Black Cherry Espresso Jam Freezer Jam Recipes

BLACK CHERRY ESPRESSO JAM (FREEZER JAM)

Black Cherry Espresso Jam (Freezer Jam) image

Another recipe I would like to try. Courtesy of freshpreserving.com

Provided by Michaela Blake

Number Of Ingredients 8

Ingredients

1 1/2 c sugar
5 Tbsp ball* realfruit* instant pectin
1 1/2 tsp instant coffee granules
1 Tbsp water
3 c black cherries, pitted, finely choppe
1 tsp lemon juice, fresh
SPECIAL EQUIPMENT
4 (8oz) plastic freezer jars (ball*)

Steps:

1. STIR sugar and instant pectin in a bowl until well blended.
2. COMBINE cherries and lemon juice in a large bowl. Set aside.
3. COMBINE coffee granules and water in a cup, stirring until dissolved. Stir into cherry and lemon juice mixture. Add to pectin mixture. Stir 3 minutes.
4. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.

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