Black Cherry Jam Conserve Method Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK BING CHERRY PRESERVES



Black Bing Cherry Preserves image

Make and share this Black Bing Cherry Preserves recipe from Food.com.

Provided by JamesDeansGirl

Categories     Low Protein

Time P2DT15m

Yield 1 1/2 pints

Number Of Ingredients 4

5 cups bing cherries, pitted
2 cups sugar
1/2 cup water
1/3 cup fresh lemon juice

Steps:

  • Combine the cherries and sugar in a large, heavy, shallow, non-reactive saucepan.
  • Set aside to plump, several hours or as long as overnight.
  • Add the water to the cherries and bring to a boil.
  • Cook for 5 minutes; then add the lemon juice and boil rather fast until the juice has thickened like jelly and a candy thermometer reads 221*F.
  • Remove pan from heat and allow the preserves to sit overnight, covered; refrigerate them, if you'd rather.
  • The next day, reheat the preserves to the boiling point and spoon them into hot, sterilized canning jars and seal.
  • Store in the refrigerator, or (better) in the freezer.

Nutrition Facts : Calories 1367.3, Fat 1.2, SaturatedFat 0.2, Sodium 5.6, Carbohydrate 352.5, Fiber 10.9, Sugar 333.3, Protein 5.6

CHERRY PRESERVES



Cherry Preserves image

Make this while the fruit is in season. The cherries are abundant, reasonably priced, and ripe with flavor. Use only cherries with no blemishes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 half-pint jars

Number Of Ingredients 3

4 pounds red or yellow cherries, stemmed and pitted
2 cups plus 6 tablespoons sugar
2 tablespoons freshly squeezed lemon juice, (1 lemon)

Steps:

  • Place a round wire rack in the bottom of a large stockpot. The rack should fit as snugly as possible and should stand 1/2 to 1 inch above the bottom of the pot. Stand the four jars on the rack, and add the lids; it's not necessary to add the screw bands. Fill pot with enough water to cover jars by 1 to 2 inches; an additional 1 to 2 inches of space should remain below the rim of the pot so the water doesn't overflow. Bring water to a simmer (180 degrees) let lids and jars simmer 10 minutes or until you're ready to fill them. Place four small plates in the freezer.
  • In a medium stockpot, combine the cherries, 1/4 cup sugar, and lemon juice; place over medium-high heat. Cook, stirring frequently, until the sugar has dissolved, 2 to 3 minutes. Stir in one-third of the remaining sugar, and cook, stirring, until it has dissolved, 1 to 2 minutes. Add the sugar in two more batches, stirring each batch until sugar has dissolved.
  • Bring the mixture to a full boil, and cook, stirring frequently, 10 minutes. Place a candy thermometer in mixture, and cook, stirring frequently, until temperature registers 220 degrees. 30 to 40 minutes. While cooking, skim any foam that floats to the surface.
  • With the temperature at 220 degrees, perform a gel test: Remove one of the plates from the freezer, and place a spoonful of the jam on it. Return the plate to freezer, and wait 1 minute. Remove plate from freezer, and gently nudge the edge of the jam with one finger. If the jam is ready, it will wrinkle slightly when pushed. If it is not ready, it will be too thin to wrinkle. If the jam does not wrinkle on the first attempt, cook 2 or 3 minutes more, and repeat the gel test.
  • Once the jam has gelled properly, remove stockpot from heat. Using canning tongs, remove a jar from the simmering water, and empty the water back into the stockpot. Place the jar on a clean surface, and insert a canning funnel. Using a ladle, pour the jam through the funnel into the jar; fill to within 1/4 inch of the rim. Remove the funnel; wipe the rim with a clean damp towel. Using the tongs, lift a lid from the hot water; place lid, sealant side down, on the filled jar. Screw down the band, and tighten firmly, being careful not to force it. With the tongs, stand filled jar in simmering water. Repeat with the remaining jam and jars, making sure jars aren't touching sides of pot and are spaced 1 inch apart.
  • Raise the heat to high, cover stockpot, and bring water to a boil. Process jars in boiling water for 10 minutes. Using tongs, transfer jars to a wire rack to cool completely. Store jam in a cool, dark place up to 1 year.

BC CHERRY JAM



BC Cherry Jam image

When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.

Provided by Pepper

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 50m

Yield 40

Number Of Ingredients 6

3 cups pitted, chopped fresh cherries
½ cup unsweetened apple juice
2 teaspoons lemon juice
2 (2 ounce) packages powdered fruit pectin
3 cups white sugar
4 half pint canning jars with lids and rings

Steps:

  • Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 16.9 g

BLACK FOREST PRESERVES



Black Forest Preserves image

From Ball Complete Book of Home Preserving, 2006 Edition. Cherries should be pitted, coarsely chopped, then packed to measure 3 cups. Recipe suggests serving with cheese, tucked into ice cream balls to make tartufo, or spread between cake layers or cookie sandwiches. Directions assume knowledge of hot water bath canning procedures. If you are new to canning, the cookbook mentioned above contains wonderfully detailed canning instructions. Another good resource is the Ball Blue Book.

Provided by LonghornMama

Categories     Fruit

Time 45m

Yield 7 half-pints

Number Of Ingredients 6

6 1/2 cups sugar
1/3 cup unsweetened cocoa
3 cups firmly packed coarsely chopped pitted sweet black cherries
1/2 cup lemon juice
2 (3 ounce) packages liquid pectin
4 tablespoons amaretto liqueur or 1/2 teaspoon almond extract

Steps:

  • Prepare canner, jars, and lids.
  • In a bowl, combine sugar and cocoa. Stir well.
  • In a large stainless steel saucepan, combine cherries and lemon juice. Stir in cocoa mixture. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down.
  • Stir in pectin. Boil hard, stirring constantly, for 1 minute. Stir in Amaretto. Remove from heat and skim off foam.
  • Ladle hot preserves into hot jars, leaving 1/4 inch headspace. Remove air bubbles and add hot preserves if needed. Wipe rim. Center lid on jar. Screw band tight.
  • Place jars in canner, ensuring they are completely covered with water. Bring to a boil, then process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars.

