Black Diamond Steak Recipes

BLACK DIAMOND MARINATED STEAKS

Steps:

• Mix marinade ingredients together.
• Score steak on both sides.
• Marinate steaks for 8 to 10 hours.
• Grill 6 to 8 minutes per side.

BLACK DIAMOND STEAK

Steps:

• Score the steaks on both sides and set aside. Combine the oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder in a zip-top plastic bag. Mix well. Add the steaks to the marinade, seal the bag, and turn to coat them evenly in the marinade. Place in the refrigerator and let marinate for 8-10 hours. When ready to cook, preheat the grill to medium-high heat. Remove the steaks from the marinade (discard the marinade). Place the steaks on the grill and cook over direct heat for 6-8 minutes per side or until desired doneness (actual cook time will depend on the thickness of the steaks). Remove the steaks from the grill and let sit covered lightly with foil for 5 minutes before serving.

BETTER THAN BLACK DIAMOND MARINADE FOR STEAK

Steps:

• 1. You can use any steak you want. What you see in the picture is a flank steak.
• 2. Put all the ingredients in a bowl then place your steak in the bowl. I use a needler to both tenderize the steak and to infuse the marinade in to the meat.
• 3. Place steak into a zip top bag along with marinade and place in refrigerator. Refrigerate at least 2 hours or up to 2 days.
• 4. Grill steak to your liking. Serve with baked potato.

BLACK DIAMOND STEAK MARINADE

Steps:

• 1. Score steaks on both sides then put in a large re-sealable bag.
• 2. Mix all marinade ingredients together in a bowl until sugar is dissolved and all are incorporated together.
• 3. Pour marinade over the steaks in the bag and as you seal the bag try to get as much air out of is as possible.
• 4. Marinate in refrigerator overnight or 24 hours.
• 5. Grill to your desire likeness.

BLACK DIAMOND-STYLE STEAK MARINADE FOR GRILLING RECIPE

Steps:

• In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
• Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired. This Recipe Appears In 3 Steak Marinades to Jazz Up Your Grilling Routine