Black Eyed Pea Broccoli Cheese Soup Recipes

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BLACK-EYED PEA'S BROCCOLI-CHEESE SOUP



Black-Eyed Pea's Broccoli-Cheese Soup image

Make and share this Black-Eyed Pea's Broccoli-Cheese Soup recipe from Food.com.

Provided by Biohazard

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs fresh broccoli
2 cups water
3/4 teaspoon salt
1/2 cup cornstarch, mix with
1 cup water
1 pint half-and-half
1 lb Velveeta cheese
1/2 teaspoon pepper

Steps:

  • Steam or boil broccoli until tender.
  • Place half-and-half and 2 cups water in top of double boiler.
  • Add cheese, salt and pepper.
  • Heat until cheese is melted.
  • Add broccoli.
  • Mix cornstarch and water in small bowl.
  • Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Nutrition Facts : Calories 828, Fat 41.7, SaturatedFat 25.4, Cholesterol 134.4, Sodium 2485.6, Carbohydrate 86.3, Fiber 25.6, Sugar 20, Protein 40.2

BLACK EYED PEA BROCCOLI CHEESE SOUP



Black Eyed Pea Broccoli Cheese Soup image

This is a copycat recipe from the restraunt Black Eye'd Pea. It's a great soup and pretty quick and easy to whip up!

Provided by Allan Lee

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs fresh broccoli
2 cups water
3/4 teaspoon salt
1 pint half-and-half
1 lb Velveeta cheese
1/2 teaspoon pepper
2 tablespoons cornstarch
1 cup cold water

Steps:

  • Steam or boil broccoli until tender.
  • Place half-and-half and 2 cups water in top of double boiler.
  • Add cheese, salt and pepper.
  • Heat until cheese is melted.
  • Add broccoli.
  • Mix cornstarch and water in small bowl.
  • Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Nutrition Facts : Calories 782.3, Fat 41.7, SaturatedFat 25.4, Cholesterol 134.4, Sodium 2484.5, Carbohydrate 75.3, Fiber 25.5, Sugar 20, Protein 40.2

BLACK-EYED PEA RESTAURANT BROCCOLI-CHEESE SOUP



Black-Eyed Pea Restaurant Broccoli-Cheese Soup image

This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )

Provided by Daily Inspiration S

Categories     Vegetable Soup

Time 50m

Number Of Ingredients 8

1 1/2 lb fresh broccoli
2 c water
3/4 tsp salt
1/2 c cornstarch
1 c cold water
1 pt half and half
1 lb velveeta cheese
1/2 tsp pepper

Steps:

  • 1. Steam or boil broccoli until tender. .
  • 2. Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
  • 3. Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

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