Nutrition Facts : Calories 776.1, Fat 0.7, SaturatedFat 0.4, Sodium 2.9, Carbohydrate 200.3, Fiber 3.3, Sugar 194.3, Protein 1.6

More about "black cherry jam conserve method recipes"

CHERRY JAM (WITH AND WITHOUT PECTIN) | HILDA'S KITCHEN …
Oct 11, 2023 This cherry jam recipe has an amazing flavor and is really easy to prepare! It only requires 3 ingredients, the pectin is optional. Serve cherry preserves with clotted cream and freshly baked sourdough bread for a …
From hildaskitchenblog.com


BLACK CHERRY JAM - BINKY'S CULINARY CARNIVAL
Mar 20, 2021 Add jars back to canning pot. Bring to boil. Process over a low boil for 10 minutes. Allow jars to sit in hot water for an additional 5 minutes.
From binkysculinarycarnival.com


HOMEMADE CHERRY JAM RECIPE: NO PECTIN - VEENA …
Jul 16, 2017 Cherry Jam Glaze: Mix cherry jam with a bit of water or fruit juice to create a sweet glaze. Brush the glaze over roasted or grilled chicken, pork, or tofu to add a fruity flavor. Jam Yogurt Parfait: Layer cherry jam with Greek yogurt …
From veenaazmanov.com


BLACK CHERRY JAM - CREATIVE CANNING
Jun 3, 2023 Instructions. Wash the cherries, and remove the stems and pits. Cut the cherries in half or into smaller pieces if preferred. Place the cherries and any captured juice into a …
From creativecanning.com


CHERRY JAM: LEARN HOW TO MAKE THIS EASY SWEET …
Jun 9, 2023 We found a great source for pick your own cherries. We pick a lot! Really a lot. This sweet cherry jam recipe is one of the results. It turned out fantastic. Let’s learn how to make cherry jam! The Cherry Pitter that passed …
From simplycanning.com


BLACK CHERRY JAM RECIPE - KEEP UP COOKING
Jul 28, 2023 Test for Doneness: After simmering for about 20-25 minutes, the jam should start to thicken. To check if it's ready, perform the "wrinkle test." Place a small amount of the jam on a …
From keepupcooking.com


BLACK CHERRY JAM - CONSERVE METHOD RECIPE - YUMMLY
Black Cherry Jam - Conserve Method With Cherries, Sugar, Lemon Juice
From yummly.co.uk


JAMS & JELLIES CANNING RECIPES | BALL® MASON JARS
Check out all of our jam recipes today. Explore now! Chat 360 ... Chocolate Cherry Jam. Carrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red …
From ballmasonjars.com


BLACK CHERRY CONSERVE - RECIPE - COOKS.COM
2 seeded oranges 1 qt. black cherries 6 tbsp. lemon juice 3 1/2 c. sugar 3/4 tsp. cinnamon
From cooks.com


CANNING CHERRY JAM | A CHUNKY JAM RECIPE - A FARM GIRL IN THE …
Jul 18, 2021 Instructions. Place lids into the warmed mini slow cooker and prepare jars and canner. Sort and wash fully ripe cherries; remove any stems, leaves, and pits.
From afarmgirlinthemaking.com


HOMEMADE BOURBON CHERRY JAM - CURLY GIRL KITCHEN
Jun 7, 2021 This easy cherry jam recipe makes the most delicious cherry preserves, made from fresh sweet black cherries, with a hint of lemon, vanilla and bourbon. Give some jam away as gifts, or just put the jars away for an …
From curlygirlkitchen.com


RASPBERRY BLACK CHERRY CONSERVE - CANADIAN LIVING
Jul 14, 2005 Bring to the boil over medium heat, stirring frequently to prevent sticking. Increase the heat to high and boil vigorously with almost constant stirring until the jam thickens, about …
From canadianliving.com


SWISS CHERRY CONSERVE RECIPE | DELICIOUS. MAGAZINE
Oct 16, 2018 Pour the jam into hot sterilised jars (use a funnel or jug – and take care), filling them to within 3-6mm of the rim. Immediately cover the surface of the jam with waxed discs, then lids (or cellophane discs with a rubber band) while …
From deliciousmagazine.co.uk


BLACK CHERRY PRESERVES WITH THYME AND HONEY
Aug 1, 2023 Ingredients. Cherries — There are a few different kinds of cherries — but most crops are identified as sweet or sour cherries. While sour cherries are often used in pies and wide variety of culinary applications (like this cherry …
From attainable-sustainable.net


BRIE AND JAM IN PUFF PASTRY - SUEBEE HOMEMAKER
Jan 1, 2024 Step 2 Prep puff pastry. Lay one sheet of puff pastry out to thaw, about 30 minutes. When thawed, lay it flat on a lightly floured surface and use a rolling pin to roll it out just slightly.
From suebeehomemaker.com


HOW TO MAKE WILD BLACK CHERRY JELLY RECIPES - JAMS AND …
Oct 29, 2022 The cherry preserves in this recipe are preserved using the conserve method, making for a deliciously simple jam. To prevent the fruit from turning to mush, you can use plain sugar and a squeeze of lemon juice …
From friendlyrecipe.com


Related Search