Black Eyed Pea And Corn Salsa Recipes

ZESTY BLACK-EYED PEA SALSA

Zesty Black-Eyed Pea Salsa image

"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 cups.

Number Of Ingredients 13

Ingredients

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) white or shoepeg corn, drained
1-1/3 cups mild salsa
1 cup medium salsa
3/4 cup chopped green pepper
1/2 cup chopped green onions
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jalapeno pepper, seeded and chopped
1 envelope Italian salad dressing mix
1 teaspoon ground cumin
1 teaspoon garlic powder
Tortilla chips

Steps:

In a large bowl, combine the first 12 ingredients. Serve with tortilla chips.,

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

AVOCADO AND BLACK EYED PEA SALSA

Avocado and Black Eyed Pea Salsa image

A rich and flavorful chip dip!

Provided by wusz

Categories Salad Beans

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

2 ripe but firm avocados, diced
½ cup chopped green onion
½ cup chopped fresh cilantro
1 cup chopped roma (plum) tomatoes
1 (11 ounce) can shoepeg corn, drained
1 (15 ounce) can black-eyed peas, rinsed and drained
¼ cup red wine vinegar
¼ cup olive oil
1 teaspoon ground cumin
½ teaspoon minced garlic
salt and black pepper to taste

Steps:

Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.5 g, Fat 9.9 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 184 mg, Sugar 1.8 g

ZESTY BLACK EYED PEA AND CORN SALSA RECIPE

Zesty Black Eyed Pea and Corn Salsa Recipe image

Zesty Black-Eyed Pea and Corn Salsa Recipe is a breeze to make and is bursting with fresh, vibrant flavors. A hearty and wholesome salsa that is perfect for party snacking. Bring out a bag of your favorite tortilla chips and watch it disappear.

Provided by Ruchi

Categories Appetizer

Time 15m

Number Of Ingredients 16

Ingredients

2 cups Black-eyed peas (boiled (lobia))
1½ cups Corn kernels (drained and washed)
2 small Tomatoes (diced)
1 small Red bell pepper (chopped)
1 small Onion (chopped)
3 tablespoons Fresh Cilantro leaves (chopped)
1 medium Avocado (peeled, pitted and cut into cubes)
¼ cup Olive oil
1½ teaspoons Honey (or Brown sugar for the vegan option)
2 teaspoons Garlic Salt (or freshly crushed garlic)
2 teaspoons Cumin seeds (crushed)
1 teaspoon Chili flakes ((adjust to taste))
2 tablespoon Fresh Lemon juice
½ tablespoon Vinegar
1 teaspoon Coarsely crushed black peppercorns ((adjust to taste))
Salt to taste

Steps:

In a medium serving bowl, combine all of the salsa ingredients.
Toss to combine. Cover and chill the salsa in the refrigerator for 30 minutes.
Meanwhile, in a separate bowl, whisk together all the dressing ingredients.
Adjust to taste. For more zing, add an extra teaspoon of lemon juice to the dressing. Feel free to play around with the ingredients until the flavors really pop.
Take the chilled salsa out from the refrigerator and pour the dressing over salsa. For best flavor, allow the salsa to marinate in the dressing for a while before serving. This will enhance the flavors.
Toss to coat evenly.
Bring out your favorite gluten-free chips/tortillas and enjoy.

Nutrition Facts : Calories 156 kcal, Carbohydrate 17 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 520 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

BLACK EYED PEA SALSA

Black Eyed Pea Salsa image

Did you know you absolutely HAVE to eat black eyed peas on New Year's Day or you'll be doomed to a whole year of not only bad luck and strife, but als

Categories appetizers main dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 17

Ingredients

FOR THE DRESSING:
1/2 c. Olive Oil
1/3 c. White Wine (or Regular) Vinegar
2 tbsp. (to 3 Tablespoons) Sugar
1 tsp. Celery Seed
1/2 tsp. Dry Mustard
1/2 tsp. Salt
Freshly Ground Pepper, to taste
_____
VEGGIES:
3 stalks Celery Finely Chopped
3 stalks Green Onions, Sliced
1 whole Red Bell Pepper, chopped
1 whole Cucumber, Peeled, Seeded, And Chopped
1 whole Jalapeno (optional), Seeded And Chopped
1 c. (or More If Desired) Chopped Cilantro
2 cans Black-eyed Peas, Drained

Steps:

Mix together dressing ingredients. Set aside.Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.Cover and refrigerate for at least an hour. Serve with tortilla chips.

BLACK-EYED PEA SALSA

Black-Eyed Pea Salsa image

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. -Lynn McAllister, Mt. Ulla, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 5 cups.

