Black Eyed Peas With Eggplant And Habaneros Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-EYED PEAS WITH EGGPLANT AND HABANEROS



Black-Eyed Peas With Eggplant and Habaneros image

Spicy and filling this melange of vegetables and beans is a great way to use up some of summers bounty! Watch out though, this dish can be QUITE spicy:-). This is easily made vegan with the use of oil instead of ghee.

Provided by Aioli_Queen

Categories     Peppers

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons ghee or 2 tablespoons olive oil
1 large vidalia onion, chopped
2 medium zucchini, chopped
1 medium eggplant, skinned and chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 (14 ounce) cans black-eyed peas, drained and rinsed
1 1/2 cups frozen corn
6 roma tomatoes, chopped
2 habanero peppers, thinly sliced
1 1/2 teaspoons salt
sour cream
cheddar cheese

Steps:

  • Warm the ghee or oil in a large pot.
  • Add all the vegetables except the corn and cook, stirring occasionally until the eggplant has softened and the onions are translucent; about 15 minutes.
  • Add the beans and cook for another 5 minutes.
  • Add the tomatoes and corn and cook until the tomatoes have broken down and the whole is bubbling and fragrent, about 10-12 mintues.
  • Serve over rice and topped with sour cream, shredded chedder and perhaps some salsa.

Nutrition Facts : Calories 221.6, Fat 4.7, SaturatedFat 2.3, Cholesterol 8.2, Sodium 893, Carbohydrate 38.5, Fiber 10.1, Sugar 6.1, Protein 10.3

DOWN-HOME BLACK-EYED PEAS



Down-Home Black-Eyed Peas image

This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes.

Provided by Karinne Rooksberry Culley

Categories     Side Dish     Beans and Peas

Time 3h

Yield 12

Number Of Ingredients 9

3 cups dry black-eyed peas
12 cups water
3 pounds smoked ham hocks
1 ¼ cups chopped onion
1 cup chopped celery
1 teaspoon salt
⅛ teaspoon cayenne pepper
1 bay leaf
1 (10 ounce) package frozen sliced okra, thawed

Steps:

  • Pick over the peas, rinse them, and place them in a large Dutch oven or soup pot with the water. Bring the beans to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
  • Stir in the ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until the ham hocks are tender, about 1 1/2 hours. Stir in the okra and simmer until tender, 10 to 15 minutes. Remove and discard bay leaf before serving.

Nutrition Facts : Calories 434.8 calories, Carbohydrate 25.1 g, Cholesterol 77.1 mg, Fat 24.5 g, Fiber 7.7 g, Protein 28.1 g, SaturatedFat 8.4 g, Sodium 277.1 mg, Sugar 5 g

CURRIED BLACK-EYED PEAS



Curried Black-Eyed Peas image

Rich, hearty black-eyed peas simmered in coconut milk get a boost of spice from habanero pepper and curry powder.

Provided by Karina Rivera

Number Of Ingredients 12

6 garlic cloves, thinly sliced
2 small yellow onions, diced
1 habanero, stemmed, seeded, and super-small dice
1⁄4 cup olive oil, plus more as needed
1 Tbsp. salt, plus more as needed
3 Tbsp. curry powder
3 cups dried black-eyed peas (soaked overnight)
2 cups water
1 (13.5-ounce) can unsweetened coconut milk
1 tsp. black pepper
1 bunch cilantro, chopped
Juice of 2 limes

Steps:

  • In a large pot over medium-high heat, sauté the garlic, onion, and habanero with the olive oil and a pinch of salt for 5 to 7 minutes.
  • Stir in the curry powder and cook until the onions are nicely coated, then add in the beans and water. Turn down the burner to medium-low, cover the pot, and cook for about 20 minutes.
  • Stir in the coconut milk, turn down the burner to low, and simmer with the pot cover off for 30 minutes or until the beans are tender.
  • Stir in the 1 tablespoon of salt and add the pepper, cilantro, and lime juice. Taste your beans! Add more salt if you like, keep simmering, tasting your beans until they are seasoned and cooked through to your liking.

SOUTHERN-STYLE BLACK-EYED PEAS



Southern-Style Black-Eyed Peas image

I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.

Provided by carina

Time 4h55m

Yield 8

Number Of Ingredients 12

1 pound dried black-eyed peas
1 tablespoon vegetable oil
1 medium onion, chopped
5 cloves garlic, minced
1 pound smoked ham hocks
6 cups water
1 tablespoon seasoned salt
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper
3 leaf (blank)s bay leaves

Steps:

  • Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
  • Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
  • Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.

Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g

EASY BLACK-EYED PEAS WITH EGGPLANT CURRY



Easy Black-Eyed Peas With Eggplant Curry image

Make and share this Easy Black-Eyed Peas With Eggplant Curry recipe from Food.com.

Provided by Andtototoo

Categories     Vegetable

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 lb eggplant
1 teaspoon turmeric
2 -3 cups water
2 tablespoons oil
2 teaspoons split white Urad Dal
1 teaspoon black mustard seeds
2 dried red chilies, broken into pieces
12 curry leaves
1 teaspoon ginger paste
1/2 teaspoon hing
1 (16 ounce) can black-eyed peas, rinsed and drained
3 green serrano chilies, slit half-way up
1 teaspoon salt
1 tablespoon chopped fresh cilantro

Steps:

  • Peel the eggplant and dice. Put the eggplant into a medium-size saucepan with the water and turmeric. Bring to a boil, reduce heat and simmer until the eggplant is very tender. Drain and mash. Set aside.
  • In a different medium-sized saucepan put the oil, urad dal, mustard seeds and dried red chilies. Heat over high heat until the mustard seeds are popping and the urad dal is light brown.
  • Reduce heat to medium low and stir in the curry leaves, ginger paste and hing.
  • Add the mashed eggplant, the black eyed peas, the green serrano chilies and salt. Simmer the mixturefor 10 minutes, stirring frequently.
  • Garnish with the cilantro.

