BLACK CHERRY JELLO SALAD RECIPE
Black Cherry Jello Salad: Made with Black Cherry Jello, Cool Whip, pecans, and cheese is a delicious jello salad often served at holiday and potluck meals.
Provided by Jamie Sanders
Number Of Ingredients 5
Steps:
- id="instruction-step-2″>2. Mix in the rest of the ingredients until thoroughly combined
- ="instruction-step-3″>3. Return to the refrigerator until ready to serve.
BING CHERRY JELLO SALAD
Easy bing cherry jello salad with pineapple and cherry soda! This easy dessert or fruit side dish can be made low sugar with sugar free jello and diet soda.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 5
Steps:
- Add enough water to the drained reserved pineapple to equal two cups.
- Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point.
- Add the Jello and mix well.
- Add in the cherry soda. Stir well.
- Chill for 60-90 minutes or until partially set.
- Add in the drained pineapple and drained cherries. Mix well.
- Pour into a deep 8x8 baking pan (at least 2" sides).
- Refrigerate until firm.
- Serve with whipped cream and a cherry on top.
Nutrition Facts : Calories 194 kcal, Carbohydrate 48 g, Protein 2 g, Sodium 96 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
CHERRY PIE JELL-O SALAD
Festive Cherry Pie Jell-O is so easy to make, and looks great on your holiday table. Pairs perfectly with ham!
Provided by Michaela Kenkel
Categories Salad
Time 1h5m
Number Of Ingredients 3
Steps:
- Dissolve jell-o in 2 cups of boiling water. Add 1 1/2 cups of cold water, place Jell-o in the refrigerator to set.
- When the Jell-O is set, stir can of pie filling into prepared Jell-O.
Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 28 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
THE MOST WONDERFUL CHERRY JELLO YOU WILL EVER EAT IN YOUR LIFE
Steps:
- Combine cherry gelatin with 2 cups of boiling water. OMIT 2 cups cold
- water as directed on the package. Add crushed pineapple with juice and cherry pie filling.
- Pour into 9x13 pan
- Chill.
BLACKBERRY JELLO SALAD
Make and share this Blackberry Jello Salad recipe from Food.com.
Provided by Danny Beason
Categories Gelatin
Time P1D
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour juice off pineapples and let stand in refrigerator.
- Mix Jello and let stand 1 hour in refrigerator.
- Mix all the other ingredients together and add to Jello.
- Then let stand in refrigerator all night.
- It's ready to eat the next morning.
Nutrition Facts : Calories 2198.1, Fat 164.7, SaturatedFat 60.5, Cholesterol 262.6, Sodium 1088, Carbohydrate 167.9, Fiber 17.7, Sugar 133.4, Protein 37.3
CRANBERRY-BLACK CHERRY GELATIN SALAD
This is a great gelatin salad - even people who don't like cranberries will love this!
Provided by Margaret
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h40m
Yield 10
Number Of Ingredients 5
Steps:
- Combine gelatin mix and hot water until the gelatin dissolves. Stir in the can of cranberries and mix well. Add the room temperature sour cream and stir to combine. Place gelatin mixture in the refrigerator until almost set. Stir in the walnuts and return to the refrigerator until the mixture is completely set.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 34.7 g, Cholesterol 20 mg, Fat 17.2 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 6.6 g, Sodium 110.3 mg, Sugar 25.8 g
BLACK CHERRY JELLO
Provided by Keshia
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Dissolve Jell-O in 2 cups hot water. Add 1 cup cold water and the juice from the cherries. Add cut up cherries and pour into 13"x9" glass pan. Chill until firm. Mix softened cream cheese with sour cream. Gradually add sugar and vanilla. Add pecans and marshmallows. Spoon on set Jell-O.
Nutrition Facts :
CHERRY GELATIN SALAD
My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.
Provided by Judy Kerley Myers
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 2.3 g, Sodium 110.9 mg, Sugar 22.2 g
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CHERRY COLA JELLO SALAD RECIPE | SOUTHERN LIVING
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Servings 16Total Time 10 hrs
- Drain cherries and pineapple, reserving juices; add enough water to juice to make 2 cups liquid. Bring liquid to a boil; add gelatin, stirring to dissolve. Stir in cola beverage. Chill until slightly thickened.
- Combine celery, pecans, cherries, pineapple, and, if desired, coconut in a bowl. Beat cream cheese in a separate bowl until smooth and fluffy; add fruit mixture to cream cheese, stirring well. Fold cream cheese mixture into gelatin; pour into a 13- x 9- x 2-inch pan. Chill until firm. Cut into squares to serve.
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5/5 (1)Total Time 4 hrs 15 minsCategory DessertCalories 83 per serving
- Add the cherry jello into 2 cups of boiling water, stirring for 1 minute until dissolved. Add the cherry pie filling and crushed pineapple with its juices and stir to combine.
- In a large bowl, whisk the vanilla pudding powder with the cold milk for 1 minute, then let it sit for 2 minutes to set up.
- Meanwhile, beat the heavy cream with a hand mixer or stand mixer fitted with the whisk attachment until soft peaks form. Add the powdered sugar and continue to beat until stiff peaks form, but be careful not to overbeat and turn it into butter.
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- Dissolve jello, sugar and salt in boiling water. Drain cherries, measuring syrup; add in water to make 3/4 c.. Add in syrup and and lemon juice to jello.
- Refrigeratetill very thick. Fold half the cherries into 1 c. jello. Pour into large mold. Refrigeratetill set but not hard. Meanwhile, whip remaining jello till fluffy. Mix in whipped cream, remaining cherries and marshmallows.
- Spoon into mold. Refrigeratetill hard. Serve with Marshmallow-Mayonnaise topping: Blend 1/3 c. marshmallow cream into 2/3 c. mayonnaise, stirring till smooth.
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