Number Of Ingredients 10

Ingredients

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
2 medium tomatoes, chopped
1 cup chopped green pepper
1/2 cup chopped red onion
4 green onions, sliced
1 garlic clove, minced
1 cup Italian salad dressing
1/4 cup sour cream
1/4 cup minced fresh parsley
Tortilla chips

Steps:

In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

TGI FRIDAY'S BLACK EYED PEA & CORN SALSA

Tgi Friday's Black Eyed Pea & Corn Salsa image

This is a clone recipe adaptation of the TGI Friday's recipe. Cooking time is the time it takes to refrigerate.

Provided by James Craig

Categories Sauces

Time 1h30m

Yield 7-8 cups

Number Of Ingredients 12

Ingredients

2 (15 ounce) cans black-eyed peas
2 (15 ounce) cans canned corn niblets
1 cup diced celery
1 cup diced red bell pepper
1/3 cup diced white onion
3 tablespoons fresh cilantro
1 tablespoon minced seedless jalapeno pepper
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

Open the black eyed peas and pour into a colander in the sink.
Rinse with cold water until free from brine.
Leave in colander to completely dry.
Place remaining vegetables and herbs in a mixing bowl.
Add black eyed peas and corn and mix gently.
To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.
Pour dressing over mixture and stir with a rubber spatula.
Store salsa in a covered container.
Refrigerate and serve chilled.
Can be prepared 1 day in advance.

Nutrition Facts : Calories 257.8, Fat 5.8, SaturatedFat 0.9, Sodium 1018.5, Carbohydrate 46.7, Fiber 7.3, Sugar 9.4, Protein 9.4

BLACK EYED PEA AND CORN SALSA

Black Eyed Pea and Corn Salsa image

This is a yummy and healthy salsa given to me by my friend, Laura. I could eat it as a meal with baked Scoops. I am thinking about adding some black beans next time. (I found the Tiger Sauce near the hot sauces in the grocery store. It is sweeter than Tabasco or Texas Pete.)

Provided by Jenny Frenny

Categories Lunch/Snacks

Time 10m

Yield 4 cups, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can white shoepeg corn, drained
1 (3 ounce) jar diced pimentos
1 green pepper, diced
1 small purple onion, diced
1/2 cup white vinegar
1/4 cup sugar
2 tablespoons tiger sauce
tortilla chips

Steps:

Add the first 5 ingredinets in a bowl and mix well.
Mix the sugar, vinegar and Tiger Sauce and pour over vegetables in bowl. Stir well.
It is best chilled for a few hours before serving.
Serve with tortilla chips for scooping. I like baked Scoops.

Nutrition Facts : Calories 173.5, Fat 1.1, SaturatedFat 0.2, Sodium 343.9, Carbohydrate 35.7, Fiber 5.7, Sugar 7.3, Protein 7.4

SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA

Super Easy and Spicy Black Eyed Pea and Corn Salsa image

I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on enchiladas, and wonderful with brown rice. It's spicy and simple. Like our love!

Provided by Jessica

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 (15 ounce) can jalapeno black-eyed peas, drained
1 (14 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 tablespoons light brown sugar
1 ½ teaspoons ground cumin
1 ½ teaspoons curry powder

Steps:

Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.

Nutrition Facts : Calories 203 calories, Carbohydrate 43 g, Fat 1.8 g, Fiber 6.4 g, Protein 8.3 g, SaturatedFat 0.4 g, Sodium 894.5 mg, Sugar 9.6 g

More about "black eyed pea and corn salsa recipes"

SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET

2020-08-16 Southern Black Eyed Pea Salad Recipe. Let’s get started! Place the beans, corn and chopped vegetables in a large mixing bowl. Whisk together the …
From daringgourmet.com
4.5/5 (2)
Total Time 4 hrs 10 mins
Category Side Dish, Snack
Calories 148 per serving

See details

BLACK EYED PEA AND CORN SALSA SALAD | TASTY KITCHEN: A ...

Preparation. Mix red wine vinegar, oil, hot sauce, pepper and garlic in a bowl and set aside. Take the remaining ingredients and mix all ingredients in a large bowl. Pour dressing over the top of the mixture. Stir to combine.
From tastykitchen.com

See details

BLACK-EYED PEA CAKES WITH CORN SALSA RECIPE | MYRECIPES

2016-07-30 We've turned two Southern sides, black-eyed peas and greens, into a substantial vegetarian meal if you serve the cakes with our Sauteed Tomato Onion Kale. Form the cakes and make the salsa a couple of days ahead, and refrigerate; then simply sear the cakes and serve. Have your game plan set out before cooking by planning to saute the kale while the cakes cook and while the corn …
From myrecipes.com
Servings 4
Calories 322 per serving
Total Time 40 mins

Place 1/2 cup peas in a bowl; set aside. Place remaining peas in a food processor; pulse until coarsely mashed. Combine mashed peas, panko, 3 tablespoons onions, 1/2 teaspoon salt, red pepper, and eggs in a bowl. Divide and shape pea mixture into 8 (3-inch) patties.
Heat 1 tablespoon oil in a large nonstick skillet over medium. Add 4 patties to pan; cook 5 minutes on each side. Remove patties from pan; keep warm. Repeat procedure with remaining 1 tablespoon oil and remaining 4 patties.
Increase heat to medium-high. Add corn to pan; cook 2 minutes. Place corn in a bowl; let stand 5 minutes.
Add reserved 1/2 cup peas, remaining 1 tablespoon onions, remaining 1/4 teaspoon salt, tomatoes, and remaining ingredients to corn, stirring to combine. Spoon evenly over cakes.

