Black Cat Pie Recipes

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BLACK CAT PIE



Black Cat Pie image

A very simple pie that is rather similar to a butter tart or pecan pie, but with a bit of chocolate.

Provided by Alia55

Categories     Pie

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

9 inches deep dish pie shells
1 cup oleo
2 eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
6 ounces chocolate chips
1 cup pecans

Steps:

  • Melt the 2 stick of oleo and set aside.
  • Beat the eggs until foamy.
  • Mix in the four and sugars.
  • Pour in oleo and bend well.
  • Stir in chocolate chips and nuts.
  • Fill the pie shell and bake at 325 degrees for 1 hour.

Nutrition Facts : Calories 417.8, Fat 30.2, SaturatedFat 7.3, Cholesterol 35.2, Sodium 262.1, Carbohydrate 36.9, Fiber 1.9, Sugar 25.8, Protein 3.6

HALLOWEEN BLACK CAT CAKE



Halloween Black Cat Cake image

Frighten away those chocolate urges with this hauntingly delicious chocolate cake cut and frosted to look like a black cat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 1/2 containers Betty Crocker™ Rich & Creamy chocolate frosting
Tray or cardboard (20x14 inches), covered with wrapping paper and plastic food wrap or foil
2 yellow Betty Crocker® Fruit Gushers® fruit snacks, from a 5.4-oz box or 1 large yellow gumdrop
1 small black gumdrop
Black shoestring licorice

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes. Refrigerate or freeze cake 30 to 60 minutes or until firm.
  • Using serrated knife, cut rounded top off cake to level surface; place cut side down. Cut cake as shown in diagram; arrange pieces on serving tray. Attach pieces together with a small amount of frosting. Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining frosting. Use yellow fruit snacks or gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and front paws. Store loosely covered.

Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 32 g, TransFat 2 1/2 g

NESTLE' TOLL HOUSE WALNUT PIE (AKA BLACK CAT PIE)



Nestle' Toll House Walnut Pie (Aka Black Cat Pie) image

This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.

Provided by Caryn

Categories     Pie

Time 1h15m

Yield 1 nine inch pie, 8 serving(s)

Number Of Ingredients 9

2 eggs
1/2 cup unsifted flour
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 cup butter, melted and cooled to room temperature
1 (6 ounce) package Nestle semi-sweet chocolate chips
1 cup walnuts, chopped
1 (9 inch) pie crusts
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 325 degrees.
  • In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
  • Blend in melted butter.
  • Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
  • Pour into pie shell.
  • Bake 1 hour.
  • Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts : Calories 662, Fat 47.7, SaturatedFat 21.5, Cholesterol 107.5, Sodium 344, Carbohydrate 57.9, Fiber 3.3, Sugar 37.9, Protein 7.1

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