Black Cherry Balsamic Vinegar Roast Chicken Recipes

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CHERRY BALSAMIC CHICKEN



Cherry Balsamic Chicken image

Provided by Giada De Laurentiis

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 9

1 cup jarred sweet cherries
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon fennel seed, toasted
1 teaspoon kosher salt
1 clove garlic, smashed and peeled
One 3 1/2-pound chicken, cut into 8 pieces
2 tablespoons olive oil
1/2 teaspoon fennel pollen or ground toasted fennel seed

Steps:

  • Combine the cherries, vinegar, mustard, fennel seed, salt and garlic in a blender. Puree until smooth. Place the chicken pieces in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and toss to coat. Marinate in the refrigerator for 2 hours.
  • Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to 450 degrees F or medium-high heat with indirect heat on one side.
  • Remove the chicken pieces from the marinade and place on a baking sheet; reserve the marinade. Drizzle with the olive oil. Place the chicken on the grill over direct heat and cook undisturbed for 4 minutes. Flip the chicken, move to indirect heat and baste with the marinade. Cover the grill and roast until the chicken is cooked through, about 30 minutes. Remove to a platter and sprinkle with the fennel pollen.

CHERRY-BALSAMIC GLAZED CHICKEN BREASTS



Cherry-balsamic Glazed Chicken Breasts image

Make and share this Cherry-balsamic Glazed Chicken Breasts recipe from Food.com.

Provided by Kim127

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
3 tablespoons minced shallots
3/4 cup cherry preserves
1/4 cup balsamic vinegar
1/4 teaspoon Italian spices
1/8 teaspoon ground pepper
6 boneless chicken breasts
1/2 teaspoon salt

Steps:

  • Preheat grill.
  • In a medium saucepan, heat the olive oil over medium heat until hot.
  • Add the shallots and saute until softened- about 3-4 minutes.
  • Add the cherry preserves, balsamic vinegar, Italian seasonings, and the pepper.
  • Reduce heat to medium low and cook until the mixture is reduced by one-fourth.
  • About 6-8 minutes.
  • Reserve 6 tbsp of glaze in small bowl.
  • Lightly season chicken breasts with salt.
  • Place chicken on grill.
  • Cook, covered for 4 minutes per side.
  • Brush one side with glaze.
  • Let set for 1 minutes then flip and brush other side with glaze.
  • Repeat until chicken is cooked through.

Nutrition Facts : Calories 393.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 92.8, Sodium 301, Carbohydrate 30.2, Fiber 0.5, Sugar 21, Protein 30.6

BLACK CHERRY BALSAMIC VINEGAR ROAST CHICKEN



Black Cherry Balsamic Vinegar Roast Chicken image

I love balsamic vinegar and recently my local health food store got in several new flavours, one being black cherry. I couldn't believe how wonderful this tastes and smells. I wanted to use some of it on my chicken and I came up with this recipe. The balsamic vinegar isn't over powering at all, but you do get just a hint of...

Provided by Jo Zimny

Categories     Roasts

Time 1h5m

Number Of Ingredients 4

1/2 c balsamic vinegar (i used black cherry)
1/4 c grapeseed or other light oil
salt and pepper to taste
12-24 large chicken legs

Steps:

  • 1. Preheat your oven to 350'F.
  • 2. Remove the chicken from the marinade.
  • 3. Place the chicken legs on a large baking tray with sides. Pour the marinade over top of the chicken.
  • 4. Bake for about 40-45 minutes.
  • 5. Enjoy!

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