Black Currant Star Punch Recipes
BLACK CURRANT & VANILLA PUNCH
I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.
Provided by Mandy
Categories Punch Beverage
Time 12m
Yield 2 litres
Number Of Ingredients 4
Steps:
- Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
- When cold take out tea bags, add mineral water.
- A presentation tip is to serve scattered with pink rose petals.
Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3
NON-ALCOHOL GLöGG (FINNISH CHRISTMAS HOT SPICED PUNCH)
Make and share this Non-Alcohol Glögg (Finnish Christmas Hot Spiced Punch) recipe from Food.com.
Provided by pavut
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large kettle, combine all ingredients.
- Heat slowly, until the drink is steaming hot.
- Stir occasionally.
- Be careful not to allow it to boil, just keep it warm.
Nutrition Facts : Calories 151.9, Fat 0.1, Sodium 1.7, Carbohydrate 39.6, Fiber 1.4, Sugar 35.7, Protein 0.5
BLOODY BLACK CURRANT PUNCH
What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.
BLACK CURRANT STAR PUNCH
Make and share this Black Currant Star Punch recipe from Food.com.
Provided by Sonya01
Categories Punch Beverage
Time 5m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
- Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
- Notes & tips.
- Prep: 5 mins (+ 4 hours or overnight freezing time).
- You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.
Nutrition Facts : Calories 86.8, Fat 0.1, Sodium 4.9, Carbohydrate 22.5, Fiber 0.2, Sugar 21.5, Protein 0.1
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23 BLACKCURRANT RECIPES (+ EASY USES) - INSANELY GOOD
From insanelygoodrecipes.com
- Blackcurrant Jam. Do you have an abundance of blackcurrants? Make jam! It’s my favorite thing to do when I come across a bounty of these berries foraging.
- Blackcurrant Ice Cream. Homemade blackcurrant ice cream is one of those simple pleasures in life. If you haven’t had it, you’re truly missing out! Sweet, tart, and creamy, it’s an incredible fruity summer flavor.
- Raspberry and Blackcurrant Jam. Another summer berry that will go marvelous with your blackcurrant jam is raspberry. Together, they’re the perfect combo of sweet and tart.
- Blackcurrant Sorbet. Sorbet is a nice alternative to ice cream for those looking to cut down on dairy. And if you like berry flavored, you’ll fall in love with this.
- Blackcurrant Pavlova. Pavlova is a dessert that features a meringue base. Airy on the inside and crisp on the outside, it’s marvelous when you top it with fruit.
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