Black Eyed Peas With Stewed Tomatoes Recipes

GREEK-STYLE BLACK EYED PEAS RECIPE

Greek-Style Black Eyed Peas Recipe image

If you are looking for a healthy and hearty meal, or need to feed a crowd on a budget, this black eyes peas recipe is ideal. Humble pantry ingredients get a flavorful makeover with onions, garlic, and bold Greek spices. Finished with citrus and a handful of fresh herbs!This vegan black eyed peas stew is popular even among meat lovers!

Provided by Suzy Karadsheh

Categories Entree

Number Of Ingredients 16

Ingredients

Extra virgin olive oil,
1 large yellow onion, (chopped)
4 garlic cloves, (chopped)
1 green bell pepper, (chopped)
2 to 3 carrots, (peeled and chopped)
1 15- oz can diced tomato
2 cups water
1 dry bay leaf
1 1/2 tsp ground cumin
1 tsp dry oregano
1/2 tsp paprika
Kosher salt and black pepper
1/2 tsp red pepper flakes, (optional)
2 15- oz cans black eyed peas, (drained and rinsed)
1 lime or lemon, (juice of)
1 cup chopped fresh parsley

Steps:

In a large pot or Dutch oven, heat extra virgin olive oil over medium heat till shimmering but not smoking. Add onions and garlic. Saute briefly until translucent and fragrant. Add bell peppers and carrots. Cook for 5 minutes, tossing regularly.
Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil for 5 minutes, then lower heat. Cover part-way and let simmer for 25 to 30 minutes (occasionally check to stir. If the black eyed pea stew looks too dry, add a tiny bit of water.)
Finally, stir in lemon juice and parsley.
To serve, transfer to bowls. Add a generous drizzle of extra virgin olive oil. Enjoy with a side of warm Greek pita or on top of orzo, rice, or your favorite grain.

Nutrition Facts : Calories 46.2 kcal, Sugar 4.4 g, Sodium 331.1 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 10.7 g, Fiber 3 g, Protein 1.8 g, UnsaturatedFat 0.1 g, ServingSize 1 serving

QUICK BLACK-EYED PEAS WITH TOMATOES

Quick Black-Eyed Peas with Tomatoes image

Black-eyed peas and tomatoes quickly prepared on the grill make an ideal side for Blackened Chicken.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 7

Ingredients

2 teaspoons extra-virgin olive oil
2 garlic cloves, minced
2 scallions, white and green parts separated and thinly sliced
Coarse salt and ground pepper
3 tomatoes, chopped (about 4 cups)
2 cans (14.5 ounces each) black-eyed peas, rinsed and drained
1/4 cup water

Steps:

Place a large piece of foil directly over heat source on grill. Place a medium ovenproof pot on foil and heat until warm. Add oil, garlic, and scallion whites, and season with salt and pepper. Cook, stirring, until scallions begin to soften, about 2 minutes. Add tomatoes, black-eyed peas, and water. Season with salt and pepper. Cook, stirring occasionally, until tomatoes begin to break down, about 10 minutes. Add scallion greens and serve.

Nutrition Facts : Calories 213 g, Fat 3 g, Fiber 8 g, Protein 11 g

STEWED BLACK-EYED PEAS WITH COUNTRY HAM

Stewed Black-Eyed Peas with Country Ham image

Provided by Food Network

Categories side-dish

Time 9h5m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 quart low-sodium chicken stock
1 cup cold water
Salt and freshly ground black pepper
2 tablespoons olive oil
1 cup chopped onions
2 tablespoons minced garlic
2 bay leaves
1 sprig fresh thyme
5 to 6 ounces (about 1 cup) roughly chopped country ham pieces
1 pound dried black-eyed peas, soaked in cold water overnight and rinsed well

Steps:

In a medium stockpot, heat the olive oil over medium-high heat. When the oil is hot, add the onions and cook for 2 minutes. Stir in the garlic, bay leaves, thyme, and country ham. Add the black-eyed peas, chicken stock, and 1 cup cold water. Bring the liquid up to a boil, partially cover and reduce to a simmer. Simmer the peas for about 25 minutes, uncover and cook an additional 20 to 25 minutes, or until the peas are tender. Season the peas with salt and pepper as needed.

