Black Eyed Pea Restaurant Broccoli Cheese Soup Recipes

BLACK-EYED PEA SOUP

Steps:

• In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.
• Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.

BLACK-EYED PEA CASSEROLE

Steps:

• In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

BLACK-EYED PEA RESTAURANT BROCCOLI-CHEESE SOUP

Steps:

• 1. Steam or boil broccoli until tender. .
• 2. Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
• 3. Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

BLACK EYED PEA BROCCOLI CHEESE SOUP

Steps:

• Steam or boil broccoli until tender.
• Place half-and-half and 2 cups water in top of double boiler.
• Add cheese, salt and pepper.
• Heat until cheese is melted.
• Add broccoli.
• Mix cornstarch and water in small bowl.
• Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

BLACK-EYED PEA'S BROCCOLI-CHEESE SOUP

Steps:

• Steam or boil broccoli until tender.
• Place half-and-half and 2 cups water in top of double boiler.
• Add cheese, salt and pepper.
• Heat until cheese is melted.
• Add broccoli.
• Mix cornstarch and water in small bowl.
• Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.