooth peanut butter
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
chocolate chips, for center of each flower

Steps:

  • Combine butter, sugars, egg, vanilla and peanut butter until creamy.
  • Sift flour, soda and salt together and add to creamed mixture.
  • Force batter thru flower disk of cookie press onto greased cookie sheet.
  • Put a chocolate chip in center of each.
  • Bake@375 F for 12-15 minutes.

Nutrition Facts : Calories 779.7, Fat 45.8, SaturatedFat 17.3, Cholesterol 91.1, Sodium 749.4, Carbohydrate 80.2, Fiber 4.1, Sugar 46.1, Protein 18.3

BROWN-EYED SUSAN COOKIES



Brown-Eyed Susan Cookies image

Make and share this Brown-Eyed Susan Cookies recipe from Food.com.

Provided by Kathy

Categories     Dessert

Time 42m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

1 cup butter, room temperature
3 tablespoons sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
slivered almonds (optional)
1 tablespoon butter
1 (1 ounce) unsweetened chocolate square
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons hot milk

Steps:

  • Heat over to 400°F Grease cookies sheets.
  • In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
  • Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
  • Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
  • Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

BLACK-EYED SUSAN



Black-Eyed Susan image

The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 7

1/2 to 3/4 cup crushed ice
1 ounce vodka
1 ounce light rum
1/2 ounce Triple Sec
2 ounces unsweetened pineapple juice
2 ounces orange juice
Lime slice and pitted sweet dark cherry

Steps:

  • Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON BLACK-EYED SUSAN COOKIES



Lemon Black-Eyed Susan Cookies image

These cute flower-shaped cookies are both colorful and flavorful!

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter or margarine, softened
2/3 cup sugar
2-1/2 cups flour
3 Tbsp. water
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat cream cheese, butter, sugar and 1 Tbsp. dry gelatin mix in large bowl with mixer until blended. Gradually add flour, mixing well after each addition. Refrigerate 1 hour.
  • Heat oven to 350°F. Shape dough into 30 (1-1/4-inch) balls; place, 2 inches apart, on baking sheets. Use sharp knife to cut each ball into 6 wedges, being careful to just cut about 3/4 the way through dough to center of each ball. Spread wedges apart slightly to resemble petals on flower.
  • Bake 13 to 15 min. or until edges of cookies are lightly browned and bottoms are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Empty remaining gelatin mix into small bowl. Add water; mix well. Brush onto cookies. Let stand 30 min. or until gelatin is completely dry.
  • Melt chocolate as directed on package; spoon into small resealable plastic bag. Seal bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto centers of cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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