Black Eyed Peas And Kielbasa Soup Recipes

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SLOW-COOKER BLACK-EYED PEA AND SAUSAGE SOUP



Slow-Cooker Black-Eyed Pea and Sausage Soup image

Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 6

Number Of Ingredients 9

2 cans (15 to 16 oz each) black-eyed peas, drained, rinsed
12 oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise
4 medium carrots, chopped (2 cups)
4 cloves garlic, finely chopped
1 cup uncooked wheat berries
2 cups water
3 cans (14 oz each) reduced-sodium beef broth
2 cups shredded fresh spinach
1 teaspoon dried marjoram leaves

Steps:

  • In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.

Nutrition Facts : Calories 350, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 9 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g

HOPPIN' JOHN (BLACK-EYED PEAS WITH KIELBASA)



Hoppin' John (Black-Eyed Peas with Kielbasa) image

Categories     Bean     Herb     Onion     Pork     High Fiber     New Year's Day     New Year's Eve     Winter     Gourmet

Yield Serves 4

Number Of Ingredients 11

1 cup dried black-eyed peas
6 ounces smoked kielbasa sausage
1 medium onion
2 garlic cloves
2 celery ribs
1/2 fresh jalapeño chile
1 bay leaf
1 1/2 tablespoons vegetable oil
1 3/4 cups chicken broth
3 tablespoons chopped fresh coriander leaves
Accompaniment: cooked rice

Steps:

  • Quick-soak black-eyed peas.
  • Quarter kielbasa lengthwise and cut quarters crosswise into 1/2-inch pieces. Chop onion and mince garlic. Cut celery crosswise into 1/2-inch-thick slices. Wearing rubber gloves, seed and mince jalapeño.
  • In a 3-quart heavy kettle cook kielbasa, onion, garlic, celery, jalapeño, and bay leaf in oil over moderate heat, stirring, until onion is softened. Add peas and broth and simmer, covered, 20 minutes, or until peas are tender. Discard bay leaf and stir in coriander and salt and pepper to taste.
  • Serve Hoppin' John spooned over rice.

BLACK-EYED PEAS AND KIELBASA SOUP



Black-Eyed Peas and Kielbasa Soup image

Make and share this Black-Eyed Peas and Kielbasa Soup recipe from Food.com.

Provided by carole in orlando

Categories     Clear Soup

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black-eyed peas (I do not drain them)
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups canned chicken broth (can use homemade)
1/2 cup onion, chopped
3/4 cup carrot, chopped
1/2 cup celery, chopped
1 -2 teaspoon garlic, minced (I use minced garlic from the jar)
8 ounces turkey kielbasa, sliced
1 teaspoon dried thyme
1/2 teaspoon garlic pepper seasoning
1 tablespoon olive oil

Steps:

  • In a large pot add the olive oil and heat to meduim. Add the carrots, celery, kielbasa and saute until the onions are soft and the kielbasa is starting to brown. Add the blackeyed peas, tomatoes, chicken broth and seasoings.
  • Reduce heat to medium low until simmering then lower the heat to low. Place the lid of the pot loosely on top to allow some of the liquid to evaporate. Simmer for 45 minutes to an hour. Serve with crusty rolls or cornbread.

Nutrition Facts : Calories 314.8, Fat 15.1, SaturatedFat 4.5, Cholesterol 40.1, Sodium 1827.5, Carbohydrate 28.7, Fiber 6.2, Sugar 6.2, Protein 17.9

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