Black Cherry Punch Recipes

35 EASY PUNCHES FOR PARTIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a punch recipe in 30 minutes or less!

CHERRY PARTY PUNCH RECIPE

Steps:

• Using a 4 cup measuring cup, measure out 2 cups cold water. Add ice cubes until you've reached 3 cups. Pour into a blender.
• Add sugar, cherries with juice and extracts. Blend 2-3 minutes, until mixture is smooth.
• Transfer mixture to the quart sized bags, adding 2.5 cups of syrup per bag. Freeze at least 4-6 hours.
• When ready to serve, remove bags of slush from the freezer and massage. Pour into a punch bowl. Add soda to bowl. Gently stir to break apart clumps. Serve, topped with whipped cream and a cherry.

BLACK CHERRY PUNCH

Steps:

• In a large bowl, combine lemon juice, orange juice and lime juice. Stir in sugar and continuestirring until dissolved. Stir in cherries, light rum, dark rum, Cherry Heering and crème de cassis. Chill for 1 hour. Transfer to a punch bowl and stir in the seltzer. Add a block of ice or ice cubes. Garnish the punch with lime slices.

CHERRY PUNCH

Steps:

• In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.

BLOOD-RED CHERRY PUNCH

Steps:

• Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )