Black Cherry Cream Parfaits Recipes

BLACK CHERRY CREAM PARFAITS

Steps:

• In a bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
• In a mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
• Stir cherries and walnuts into gelatin; fold in whipped cream. spoon into parfait glasses. Refrigerate until firm. Yield: 10 servings.

BLACK FOREST PARFAIT

Steps:

• Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2 minutes or until smooth.
• Mix cornstarch in cherry juice until dissolved. Add to cherries and cook until it boils for 1 minute. Remove from heat and stir in Equal.
• Alternately spoon pudding and cherries into parfait dishes, ending with pudding. Garnish with 2 cherries.

PRETTY CHERRY PARFAITS

Steps:

• Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.

BLACK FOREST PARFAIT

Steps:

• Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth.
• Add remaining milk and pudding mix.
• Mix 1 or 2 minutes or until smooth.
• Mix cornstarch in cherry juice until dissolved.
• Add to cherries and cook until it boils for 1 minute.
• Remove from heat and stir in Equal.
• Alternately spoon pudding and cherries into parfait dishes, ending with pudding.
• Garnish with 2 cherries.
• Nutrients per serving: Calories 116, fat 3.5gm, cholesterol 14mg, carbohydrate 16g, sodium 304mg.
• Exchanges: Bread 1/2, milk 1/2, fruit 1/2, fat 1.