BLACK-EYED PEAS WITH STEWED TOMATOES

Black-Eyed Peas with Stewed Tomatoes image

Provided by Tyler Florence

Categories side-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 pound dried black-eyed peas
1 (28-ounce) can whole, peeled tomatoes
1/4 cup sugar
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 ham hock
2 quarts chicken stock or water
Kosher salt and freshly ground black pepper

Steps:

Put the peas in a pot and cover with water by 2 inches. Bring to a boil over high heat, reduce heat, and simmer for 2 minutes. Remove from the heat, cover, and let them soak for 1 hour. (Or cover the with cold water and let them soak overnight.)
Meanwhile, drain the tomatoes and reserve the liquid. Hand crush the tomatoes into a saucepan and add the sugar and 1/2 cup of the liquid. Cook over medium low heat, being careful not to let it burn, until the liquid has evaporated and the tomatoes are thick, about 30 minutes.
In a large pot over medium heat add the olive oil, onion, garlic, and ham hock. Cook until the onions are soft, about 5 minutes. Add the soaked peas and the stock and cook, covered, until the peas are tender, about 20 minutes. Add some water if you need more liquid. Remove the ham hock and fold in the tomato mixture. Taste, season with salt and pepper, and serve.

More about "black eyed peas with stewed tomatoes recipes"

STEWED BLACK-EYE PEAS - SIMPLY TRINI COOKING

2013-08-07 Add the black-eyed peas, onion and the chopped herbs and pimento pepper. Stir and allow to cook for 5 minutes. Transfer the peas to the pressure cooker. Add 1 cup of water. Leave to simmer, then add 1 cup of coconut milk. Pressure cook for 15 minutes or until soft. Add the salt and tomato paste. Allow to simmer. Remove from heat. Serve hot with rice. Click here for step by step recipe …
From simplytrinicooking.org
Cuisine Caribbean
Category Vegetarian

Precooking Instructions: Clean and wash the peas. Then soak the peas overnight. For every one cup of peas use 4 cups of water. Drain the water before cooking. Or, you can try my trick and soak it in hot water 10 minutes before pressure cooking. <img draggable="false" data-mce-resize="false" data-mce-placeholder="1" data-wp-emoji="1" class="emoji" alt="🙂" src="https://s.w.org/images/core/emoji/2/svg/1f642.svg">
Cooking Instructions: Heat the sugar in a deep pot. Allow the sugar to caramelize until it is golden brown. Not burnt. Add 1 cup of water or beef or chicken broth to the caramelized sugar.
Add the black-eyed peas, onion and the chopped herbs and pimento pepper. Stir and allow to cook for 5 minutes.

See details

BLACK EYED PEAS RECIPE FOR NEW YEAR'S - RICHMONDMAGAZINE.COM

2014-12-29 Black-Eyed Peas Recipe by Mama J's (Serves 6) 1 16-ounce bag of dried black-eyed peas 2 large ham hocks 7 cups of water ... Stewed Tomatoes (Serves 6) 1 32-ounce can of diced tomatoes 1/2 cup of sugar 1/2 teaspoon of salt 1 tablespoon of parsley 1 foot-long sub roll (or bread of choice) 5 tablespoons of flour 2 1/2 cups of water Strain the canned tomatoes, but do not rinse. Place the tomatoes ...
From richmondmagazine.com
Estimated Reading Time 3 mins

See details

BLACK-EYED PEAS WITH STEWED TOMATOES RECIPE | CDKITCHEN.COM

Put the peas in a pot and cover with water by 2 inches. Bring to a boil over high heat, reduce heat, and simmer for 2 minutes. Remove from the heat, cover, and let them soak for 1 hour. (Or cover the with cold water and let them soak overnight.) Meanwhile, drain the tomatoes and reserve the liquid. Hand crush the tomatoes …
From cdkitchen.com
Servings 8
Total Time 3 hrs

See details

NEW YEAR’S DAY TOMATO & BLACK-EYED PEA STEW - JOE CROSS

Add tomato sauce, chopped tomatoes and black-eyed peas. Add cumin, cracked red pepper, black pepper, and sea salt. Simmer for about 20 minutes adding vegetable broth as needed if stew …
From rebootwithjoe.com
Estimated Reading Time 2 mins

See details

BLACK-EYED PEAS WITH TOMATOES RECIPE - TASTE OF THE SOUTH

2014-12-18 Add peas and 4 cups water to pan. Bring to a boil over medium-high heat. Reduce heat to reach a simmer. Add tomatoes, 1⁄2 cup green onion, and bay leaves. Cook 1 hour, or until peas …
From tasteofthesouthmagazine.com
Estimated Reading Time 40 secs

See details

STEWED BLACK-EYED BEANS WITH CHORIZO - RECIPES FROM A PANTRY

2013-03-21 Stewed Black-Eyed Beans and Chorizo is an amazing recipe bursting with flavour. Ginger, tomatoes and garlic help flavour this dish that tastes even better with a loaf of crusty bread.
From recipesfromapantry.com
5/5 (1)
Total Time 1 hr 20 mins
Category Main
Calories 328 per serving

Add all other ingredients to the pot, mix well, bring to the boil and then simmer partially covered for about 1hr 15mins or until beans are as soft as you like them.
Keep an eye on the liquid if it get too dry add in an extra 60mls (1/4cup) at a time whilst beans are simmering.