Nutrition Facts : Calories 210.5, Fat 8.1, SaturatedFat 1.1, Sodium 930, Carbohydrate 29.1, Fiber 9.3, Sugar 5.7, Protein 8.4

More about "black eyed peas with eggplant and habaneros recipes"

EASY BLACK EYED PEAS RECIPE - SINGLE SERVING - ONE …
WEB Dec 20, 2018 Cook the bacon pieces in a 2-quart saucepan over medium heat until crisp. Add the chopped onions and minced garlic and cook for 3 minutes, stirring occasionally. Add the black eyed peas to the onions …
From onedishkitchen.com


25 BEST BLACK-EYED PEA RECIPES YOU’LL LOVE - INSANELY GOOD
WEB 5. ...
From insanelygoodrecipes.com


BLACK EYED PEAS WITH EGGPLANT AND HABANEROS RECIPES
WEB Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil for 5 minutes, then lower …
From tfrecipes.com


TRADITIONAL BLACK EYED PEAS RECIPE - COOKS WITH SOUL
WEB In a large pot, combine water, smoked neck bones, chicken bouillon powder, and a bay leaf. Put it on high heat and bring it to a boil. Simmer for 2 to 3 hours.
From cookswithsoul.com


CHEESY, CREAMY BLACK-EYED PEAS - FOOD52
WEB Dec 28, 2018 Preheat oven to 375°F. Set a large saucepan over medium heat on the stove and add vegetable oil. Add bacon and cook until browned. Remove pan from the heat, and transfer bacon to a plate to a …
From food52.com


30 BEST BLACK-EYED PEA RECIPES - WAYS TO EAT BLACK …
WEB Dec 13, 2023 Zannie's Black-Eyed Pea Dip. Gordon Sawyer. It isn't New Year's in the Drummond household without this hot, cheesy dip. It's made with just a handful of simple ingredients, and is ready to scoop up in just …
From thepioneerwoman.com


BLACK EYED PEAS RECIPE (GREEK STYLE) - THE …
WEB Dec 26, 2021 Cook for 5 minutes, tossing regularly. Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil for 5 …
From themediterraneandish.com


CARIBBEAN BLACK EYED PEAS STEW - HOLY COW! VEGAN …
WEB Feb 6, 2015 Add the black eyed peas, scotch bonnet pepper, thyme, coriander leaves, and enough water to make a stew. Stir well to mix. Bring the stew to a boil, cover, lower heat, and simmer 20 minutes or until all …
From holycowvegan.net


BLACK EYED PEA CURRY WITH SWISS CHARD & ROASTED EGGPLANT
WEB Dec 28, 2015 Once roasted, scoop out the flesh and quickly process it and the chopped onion in a food processor to get a smooth texture. Now, in a large greased skillet, simply …
From strengthandsunshine.com


SPICY BLACK EYED PEA NOURISH BOWLS - MINIMALIST BAKER RECIPES
WEB Sep 29, 2021 To assemble nourish bowls, divide sweet potatoes and warmed black eyed peas between serving bowls and top with 1-2 Tbsp (15-30 ml) hot sauce per bowl. Best …
From minimalistbaker.com


BLACK EYED PEAS WITH ROASTED EGGPLANT - FULL BELLY FARM
WEB If using dried peas, it will take longer. In the meantime, toss eggplant in 1 tbsp olive oil and roast at 350º until brown on each side, about 15- 20 minutes. Add eggplant to the black …
From fullbellyfarm.com


ABALA (BLACK EYED PEA TAMALES) - SAVEUR
WEB Step 2. Heat oil in a 10" skillet over medium heat; add yellow onion and eggplant, season with salt and pepper, and cook, stirring, until softened, about 8 minutes. Remove from heat and stir into ...
From saveur.com


SMOKY INSTANT POT BLACK EYED PEAS & GREENS (VEGAN)
WEB Slightly drain canned black eyed peas and set aside. Heat a large pot over medium heat. Once hot, add oil and onion and sauté for 4-5 minutes, stirring occasionally, until onion is tender and translucent. Add bell …
From minimalistbaker.com


COWBOY CAVIAR RECIPE - COOKIE AND KATE
WEB Jan 16, 2023 2 cans (14 ounces each) black-eyed peas, rinsed and drained, or 3 cups cooked black-eyed peas; 1 can (14 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans; 1 ½ cups …
From cookieandkate.com


MBAHAL RECIPE - BON APPéTIT
WEB Jan 4, 2022 Heat oil in a large Dutch oven or other heavy pot over medium-high. Add lamb in a single layer and season with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Cook, undisturbed, until ...
From bonappetit.com


BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES
WEB Dec 31, 2018 Rinse black eyed peas and remove any debris. Place in a bowl/pot and soak 8 hours or overnight. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high …
From spendwithpennies.com


NIGERIAN BLACK-EYED PEAS WITH PLANTAINS - MY CRAFTY MEALS
WEB Aug 21, 2021 Ingredients. 2 cups of beans. 4 cups of water. 2/3 cup of vegetable oil… some people use Palm Oil or mix both. (1 tablespoon melted palm oil should suffice) 1 …
From mycraftymeals.com


18 BEST BLACK EYED PEA RECIPES & IDEAS - FOOD NETWORK
WEB Oct 12, 2023 It’s just as versatile, making an excellent and healthy appetizer, snack or lunch, at home on crackers, pretzels, crudites or eaten alongside grilled meats, with …
From foodnetwork.com


Related Search