Black Eyed Pea Con Queso Recipes
RICE CON QUESO
The exact recipe from Frances Moore Lappe's "Diet for a Small Planet". Great for a buffet dinner. Prep time does not include cooking the rice or beans.
Provided by zeldaz51
Categories Brown Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Fahrenheit.
- Mix together cooked rice, cooked beans, garlic, onion, and chiles. In a casserole, spread alternating layers of the rice-beans mixture, ricotta cheese, and jack cheese, ending with a layer of rice and beans.
- Bake for 30 minutes. During the last few minutes of baking, sprinkle cheddar cheese over the top. Garnish before serving.
BLACK-EYED PEA CON QUESO
I found this recipe in a Southern Living Magazine. It's a great dip to serve to a group of friends while watching a football game!
Provided by Kim D.
Categories Cheese
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Melt butter in a large Dutch oven; add onions and garlic and saute until tender.
- Add cheese and cook over low heat, stirring constantly until melted.
- Stir in peppers and peas.
- Cook stirring often until thoroughly heated.
- Serve with tortilla chips.
BLACK-EYED PEA DIP CON QUESO
Make and share this Black-Eyed Pea Dip Con Queso recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Melt butter in heavy pot.
- Add onion and garlic.
- Saute until tender.
- Reduce heat and add cheese and peppers.
- Cook over low heat stirring constantly.
- Stir in peas and heat through.
- Serve with chips.
Nutrition Facts : Calories 980.3, Fat 65.3, SaturatedFat 41.4, Cholesterol 200.8, Sodium 3334.5, Carbohydrate 61.7, Fiber 11.1, Sugar 15.1, Protein 39.5
More about "black eyed pea con queso recipes"
BLACK-EYED PEA GUACAMOLE | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
Servings 6Calories 200 per serving
- Fold in mascarpone cheese, black-eyed peas, tomatoes, onions, garlic, cilantro and chili pepper flakes until well combined. Season with salt to taste and serve.
NEW YEAR’S DAY QUESO COMPUESTO | HOMESICK TEXAN
From homesicktexan.com
5/5 (3)Estimated Reading Time 7 minsServings 8
- First, to roast the jalapeños, place under the broiler for 10 minutes until blackened, turning once. Leaving on the darkened skin, dice the chiles.
- Preheat the oven to 375° F. In a large oven-proof skillet, such as a cast iron skillet, heat the oil on medium low and add the Mexican chorizo and onion. While stirring occasionally to break up any large chunks of chorizo, cook until the chorizo and onions are cooked through, about 5-8 minutes. Remove the skillet from the heat and if you like, drain off any excess grease.
- Stir into the skillet the diced jalapeños, black-eyed peas, and collard greens. Evenly distribute on top the cubed cream cheese and shredded Muenster then pour in the half-and-half. Bake uncovered until the cheese is bubbling, about 15-20 minutes. Remove from the oven and gently stir to combine everything. If you’d like a little tang, you can squeeze in some lime juice. Garnish with chopped cilantro and add salt to taste. Serve warm tortilla chips.To keep the dip warm, you can place on a chafing dish, in a slow cooker or in a fondue pot.
20 MINUTE BLACK-EYED PEA QUESO - DISHING OUT HEALTH
From dishingouthealth.com
Cuisine MexicanTotal Time 20 minsCategory AppetizerCalories 161 per serving
32 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE | …
From southernliving.com
BLACK-EYED PEA RECIPES | ALLRECIPES
From allrecipes.com
NEW YEAR'S BLACK-EYED PEA SOUTHWEST QUESO DIP RECIPE …
From heb.com
10 BEST FRESH BLACK EYED PEAS RECIPES | YUMMLY
From yummly.com
10 MIN • SPICY BLACK EYED PEA HUMMUS • LOAVES AND DISHES
From loavesanddishes.net
5/5 (1)Calories 193 per servingCategory Appetizer
- Put the beans, 3 tbs of the olive oil and all other ingredients EXCEPT the lemon zest into the bowl of a food processor and pulse until creamy. When tasting, if not creamy enough, add a little more olive oil.
- Pour into a bowl and then drizzle with olive oil and microplane lemon zest over the top. Garnish as desired, suggestions in the notes section.
BBQ BLACK EYED PEAS - PLAIN CHICKEN
From plainchicken.com
5/5 (8)Category Side DishCuisine AmericanTotal Time 45 mins
- Whisk together ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion powder, garlic powder, salt, and pepper. Stir in drained black eyed peas. Spread into prepared baking dish.
BUñUELOS DE FRíJOL DE CABECITA NEGRA (BLACK-EYED PEA ...
From mycolombianrecipes.com
Ratings 15
- Drain and rinse the black-eyed peas.Place in the food processor and process for 30 seconds. (This will help the bean separate from the husks).
- Place the crushed beans in a bowl with water and mix well. Drain and take off all the husk and discard. Save the white beans and set aside.
- Return the peeled beans to a clean food processor and add the eggs, cornstarch, salt, pepper, sugar and garlic powder. Process until paste is formed.
- In a frying pan, heat the oil over medium-high heat to 350u00ba. Drop bean batter very gently into oil by the tablespoonful, 5-6 at a time, being careful not to overfill the pan. Turn the fritters with a slotted spoon until they are puffed up and golden, about 1-2 minutes. Remove fritters from oil and drain on paper towels. Serve with lime and salsa rosada(pink sauce) on the side.
TEXAS CAVIAR CHILE CON QUESO | HOMESICK TEXAN
From homesicktexan.com
5/5 (2)Estimated Reading Time 6 minsServings 8
- To make the Texas caviar, stir together the black-eyed peas, tomatoes, jalapeños, red bell pepper, red onion, garlic, cilantro, salt, black pepper, cumin, olive oil, and lime juice until well combined. Taste and adjust seasonings. Refrigerate until ready to use. (This can be made a day ahead.)
- To make the queso, in a medium saucepan, melt the butter over medium-low heat. Add the onion and jalapeños and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 30 seconds more.
- Whisk together the cornstarch, half and half, and water until well combined, then pour into the pot. Turn the heat up a smudge to medium and while constantly stirring, bring to a simmer (don't let it come to a raging boil!) and cook until the mixture begins to thicken, which should happen in a couple of minutes.
- Turn the heat down to low and add the cheese, a handful at a time, and stir until each handful of cheese has melted and the queso is smooth. Repeat until all the cheese has been added.
BLACK-EYED PEA CON QUESO RECIPE | MYRECIPES
From myrecipes.com
Servings 3
BLACK EYED PEAS CON QUESO | MRFOOD.COM
From mrfood.com
Category VegetablesEstimated Reading Time 1 min
ARROZ CON FRIJOLITO DE CABECITA NEGRA (BLACKEYE PEAS RICE ...
From mycolombianrecipes.com
Ratings 13
BLACK EYED PEA POMEGRANATE QUESO | RECIPE | STUFFED ...
From pinterest.com
COPYCAT TOSTITOS SALSA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BLACK EYED PEAS - HUNGRYTEXANRECIPES
From sites.google.com
RECIPES - EAST TEXAS FOOD BANK
From easttexasfoodbank.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #dinner-party #holiday-event #dips #cheese #stove-top #dietary #spicy #new-years #taste-mood #equipment #number-of-servings #presentation
You'll also love