See details

TEXAS CAVIAR RECIPE (BLACK BEAN AND CORN SALSA DIP ...

2018-12-29 Need an amazing dish for your potluck? This Texas Caviar Recipe is always a hit! Peppers, black beans, black-eyed peas, and corn in a sweet vinegar dressing combine to make a delicious Texas Caviar Dip! (This dip is also commonly known as Black Bean and Corn Salsa or Cowboy Caviar.) Scroll to the bottom for a printable recipe …
From scatteredthoughtsofacraftymom.com
5/5 (4)
Total Time 453479 hrs 42 mins
Estimated Reading Time 5 mins

Add the vinegar, oil, and sugar to a medium saucepan and bring it to a boil. Remove from heat and let it cool.

See details

BLACK EYED PEA SALAD (EASY!) - VANILLA AND BEAN

2020-08-07 To DIY Black Eyed Peas: Soak 3/4 C (150g) dried Black-Eyed Peas for at least two hours or overnight, and drain. In a Dutch oven, cover peas with 1" of water, add 1/2 tsp salt, bring to a boil, …
From vanillaandbean.com
Reviews 10
Category Salad, Side
Cuisine American, Vegan, Vegetarian
Total Time 25 mins

In a large mixing bowl, add the peas, corn, green and red bell pepper, onion, jalapeño, chilis and cilantro. Set aside.
In a lidded jar add the vinegar, oil, mustard, garlic, salt, oregano, thyme, paprika and cayenne pepper. Shake well until emulsified.
Pour dressing over the salad and stir well to incorporate the ingredients. Fold in the tomatoes. Taste for seasoning adjustment and add in fresh ground pepper.
Make at least one hour ahead if possible so the flavors can marry. Share as a main, side or as a dip with corn chips! Store in a lidded container for up to three days. The flavor will improve as the salad rests.

See details

BLACK-EYED PEA, CORN AND AVOCADO SALAD - SCATTERED ...

2019-02-02 Black-eyed peas, beans, corn, avocado, and Italian dressing come together in this amazing Black Eyed Pea Dip with Corn and Avocado! Perfect snack for game day, New Years or …
From scatteredthoughtsofacraftymom.com
Category Side Dish
Total Time 453138 hrs 52 mins
Estimated Reading Time 5 mins
Calories 125 per serving

Place bean and corn mixture in the refrigerator for at least 2 hours to marinate in the dressing. (You can leave it overnight for even better flavor.)
After letting the salad marinate, dice the Avocado into 1/2 inch cubes. (Reserve about half of one of the avocados for garnish.)
Right before serving, gently mix the avocado into the bean and corn salad. (If you think there is too much dressing, drain a bit off until the salad consistency is to your preference.

See details

COWBOY CAVIAR {AKA TEXAS CAVIAR} - COOKING CLASSY

2018-08-01 Instructions. In a mixing bowl or jar whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, oregano and season with salt and pepper to taste. Add all salsa ingredients to a mixing …
From cookingclassy.com
5/5 (3)
Total Time 20 mins
Category Appetizer
Calories 241 per serving

In a mixing bowl or jar whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, oregano and season with salt and pepper to taste.
Add all salsa ingredients to a mixing bowl pour dressing over top and toss to evenly coat. Preferably let rest in refrigerator 30 minutes then toss once more just before serving. Serve with tortilla chips.

See details

CORN AND BLACK-EYED PEA SALAD - PACE FOODS

2021-06-23 Corn and Black-Eyed Pea Salad (1) See reviews ... (1 cup each) calories: 102 1 serving This no-cook salad, dressed with flavor-packed salsa, makes the perfect summer side dish...but it's so easy and so tasty, you'll want to make it year round. Ingredients. cost per recipe: $5.37. 1 bag (16 ounces) frozen whole kernel corn, thawed (about 3 cups) or fresh corn kernels 1 can (about 15 …
From campbells.com
5/5 (1)
Total Time 4 hrs 15 mins
Servings 8
Calories 102 per serving

See details

COWBOY SALSA WITH AVOCADO, BLACK EYED PEAS, AND CORN ...

