Black Eyed Pea Pate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-EYED PEA PATE



Black-Eyed Pea Pate image

You can serve this like a real pate in slices or you can fry them into bite size tidbits. Both variations are popular. Vegetarians are always delighted to find something "different" at the hors d'eourve table.

Provided by sassafrasnanc

Categories     Beans

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 12

1 cup dried black-eyed peas
2 3/4 cups vegetable broth
1 tablespoon canned jalapeno juice
3 pickled jalapeno peppers, whole
1/3 cup onion, chopped
1 garlic clove
1/4 cup shredded cheddar cheese
1 1/2 teaspoons butter
6 ounces green chilies, chopped, canned
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon hot sauce

Steps:

  • Cook the peas in the broth for 50-55 minutes until soft.
  • Drain peas and put into food processor with the next 4 ingredients. Blend until smooth.
  • Add the rest of the ingredients and blend well.
  • Pour into wax paper lined loaf pan and chill overnight.
  • Serve cold with tortilla or bagel chips.
  • Variation: (my favorite) Fry the mixture into little patties in vegetable oil and serve with a spicy mango salsa while still warm.

Nutrition Facts : Calories 53.4, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.6, Sodium 269.7, Carbohydrate 8.1, Fiber 1.2, Sugar 1.6, Protein 3

FRIED BLACK-EYE PEAS



Fried Black-Eye Peas image

I make these with leftover cooked black-eyed peas cooked with ham hocks or smoked turkey from New Year's. I sometimes top with a fried green tomato or left over candied yams. Get creative with them. I've tried several variations. This is the basic version.

Provided by MAJIX

Categories     Side Dish     Beans and Peas

Time 30m

Yield 4

Number Of Ingredients 8

½ pound bacon
3 cups canned black-eyed peas, rinsed and drained
2 tablespoons minced shallot
⅓ cup chopped roasted red peppers
3 tablespoons all-purpose flour, or as needed
salt and black pepper to taste
1 tablespoon butter
1 tablespoon vegetable oil

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Mash the black-eye peas in a bowl with a fork. Crumble the bacon into the peas, and stir in the shallot, red peppers, and enough flour to make the mixture stick together. Season to taste with salt and pepper. Form the black-eye pea mixture into 4 patties.
  • Melt the butter with the vegetable oil in a large skillet over medium heat. Cook the patties until golden brown and crispy on each side, about 4 minutes per side.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 31.1 g, Cholesterol 28 mg, Fat 15.2 g, Fiber 6.3 g, Protein 16.4 g, SaturatedFat 5.2 g, Sodium 1051.4 mg, Sugar 0.7 g

BLACK-EYED PEA PATTIES



Black-Eyed Pea Patties image

This is a recipe my mom used to make growing up. This being a southern staple, the ingredients from recipe to recipe will vary. Experiment to perfection! Note: I highly recommend serving this with the wonderful Cucumber Salad (#51721)

Provided by TadGhostal

Categories     Lunch/Snacks

Time 15m

Yield 6-8 Patties, 4-8 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans black-eyed peas, drained
2 egg whites
3/4 cup cornbread stuffing mix (or cornbread)
1 onion, chopped
1 tablespoon black pepper
1 teaspoon lemon juice
1 teaspoon salt (to taste)

Steps:

  • Saute the chopped onion in a bit of oil until translucent, then remove.
  • In a large bowl, combine all ingredients (including the sauteed onion).
  • Mash mixture (I use a large fork) until about half of the peas are completely mashed.
  • Mold into patties about 2-3 inches across and 3/4 to 1 inch thick.
  • In a skillet, heat about 1/2 inch oil on med-high.
  • When the oil is hot, add patties.
  • Cook until a medium brown crust forms on bottom (2-3 minutes), then turn and repeat.
  • Remove to paper towel to absorb grease.
  • Drizzle Ranch Dressing and your favorite barbecue sauce over the tops and serve.

Nutrition Facts : Calories 188.3, Fat 1.3, SaturatedFat 0.3, Sodium 1246.1, Carbohydrate 33, Fiber 7.8, Sugar 1.3, Protein 12.3

More about "black eyed pea pate recipes"

EASY VEGAN BLACK-EYED PEA PECAN PATE - HEALTHY SLOW …
Dec 31, 2019 You may need to add 1 to 2 tablespoons extra liquid to loosen it up. You can add some minced veggies like celery, bell pepper and carrots to …
From healthyslowcooking.com
4.8/5 (4)
Total Time 20 mins
Category Appetizer
Calories 677 per serving
  • Put all ingredients in a food processor and puree until the ingredients are mostly smooth. I like want to keep a little bit of texture.


