Black Eyed Pea And Cabbage Soup With Ham Recipes

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BLACK-EYED PEA CABBAGE SOUP



Black-Eyed Pea Cabbage Soup image

This delicious soup is so easy to make and wonderful on a cold day. Serve with cornbread and you have a great meal.

Provided by The Southern Lady Cooks

Categories     Soup

Time 1h15m

Number Of Ingredients 12

1 pound hamburger
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 clove of garlic (chopped)
3 to 4 cups coarsely chopped cabbage
1 14.5 ounce can diced tomatoes
2 14.5 ounce cans chicken broth
3 cups water
3/4 cup dried black-eyed peas (uncooked)
2 teaspoons Cajun seasoning (see my recipe for making your own Cajun seasoning)
Few drops hot sauce or pinch cayenne ((optional))

Steps:

  • Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Drain and add to large soup pot.
  • Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas, Cajun seasoning and cayenne to pot. Bring to a boil, turn down to simmer and cook for 45 to 60 minutes until dried peas are done

BLACK-EYED PEA SOUP



Black-Eyed Pea Soup image

This is a great New Year's meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 1h15m

Yield 8

Number Of Ingredients 15

1 pound bulk pork sausage
1 pound ground beef
1 large onion, diced
4 cups water
3 (15 ounce) cans black-eyed peas, drained
1 (28 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 teaspoon Worcestershire sauce
¾ teaspoon garlic salt
½ teaspoon salt
1 (4 ounce) can chopped green chilies
4 teaspoons molasses
4 beef bouillon cubes
¼ teaspoon ground black pepper
¼ teaspoon ground cumin

Steps:

  • In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.
  • Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 32 g, Cholesterol 67 mg, Fat 19.9 g, Fiber 6.9 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 2228.2 mg, Sugar 5.9 g

BLACK-EYED PEAS & HAM



Black-Eyed Peas & Ham image

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 12 servings.

Number Of Ingredients 15

1 package (16 ounces) dried black-eyed peas, rinsed and sorted
1/2 pound fully cooked boneless ham, finely chopped
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
5 bacon strips, cooked and crumbled
1 large jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
6 cups water
Minced fresh cilantro, optional
Hot cooked rice

Steps:

  • Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.

Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP



Slow-Cooker Ham and Black-Eyed Pea Soup image

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup. The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that'll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium stalks celery, chopped
2 cloves garlic, finely chopped
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ reduced sodium chicken broth
3 cans (15.8 oz each) black-eyed peas, drained, rinsed
1 smoked ham hock or shank
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
  • Add broth, black-eyed peas and ham hock to slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
  • Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
  • Skim off any excess fat from top of soup. Add parsley, and serve.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize About 1 1/2 Cups, Sodium 850 mg, Sugar 3 g, TransFat 0 g

CABBAGE AND BLACKEYED PEA SOUP



Cabbage and Blackeyed Pea Soup image

This Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes! Perfect for New Years!

Provided by Annie Holmes

Categories     Soup

Time 4h20m

Number Of Ingredients 18

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
5 cloves garlic, finely chopped
3 cups cabbage, chopped small
2 tablespoons chili powder
1 tablespoon oregano
1 tablespoon cumin
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) can of tomatoes with green chilies, undrained
1 (16 ounce) package of frozen black eyed peas
1 (28 ounce) can crushed tomatoes, undrained
1 (15 ounce) can tomato sauce
1 (32 ounces) carton chicken broth
1 cup of water

Steps:

  • Heat a large pot to medium high. Brown ground beef and drain off any fat.
  • Add the chopped onion, bell pepper, and garlic and cook for 2 minutes or until softened.
  • Add spices, stir well.
  • Add in the remaining ingredients (do not drain any of the cans) and stir well.
  • Bring mixture to a slight simmer, then reduce to medium low, cover, and let cook for at least one hour or up to 90 minutes.
  • Follow steps 1-3 add ingredients to a large slow cooker and cook on high for 3-4 hours or on low for 8 hours.