In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit, and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat. Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste. Serve pea mixture with chips as an appetizer.
From cdkitchen.com
Servings 10
Total Time 29 mins

See details

10 BEST BLACK EYED PEAS AND CORN RECIPES | YUMMLY

2021-10-14 Salsa With Corn, Black-Eyed Peas, Tomatoes And Avocado The Food Nanny. white corn, fresh lime, coarse salt, fresh cilantro, avocadoes and 4 more.
From yummly.com
4/5 (1)

See details

CORN, AVOCADO AND BLACK EYED PEAS SALSA

2014-12-30 Corn, Avocado and Black Eyed Peas Salsa. Corn, Avocado and Black Eyed Peas Salsa . Print. Prep time. 10 mins. Total time. 10 mins . Author: Lolli. Ingredients. 1 can corn, drained ; 1 can black eyed peas, drained; 2-3 tomatoes, chopped; 2 avocados, chopped; 1-2 bunches green onion or ⅓ cup white onion, chopped; Fresh cilantro, to taste, chopped (I am generous with my cilantro - about ⅓ …
From foodfunfamily.com
Estimated Reading Time 2 mins

See details

BLACK-EYED PEAS AND SEPARATE BROWN RICE MEDLEY IP/PIP ...

2021-10-28 See the link for the Bacon Wrapped Chicken Thighs stuffed with Andouille Sausage here. Bacon wrapped Andoulle Stuffed Chicken Thighs Also IP Black eyed Peas and Brown Rice Medley . Add Corn …
From homemakergeek.com

See details

BLACK-EYED PEAS & CORN SALSA - SECRET OF WEIGHT

2021-04-30 Recipes Black-Eyed Peas & Corn Salsa. Anna 30 April 2021. 1 minute read. Facebook Twitter LinkedIn Pinterest WhatsApp. You’ve loved salsa for a long time… but sometimes it’s hard to find a salsa recipe that brings anything new to the table. Thanks to Churchill Downs’ Executive Chef, David Danielson, this black-eyed pea and corn salsa is the unexpected app you didn’t know you needed ...
From secretofweight.com

See details

SOUTHWESTERN BLACK-EYED PEA AND CORN SALAD | COOKING MATTERS

Dried black-eyed peas may be cheaper than canned. If using dried, cook according to package directions until peas are soft but not mushy. Drain, rinse, and add 3 cups cooked peas to salad. Use leftovers in other recipes later in the week.
From cookingmatters.org

See details

BLACK-EYED PEAS & CORN SALSA - YAHOO

2021-04-30 You've loved salsa for a long time… but sometimes it's hard to find a salsa recipe that brings anything new to the table. Thanks to Churchill Downs' Executive Chef, David Danielson, this black-eyed pea and corn salsa is the unexpected app you didn't know you needed.Nutritionally, it's tough to think of a dip that could beat this. This salsa is low in fat, lower in sodium than a lot of jarred ...
From ca.style.yahoo.com

See details

BLACK-EYED PEAS & CORN SALSA — EAT THIS NOT THAT

2021-04-29 You've loved salsa for a long time… but sometimes it's hard to find a salsa recipe that brings anything new to the table. Thanks to Churchill Downs' Executive Chef, David Danielson, this black-eyed pea and corn salsa is the unexpected app you didn't know you needed.
From eatthis.com

See details

BLACK-EYED PEA SALSA | COMMAND COOKING

Make this Black-Eyed Pea Salsa to ring in the New Year with plenty of luck! Packed with flavor—this recipe might just become a new yearly tradition. Ingredients • 3/4 cup canned black-eyed peas, rinsed and drained • 2 cups chopped tomatoes • 1 cup corn, rinsed and drained • 1 tablespoon minced jalapeno chile, optional • 1 tablespoon lime juice • 1/2 teaspoon ground cumin • 1/2 ...
From frontend.web.commandcooking.com

See details

CORN RELISH RECIPE USING CANNED CORN / HOW TO COOK TASTY ...

2021-10-27 Southwestern Black-eyed Pea and Corn Salad | Cooking Matters, 20 pumpkin spice muffin recipes for delicious fall mornings pumpkin spice and baked goods just go together. To make the corn relish, combine all ingredients in a large stock pot. The salsa is subtle but adds flavor.
From kitchenopenshelving.blogspot.com

See details

SUPER EASY BLACK EYED PEA AND CORN SALSA WITH ZESTY ...

Crecipe.com deliver fine selection of quality Super easy black eyed pea and corn salsa with zesty italian dressing recipes equipped with ratings, reviews and mixing tips. Get one of our Super easy black eyed pea and corn salsa with zesty italian dressing recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

BLACK EYED PEA – WHITE CORN SALSA | TASTY KITCHEN: A HAPPY ...

Recipes. Super Easy Shortcut Hummus. by Lindsay @ My Therapist Cooks. The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering …
From tastykitchen.com

See details