Black Eyed Peas And Cabbage Recipes

BLACK EYED PEAS & CABBAGE

Steps:

• FOR THE PEAS Heat oil in a large, heavy pot or Dutch oven over medium-high heat. Add pickled pork or salt meat; sauté 5 minutes or until browned. Add onions, bell pepper, celery and garlic; sauté 15 minutes. Add broth and bay leaves; bring to a boil. Add black eyed peas, stir well and return to a low boil; cover, reduce heat and simmer 1½ to 2 hours or until peas are tender, stirring occasionally. Adjust seasonings to taste. Serve over hot cooked rice. Garnish with chopped green onions. FOR THE CABBAGE Saute diced ham in olive oil on medium heat until lightly browned. Add diced onion and saute until tender, about 5-7 minutes Add chopped cabbage and 2 tablespoons water and cover with lid. Cook on medium for 15 minutes. Stir and season with salt and pepper. Cover again and lower heat and simmer (10-20 minutes) until tender as desired.

LUCKY NEW YEAR'S BLACK-EYED PEA STEW

Steps:

• Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes. Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more. Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.
• Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.
• Before serving, remove the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.

BLACK-EYED PEA CABBAGE SOUP

Steps:

• Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Drain and add to large soup pot.
• Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas, Cajun seasoning and cayenne to pot. Bring to a boil, turn down to simmer and cook for 45 to 60 minutes until dried peas are done

CABBAGE AND BLACKEYED PEA SOUP

Steps:

• Heat a large pot to medium high. Brown ground beef and drain off any fat.
• Add the chopped onion, bell pepper, and garlic and cook for 2 minutes or until softened.
• Add spices, stir well.
• Add in the remaining ingredients (do not drain any of the cans) and stir well.
• Bring mixture to a slight simmer, then reduce to medium low, cover, and let cook for at least one hour or up to 90 minutes.
• Follow steps 1-3 add ingredients to a large slow cooker and cook on high for 3-4 hours or on low for 8 hours.

BLACK-EYED PEA AND CABBAGE STEW

Steps:

• Into a large skillet over medium high heat, add 2 cups broth and butter. Bring to a boil.
• Reduce heat to low and add cabbage.
• Cover and simmer 45 minutes, stirring occasionally, until cabbage is wilted. Season with salt and pepper, to taste. Remove from heat and set aside.
• Into a large pot over medium heat, add the olive oil.
• When oil is hot, add the onion, green pepper, red pepper, and celery. Cook, stirring frequently until vegetables are softened.
• Stir in the remaining 2 cups of broth, rice, black-eyed peas, diced tomatoes, and garlic.
• Bring to a boil, then reduce heat to low and simmer 45 minutes.
• Add the cooked cabbage, with liquid, and continue cooking an additional 15 minutes, or until heated through.

BLACK-EYED PEA CABBAGE SALAD

Steps:

• Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.
• Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
• Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.

BLACK-EYED PEAS AND LITTLE SMOKIES WITH CABBAGE

Steps:

• 1. Do not drain black-eyed peas.
• 2. Place all ingredients in a crock pot and cook on high for 3-4 hours until cabbage is cooked through.
• 3. Serve with cornbread.

NEW YEAR'S BLACK EYED PEAS AND CABBAGE

Steps:

• Black eyed Peas:.
• Saute onion with ham or salt pork until onions are soft. Add both cans of black eyed peas with juices. Bring to boil. Reduce heat and simmer for 30 - 45 minutes.
• Cabbage Dish:.
• Brown ground beef. Mix in worcestershire sauce, garlic powder, salt and pepper. Add one onion, bell pepper, and celery to beef just before browned and saute for about five minutes. Slice head of cabbage into quarters and separate leaves. Mix cabbage leaves in with beef and vegetables and cook on low heat until leaves are soft but still some what crisp.

BLACK-EYED PEAS AND SAUSAGE STEW

Steps:

• In a large skillet, fry diced bacon until fat is rendered and bacon is slightly crisp. Drain bacon to a paper towel; pour the bacon grease in a bowl to use later.
• Add 2 tablespoons bacon fat back to the skillet; sauté celery, green peppers, onion and garlic until onions are translucent.
• Meanwhile, add undrained black-eyed peas, 1 pea can of warm water, salt, cayenne pepper (optional), diced tomato and fried bacon to a Dutch oven or large, deep saucepan.
• Once the vegetables are tender, add them to the black eyed peas.
• To the same skillet, add 1 tablespoon reserved bacon grease; fry smoked sausage until lightly browned and crisp.
• Add the smoked sausage to the peas and stir.
• Bring the stew to a simmer, and continue to simmer for 40 minutes or until the stew is to your desired thickness.

NEW YEARS BLACK-EYED PEA AND CABBAGE SOUP

Steps:

• 1. Open cans of black-eyed peas, put into 3 quart cooking pot.
• 2. Open can of Rotel, add to pot. Remove cabbage core and chop up into bite size pieces. Put this into pot. Add salt & pepper to taste.
• 3. Cook on medium heat until cabbage is soft.
• 4. Serve in bowls with cornbread or french bread on the side.

BLACK-EYED PEAS AND CABBAGE RECIPE

Steps:

• Prepare cornbread according to directions Heat beans in lg saucepan and add chiles. Simmer until cornbread is ready. In lg skillet cook chopped bacon in oil until browned. Add cabbage and 1/2 cup water. Cover and simmer. When cabbage is tender, add seasonings. Serve alongside beans and cabbage.