Black Cod With Grapes Fennel Pecans And Kale Recipes

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GRAPE JELLY-GLAZED BLACK COD



Grape Jelly-Glazed Black Cod image

Our chopped challenge this week was black cod. We maximized the flavors in our delicious marinade by using it as a glaze and a sauce as well. Chopped Basket Ingredient: Black Cod

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

1/3 cup soy sauce
1/4 cup grape jelly
1 tablespoon balsamic vinegar
Four 6-ounce skinless black cod fillets
3 scallions, finely chopped
1 tablespoon finely grated orange zest
Cooked white rice, for serving

Steps:

  • Place the soy, jelly and vinegar in a small saucepan over low heat, stirring until the jelly melts, about 1 minute. Let the glaze cool, and then place in a resealable plastic bag with the cod. Marinate in the refrigerator about 1 hour.
  • Preheat the broiler. Line a baking sheet with foil.
  • Remove the cod from the marinade and place the marinade in a small saucepan. Transfer the cod to the prepared baking sheet. Bring the glaze to a boil and turn off the heat. Remove 2 tablespoons of the glaze from the pot, reserving the rest for serving, and brush the cod with the glaze. Broil the cod about 5 inches from the heat, brushing with additional glaze halfway through, until just cooked through, 5 to 7 minutes depending on the thickness of the fish. It should feel just firm to the touch.
  • Stir together the scallions and zest and sprinkle over the fish. Serve with rice and the reserved glaze.

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