See details

SOUTHERN BLACK EYED PEAS WITH LEEKS, TOMATOES (VEGAN ...

2018-01-30 In this recipe I paired these nourishing legumes with leeks and tomatoes. According to this ... black eyed peas are stewed in vegetable broth with tomatoes and leeks for a vegan friendly soul food recipe…
From cookswithsoul.com
Servings 6
Total Time 1 hr 30 mins
Estimated Reading Time 2 mins

In a large pot, combine leeks, garlic, dry white wine, salt and pepper. Cover and simmer on low medium heat until leeks are soft.

See details

ONE POT GREEK BLACK EYED PEAS - OLIVE TOMATO

2018-10-11 Instructions. Soak the black eyed peas in water for about 30 minutes. After that rinse in plenty of water. In a pot, heat 4 tablespoons of olive oil and sauté the chopped onion and the carrot until the onion is translucent. Add the black eyed peas to the pot and sauté for 1-2 minutes. Add the tomato…
From olivetomato.com
5/5 (4)
Category Beans, Entree
Cuisine Greek, Mediterranean, Vegan, Vegetarian
Total Time 50 mins

In a pot, heat 4 tablespoons of olive oil and sauté the chopped onion and the carrot until the onion is translucent.

See details

CAJUN STEWED BLACK EYED PEAS AND GREENS - VANILLA AND BEAN

2020-03-07 Cajun spices, veggies, garlic and fire roasted tomatoes are the main flavor builders in this hearty stew. For a little more spice and flavor boost, sprinkle in a bit more cajun spice and/or add a few glugs of Tabasco to turn up the heat! Ingredients for this Healthy Black Eyed Pea Recipe. Simple ingredients create the most mouthwatering vegetarian black eyed pea recipe…
From vanillaandbean.com
5/5 (4)
Total Time 1 hr
Category Dinner, Lunch
Calories 231 per serving

In a large stock pot or Dutch oven, heat oil to shimmering. Add the onion, bell pepper and celery and cook for about 7 minutes, stirring occasionally on medium-low or until softened. Add the garlic and cook for one minute, until fragrant. Stir in cajun seasoning, salt, and tomato paste, stirring to coat the veggies for one minute. Add the dried (and soaked - see note** for unsoaked) black-eyed peas, and water. Bring to a boil, then turn down to low to simmer. Place a lid on the pot and cook for about 40 minutes OR until the peas are tender. If using precooked black eyed peas, use about 2 C / 260g, drain peas, reduce water to about 1 cup, skip cooking for 40 minutes and continue on with the recipe.
To the black eyed peas, stir in the tomatoes, collard greens (in two batches if needed), and okra. Cook, lid on, on low for about 15-20 minutes, OR until the okra and collards are tender. Stir in the salt and squeeze of lemon juice. Taste for seasoning adjustment (collards and black eyed peas can take on quite a bit of salt. I tend to add a pinch more than the 1 tsp here, but adjust to your taste). Garnish with parsley. Share with brown basmati rice or cornbread!
Store in a lidded container for up to three days in the refrigerator, or up to three weeks in the freezer. Thaw overnight in the fridge and gently rewarm stovetop.

See details

SIMMERED BLACK-EYED PEAS WITH TOMATOES RECIPE | MYRECIPES

2008-01-09 Step 1. Heat oil in a large, heavy saucepan over medium heat. Add onion and garlic, and sauté about 4 minutes or until tender. Add tomato and next 3 ingredients; cook, stirring often, about 2 minutes or until tomato starts to soften. Advertisement. Step 2. Stir in black-eyed peas …
From myrecipes.com
Servings 6-8

Heat oil in a large, heavy saucepan over medium heat. Add onion and garlic, and sauté about 4 minutes or until tender. Add tomato and next 3 ingredients; cook, stirring often, about 2 minutes or until tomato starts to soften.
Stir in black-eyed peas and 3 1/2 cups water; bring to a boil. Reduce heat to low, cover, and simmer about 1 hour or until peas are tender. Season with more kosher salt and pepper, if desired. Serve hot or warm.

