Black Eyed Peas Baked Squash Recipes

THE BLACK- EYED PEAS BAKED SQUASH

Steps:

• Cut squash and onion in pieces, boil together, then reduce heat until tender.
• Drain & mash squash some.
• Combine squash,onion, eggs, bread bits, butter,sugar, salt .
• Put into a 3 quart dish that has been oiled.
• Bake at 350 until lightly browned.
• Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.

BAKED SQUASH CASSEROLE FROM BLACK-EYED PEA

Steps:

• Preheat oven to 350 degrees.
• Bring a large saucepan of water to boil.
• Add Squash. Return to a boil, reduce heat and cook until tender.
• Drain and mash.
• Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
• Spoon mixture into greased casserole dish.
• Sprinkle a light layer of bread crumbs on top.
• Bake 30 to 40 minutes or until lightly browned.

SQUASH CASSEROLE(LIKE BLACK EYED PEA RESTAURANT)

Steps:

• 1. Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain well in colander and mash, allowing excess liquid to drain.
• 2. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a greased 3-quart casserole.
• 3. Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Bake at 350 degrees for 30 minutes, until lightly browned.