Nutrition Facts : Calories 173 calories, Carbohydrate 21.5 grams carbohydrates, Fat 2.8 grams fat, Fiber 6.6 grams fiber, Protein 18.3 grams protein, ServingSize 1 1/4 cup, Sodium 571 grams sodium, Sugar 8.8 grams sugar, TransFat 0 grams trans fat

SLOW COOKER BLACK-EYED PEA AND CABBAGE SOUP



Slow Cooker Black-Eyed Pea and Cabbage Soup image

Not only will this black-eyed pea soup help use up a leftover hambone, according to Southern tradition it will bring you luck in the New Year too. It's such a good recipe, you'll want to make it all year round. What we love most is that it's full of fresh veggies that add all the yummy flavor. It's a very easy Crock Pot recipe...

Provided by Alix D

Categories     Other Main Dishes

Time 6h30m

Number Of Ingredients 13

2 pkg fresh black-eye peas, 12-oz each (or 1 pound dried black eye peas, soaked and prepared for cooking)
1 hambone
3-4 c ham, cubed (can be leftover ham if there's not enough on the hambone)
1 large yellow sweet onion, chopped
2 stalk(s) celery, chopped
2-3 dash(es) Louisiana hot sauce
1 Tbsp minced garlic
2 bay leaves
6 c chicken broth
1 Tbsp Better than Bouillon ham flavor (optional)
1 can(s) Rotel tomatoes and chilies, undrained (mild, original or hot will all do, pick your personal preference for heat.)
1 green bell pepper, diced
1/2 head of green cabbage (if the cabbage is large) or 1 small green cabbage, chopped

Steps:

  • 1. Prep all ingredients. Carve as much meat as you can off the hambone, then cube the meat. Then, starting with the hambone, put all ingredients into Crock Pot except the cabbage. Pour the broth over last. This soup has a lot of volume starting out, but it will cook down considerably. Note: If you can't get fresh black eye peas, you may use a pound of dried black-eyed peas. To substitute dried black-eyed peas, rinse the peas the night before, sorting out any dirt or stones. Put into a pot, cover with water, and boil for ten minutes. Remove from heat and allow to soak overnight. When ready to prepare, rinse the peas before adding them to the Crock Pot. Canned black-eyed peas are NOT recommended, as they grow pasty and mushy and ruin the texture of the soup.
  • 2. Add chopped cabbage to the top of the mixture.
  • 3. Cook on high for 6 hours.
  • 4. Give the soup a stir to make sure the cabbage is cooking down about 3 hours into the cooking process.
  • 5. Remove ham bone and bay leaves from Crock Pot. Scrape off meat and marrow and stir both into the soup. Discard hambone. Add salt, pepper and a few dashes of Louisiana Hot Sauce to taste.
  • 6. We pair this with my grandmother's recipe for Southern cornbread with stone-ground cornmeal. Forget about crackers -- just crumble some cornbread into your soup to soak up the good juice for a meal that'll make a great start to your New Year!
  • 7. This is great the next day, too. Peas soften still more overnight. Note: If you don't have a leftover hambone from your holiday ham, one alternative is to get a hambone from Honeybaked Ham, if one is in your area. I've found their 'soup starter' bones have enough ham left both for this soup and for an additional meal! Honeybaked sells their hambones dirt cheap after Christmas and Easter, so it's a great time to stock up, too. *I'm not employed by Honeybaked and I have no stake in the company -- it's just the cheapest and easiest way I've found to get a hambone without having to buy a whole ham to get it.

SOUTHERN STYLE BLACK-EYED PEA SOUP



Southern Style Black-Eyed Pea Soup image

Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.

Provided by CJAY8248

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 onion, diced
1 stalk celery, sliced
1 green pepper, diced
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon oregano
1 teaspoon thyme
1/4 teaspoon crushed red pepper flakes
salt and pepper, to taste
4 cups vegetable broth
1 (15 ounce) can diced tomatoes, undrained
1/4 cup tomato ketchup
4 -5 cups green cabbage, chopped
1 (15 ounce) can black-eyed peas, rinsed and drained

Steps:

  • In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
  • Stir in garlic, oregano, crushed red pepper, and thyme.
  • Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
  • Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
  • Stir in black-eyed peas and cook 5 minutes.
  • Serve with corn bread or muffins.