See details

GREEK BLACK-EYED PEAS AND SPINACH - OLIVE TOMATO

2020-02-20 In a large pot cook the black-eyed peas with a bay leaf for about 30-35 minutes, until they are almost done. Drain and set aside. In a medium pot, heat the olive oil and sauté the onion, carrot and pepper for about 5 minutes. Add the spinach and continue heating for another 2-3 minutes until spinach wilts. Add the beans, the crushed tomatoes ...
From olivetomato.com
5/5 (8)
Category Main Course
Cuisine Greek, Mediterranean
Total Time 1 hr 5 mins

In a large pot cook the black-eyed peas with a bay leaf for about 30-35 minutes, until they are almost done. Drain and set aside.
In a medium pot, heat the olive oil and sauté the onion, carrot and pepper for about 5 minutes. Add the spinach and continue heating for another 2-3 minutes until spinach wilts.
Add the beans, the crushed tomatoes and ¾ cup hot water and ½ teaspoon salt and mix. Bring to a boil and then lower the heat and simmer for 25 minutes until sauce is thick. Make sure to check the water levels while simmering, adding more hot water as needed. Right before removing from the heat add 2 teaspoons breadcrumbs and mix well, to thicken the sauce even more.

See details

HARISSA STEWED BLACK-EYED PEAS WITH OKRA AND COLLARD ...

2017-09-22 Add the garlic. Stir in harissa and tomato paste, stirring to coat the onions. Add the, dried (and soaked) black-eyed peas, and water. Bring to a boil, then simmer. Place a lid on the pot and cook for 40 minutes. Next, stir in the tomatoes…
From vanillaandbean.com
5/5 (8)
Total Time 1 hr
Category Dinner, Lunch
Calories 224 per serving

In a large stock pot or Dutch oven, heat oil to shimmering. Add the onion, and cook for about 7 minutes, stirring occassionally on medium-low or until softened. Add the garlic and cook for one minute, until fragrant. Stir in harissa seasoning and tomato paste, stirring to coat the onions for one minute. Add the dried (and soaked - see note** for unsoaked) black-eyed peas, and water. Bring to a boil, then turn down to low to simmer. Place a lid on the pot and cook for about 40 minutes OR until the peas are tender. If using precooked black eyed peas, use about 2 C / 260g, drain peas, reduce water to about 1 cup, skip cooking for 40 minutes and continue on with the recipe.
To the black eyed peas, stir in the tomatoes, collard greens (in two batches if needed), and okra. Cook, lid on, on low for about 15-20 minutes, OR until the okra and collards are tender. Stir in the salt, pepper, cinnamon and squeeze of lemon juice. Taste for seasoning adjustment (collards and black eyed peas can take on quite a bit of salt. I tend to add a pinch more than the 1 tsp here, but adjust to your taste). Share with brown basmati rice or cornbread!
Store in a lidded container for up to three days in the refrigerator, or up to three weeks in the freezer. Thaw overnight in the fridge and gently rewarm stovetop.

See details

BLACK-EYED PEAS WITH STEWED TOMATOES - BIGOVEN

INSTRUCTIONS. Put peas in a pot and cover with water by 2 inches. Bring to a boil over high heat, reduce heat, and simmer for 2 minutes. Remove from heat, cover, and let them soak for 1 hour. (Or cover the with cold water and let soak overnight.) Drain tomatoes reserving the liquid. Hand crush tomatoes into a medium saucepan, add sugar and 1/2 ...
From bigoven.com
Reviews 1
Servings 6
Cuisine American-South
Category Side Dish

See details

SOUTHERN BLACK EYED PEAS WITH STEWED TOMATOES | THE TASTE ...

2014-01-01 Southern Black Eyed Peas with Stewed Tomatoes Adapted from Afro-Vegan. 12 oz fresh black eyed peas (or 1 cup dried black eyed peas, or 3 cups cooked black eyed peas) salt, to taste. 1 tbsp olive oil, or oil of choice 1 yellow onion, chopped 2 cloves garlic, minced 1.5 tsp Old Bay Seasoning, divided (make your own with this recipe or this recipe)
From tastespace.wordpress.com
Estimated Reading Time 3 mins

See details

BLACK-EYED PEAS WITH STEWED TOMATOES : RECIPES : COOKING ...