18 BEST BLACK EYED PEA RECIPES & IDEAS - FOOD NETWORK
Oct 12, 2023 It’s just as versatile, making an excellent and healthy appetizer, snack or lunch, at home on crackers, pretzels, crudites or eaten alongside grilled meats, with salad. Kardea’s …
From foodnetwork.com
Author By


THE BLACK-EYED PEA RECIPES
TGI Fridays Recipes (21) The Black-Eyed Pea Recipes (2) The Capital Grille Recipes (26) The Chophouse Recipes (2) The Flying Biscuit Café Recipes (11) The Four Seasons Recipes (1) …
From secretcopycatrestaurantrecipes.com


EASY VEGETARIAN BLACK-EYED PEAS STEW | COOKTORIA
Oct 27, 2024 Try this Easy Black-Eyed-Peas Recipe that is made with simple ingredients and is sure to impress your family and friends. No ratings yet. Print Recipe Pin Recipe. Prep Time …
From cooktoria.com


30 BEST BLACK-EYED PEA RECIPES - WAYS TO EAT BLACK-EYED PEAS
Dec 13, 2023 Quick Pan Fried Black-Eyed Peas. Not all black-eyed pea recipes require an hours long simmer on the stove. These peas are quickly cooked in a skillet with paprika, bell …
From thepioneerwoman.com


BLACK EYED PEA PATE - RECIPE - COOKS.COM
2 cans black eyed peas, drained (16 oz.) 1 med. onion, quartered 2 cloves garlic, sliced 1/2 c. mild picante sauce 3 tbsp. Worcestershire sauce 1 tsp. hot sauce 2 env. unflavored gelatin 2 …
From cooks.com


BLACK-EYED PEA HUMMUS - FATFREE VEGAN KITCHEN
Sep 24, 2012 Add 3 cups of water and the chopped onion. In the pressure cooker, cook at high pressure for 10 minutes; allow pressure to come down naturally. For regular cooking, bring to a boil, reduce heat and cook covered …
From blog.fatfreevegan.com


BLACK-EYED PEA PâTé | RECIPE 2 EAT
Put cream cheese, peas, onion, garlic, salsa, Tabasco, and Worcestershire sauce in food processor with knife blade. Process until smooth. Sprinkle gelatin over cold water in small …
From recipe2eat.blogspot.com


BLACK EYED PEA'S YELLOW SQUASH CASSEROLE - COPYKAT …
Sep 26, 2023 Place squash into a large saucepan with enough water to cover. Bring to a boil, then reduce heat and cook until tender. Drain squash in a colander and mash to remove excess liquid. Return the squash to the pan. Add beaten …
From copykat.com


BLACK-EYED PEA FRITTERS - MARISA MOORE NUTRITION
Jan 31, 2020 Instructions. Mix the batter: Combine the black-eyed peas, cornmeal, onion, hot pepper, thyme, garlic and salt in a large mixing bowl. Mash all ingredients together until a dense paste forms. Form the patties: Score the …
From marisamoore.com


BLACK-EYED PEA PâTé WITH LETTUCE RECIPE - LA CUCINA ITALIANA
Jan 4, 2020 Boil the beans in unsalted water along with a bay leaf, cooking them over low heat for 1 hour. Remove from heat, add salt, let sit for 5 minutes in the cooking water, then drain.
From lacucinaitaliana.com


BLACK EYED PEA PATE - RECIPE - COOKS.COM
2 (16 oz.) cans black-eyed peas, drained 1 med. onion, quartered 1-2 cloves garlic 1/2 c. med. picante sauce 3 tbsp. Worcestershire sauce 1 tsp. hot sauce 2 env. unflavored gelatin 6 tbsp. …
From cooks.com


BLACK-EYED PEA PâTé WITH PICKLED ONIONS ON FLATBREAD …
Method. Put onion, vinegar, sugar, 1/4 teaspoon of the salt, cloves and 1/3 cup water into a small pot. Cover and cook over medium heat, stirring occasionally, until onion is soft, about 15 minutes; set aside to let cool. Meanwhile, purée …
From wholefoodsmarket.com


VEGAN BLACK-EYED PEA PâTé - THE STEADY COOK
May 14, 2021 In a food processor, add one can of drained black-eyed peas, one clove of garlic, 1 tablespoon of grated onion, one tablespoon of chopped flat-leaf parsley, ¾ teaspoon of salt, ⅛ teaspoon of clove, ¼ teaspoon of …
From thesteadycook.com


BLACK-EYED PEA BRUSCHETTA - DELISH
May 20, 2022 Using a slotted spoon, transfer bacon to paper towels to drain, reserving excess fat in skillet. Step 3 In a medium bowl, massage 1/2 tsp. salt into collard greens until greens begin to release ...
From delish.com


BLUE ZONES KITCHEN BLACK EYED PEA SALAD WITH MINT
Jul 20, 2020 Instructions. 1. If using dried black-eyed peas, place them in a pot and cover with water. Bring to a boil; then reduce to a simmer and cover with a lid, tilting lid slightly to let some steam escape. Cook for an hour, or until peas …
From janinesrecipes.com


25 BEST BLACK-EYED PEA RECIPES YOU’LL LOVE - INSANELY GOOD RECIPES
Jun 9, 2023 Go to Recipe. 7. Black-Eyed Pea Chili. This tasty chili is made with black-eyed peas, ground beef, and hot pork sausage and is not to be missed. You’ll add a punchy blend …
From insanelygoodrecipes.com


SAVORY BLACK-EYED PEAS RECIPE: A HEARTY TRADITION MADE SIMPLE
1 cup dried black-eyed peas; 4 cups water or broth (for more flavor, use chicken or vegetable broth) 1 medium onion, diced; 2 cloves garlic, minced
From msn.com


EASY VEGAN BLACK-EYED PEA PECAN PATE - FOODGAWKER.COM
Dec 29, 2016 Easy Vegan Black-Eyed Pea Pecan Pate 12.29.2016 click photo for more information Report an Issue Translate Post Pin it on Pinterest Share on Facebook Share on …
From foodgawker.com


Related Search