BLACK-EYED PEA SOUP RECIPE



Black-Eyed Pea Soup Recipe image

Black-Eyed Pea Soup, full of carrots, celery, onions, and collard greens, is the epitome of a lucky New Year's Day dish. With black-eyed peas for luck and greens, which symbolize money, you can't go wrong with this nutritious and delicious soup to welcome in the new year.

Provided by Sharon Rigsby

Categories     Dinner     Soup

Time 9h10m

Number Of Ingredients 14

1 pound dried black-eyed peas (soaked overnight in water to rehydrate)
1 cup ham (cubed, or one ham hock or ham shank)
2 tablespoons olive oil
2 carrots (chopped)
2 ribs celery (chopped)
1 yellow onion (medium, chopped)
4 cloves garlic (minced)
2 tablespoons red wine vinegar
1 pinch crushed red pepper
1 can diced tomatoes and green chilies (Rotel)
8 cups chicken stock
2 cups fresh collard greens (rinsed and cut into ribbons)
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Soak the peas overnight in a large bowl filled with water. Make sure to keep the water level at least two inches over the peas while they rehydrate. After they rehydrate, drain and rinse the peas.
  • Add olive oil to a large Dutch oven or pot over medium heat. When the oil is hot, add the onions, carrots, celery, ham, ham hock, or ham shank. Cook until the vegetables have softened, which should take four to five minutes. Then, add the garlic and cook for one minute.
  • Add the drained peas, red wine vinegar, chicken stock, tomatoes and green chilies, kosher salt, and pepper and simmer covered for 30 minutes. Add the collard greens and cook uncovered for an additional 15-30 minutes, or until the peas are tender.
  • Serve immediately.

Nutrition Facts : Calories 366 kcal, Carbohydrate 46 g, Protein 24 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 719 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving

NEW YEAR'S BLACK EYED PEAS AND CABBAGE



New Year's Black Eyed Peas and Cabbage image

A New Year's Day tradition in my family. Eat your cabbage and black eyed peas and see fortune come your way in the new year.

Provided by Daphney

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black-eyed peas
1 (15 ounce) can black-eyed peas with jalapenos
2 large onions, chopped
2 cups ham or 2 cups salt pork, chopped
1 head cabbage
1 lb ground beef
1 cup bell pepper, chopped
2 stalks celery, chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
salt and pepper

Steps:

  • Black eyed Peas:.
  • Saute onion with ham or salt pork until onions are soft. Add both cans of black eyed peas with juices. Bring to boil. Reduce heat and simmer for 30 - 45 minutes.
  • Cabbage Dish:.
  • Brown ground beef. Mix in worcestershire sauce, garlic powder, salt and pepper. Add one onion, bell pepper, and celery to beef just before browned and saute for about five minutes. Slice head of cabbage into quarters and separate leaves. Mix cabbage leaves in with beef and vegetables and cook on low heat until leaves are soft but still some what crisp.

Nutrition Facts : Calories 284.7, Fat 12, SaturatedFat 4.6, Cholesterol 51.4, Sodium 329.9, Carbohydrate 25.6, Fiber 7.2, Sugar 8.8, Protein 20.4

BLACK-EYED PEA AND CABBAGE SOUP WITH HAM



BLACK-EYED PEA AND CABBAGE SOUP WITH HAM image

Categories     Soup/Stew     Bean     High Fiber     Wheat/Gluten-Free     New Year's Eve

Yield 6 servings

Number Of Ingredients 13

ham hock
6 c water
1 t dried sage
1 t dried thyme
1 t dried oregano
1/2 t crushed red pepper flakes
1 small onion, diced
3 garlic cloves, pressed
3 medium carrots, cut into thin coins
2 ribs celery, shaved of strings and thinly sliced
1/2 head small green cabbage, cored and thinly sliced
1.5 c dried black-eyed peas, hydrated
Fresh lemon juice

Steps:

  • Put ham hock, water and herbs into slow cooker and cook on low for a few hours until water has turned into flavored broth. Remove hock, strip meat from bone, chop and set aside for later. Add vegetables and cook until they are nearly done. Add hydrated beans and chopped meat, cook for another hour or so; serve. Add lemon juice at table.

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