2011-01-02 Put the peas in a pot and cover with water by 2 inches. Bring to a boil over high heat, reduce heat, and simmer for 2 minutes. Remove from the heat, cover, and let them soak for 1 hour. (Or cover the with cold water and let them soak overnight.) Meanwhile, drain the tomatoes …
From cookingchanneltv.com
Cuisine American
Category Side-Dish
Servings 4-6
Total Time 1 hr 50 mins

See details

BLACK EYED PEA CHILI {HEARTY!} - LEFTOVERS THEN BREAKFAST

2 days ago tomatoes; black eyed peas; broth; Meat – This chili recipe uses a combination of ground beef and hot pork sausage. Feel free to substitute ground turkey. Onion – A medium sized sweet onion works best but use your favorite. Spices – The spices used in this recipe are chili powder, cumin, paprika, and cayenne. Salt and pepper for seasoning if desired. Tomatoes – I use a combination of ...
From leftoversthenbreakfast.com
5/5 (2)
Total Time 35 mins
Category Main Dishes
Calories 336 per serving

See details

SPICY BLACK-EYED PEAS WITH TOMATOES AND PEPPERS RECIPE

2019-10-18 Transfer the cooked onion and pepper mixture to the Dutch oven and then add the diced tomatoes, chopped mild chile peppers and chopped jalapeño peppers, if using. Bring the mixture to a boil over medium heat. Reduce heat to low; cover and simmer for 30 to 40 minutes. Add salt and freshly ground black pepper, to taste.
From thespruceeats.com
Calories 323
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Total Fat 12g 16%

See details

BLACK-EYED PEA STEW WITH COLLARD GREENS & POTATOES

2013-04-02 Vegetarian stew recipe Nutritional ... 1 15.5-oz can black-eyed peas, rinsed and drained; Ground black pepper, to taste; Preparation . Bring broth and 2 cups water to a boil in a large saucepan or Dutch oven over high heat. Add collard greens, cover and simmer for 15 minutes. Add tomatoes and potatoes, and return to a simmer. Cover and cook until potatoes are tender, 10 to 12 minutes. Stir in ...
From cleaneatingmag.com
Servings 4
Total Time 35 mins
Estimated Reading Time 1 min
Calories 180 per serving

See details

BLACK EYED PEAS WITH STEWED TOMATOES RECIPES

Black-Eyed Peas with Stewed Tomatoes tomatoes, chicken, peas, onion, sugar, ham, garlic Ingredients 1 pound dried black-eyed peas 1 (28-ounce) can whole, peeled tomatoes 1/4 cup sugar 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 2 garlic cloves, chopped 1 ham hock 2 quarts chicken stock or water Kosher salt and freshly ground black pepper Directions. Put the peas in a pot …
From tfrecipes.com

See details

BLACK EYED PEAS WITH STEWED TOMATOES RECIPE

Get one of our Black eyed peas with stewed tomatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 96% Black-Eyed Peas with Stewed Tomatoes Recipe Foodnetwork.com Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 65% Black-Eyed Pea Chowder Allrecipes.com Canned black-eyed peas and …
From crecipe.com

See details

BLACK EYED PEAS AND STEWED TOMATOES RECIPES | SPARKRECIPES

Acorn Squash Stuffed with Black Beans, Pine Nuts, Tomato, Scallions & Cheese. Hamburger, Rice and tomatoes stewed together. A delicious tomato based stew with chunks of lamb and filling chickpeas. An extremely quick delicious meal, made with canned beans for speed.
From recipes.sparkpeople.com

See details

BEST VEGETARIAN BLACK EYED PEAS RECIPE | VEGETARIAN RECIPES

2021-10-10 Caribbean Black Eyed Peas Stew Southern Black Eyed Peas Recipe Black Eyed Peas With Sweet Potatoes And Greens Black Eyed Peas Vegan Curry For Healthy Digestion Bohemian Lentil Black Eyed Pea Soup With Greens Black Eyed Peas Recipe Indian I Used Too Many Tomatos And The Easiest Vegan Instant Pot Black Eyed Peas Recipe Vegan Vegan Jambalaya Recipe With Brown Rice Black Eyed Peas And Black Eyed ...
From dancingthruthreads.blogspot.com

See details

BLACK-EYED PEAS WITH STEWED TOMATOES RECIPE | TYLER ...

Get Black Eyed Peas with Stewed Tomatoes Recipe from Food Network. ... 1 pound dried black eyed peas; 1 (28 ounce) ... Neely Family Spicy Fried Chicken.
From crecipe.com

See details

AMAZING! STEWED BLACK EYED PEAS | CARIBBEANPOT.COM

Learn how to cook Black Eyed Peas which is supposed to bring you good luck in the New Year, with host Chris De La Rosa of CaribbeanPot.com Using traditional ...
From youtube.com

See details