Black Cat Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK CAT CAKE



Black Cat Cake image

This recipe will have you believing in superstitions. This simple black cat cake recipe is perfect for a spectacular Halloween celebration.Recipe courtesy of McCormick

Categories     Desserts

Time 44m59S

Yield 5

Number Of Ingredients 5

1 package (2-layer size) cake mix, any variety
2 teaspoon mccormick® all natural pure vanilla extract
ready-to-spread or homemade chocolate frosting
mccormick® black food color
assorted decorations for cat's face, such as candy corn for eyes, nose and tongue, and licorice strings for whiskers

Steps:

  • Prepare cake mix as directed on package, adding vanilla to the batter.
  • Bake as directed on package in two 8- or 9-inch round cake pans.
  • Cool cakes in pans 10 minutes; remove from pans.
  • Cool completely on wire racks.
  • Cut out the cat's tail, ears, and feet from the remaining 1-inch outer circle as shown in the template and arrange as shown on the body of cat.
  • Mix food color into the frosting, using about 3 to 4 drops of food color for every 1/2 cup frosting.
  • Frost cat head and body.
  • Frost tail, ears and feet and attach to cat head and body with frosting.
  • Use candy to make the cat's eyes, nose and tongue.

BLACK CAT CAKE



Black cat cake image

Serve up a feline-themed treat this Halloween with this family-friendly chocolate cake. Kids will love getting involved with the cute black cat decoration

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 2h30m

Yield Serves 16

Number Of Ingredients 17

icing sugar , for dusting
100g each black and yellow or orange fondant icing
200g butter , cubed, plus extra for the tin
200g dark chocolate , chopped
1 tbsp instant coffee granules
170g plain flour
½ tsp bicarbonate of soda
400g golden caster sugar
30g cocoa powder
3 medium eggs
75ml milk
1 heart-shaped jelly sweet , plus Pocky sticks, Matchmakers or liquorice sticks
150g butter , very soft
330g icing sugar
60g cocoa powder
4 tbsp milk
100g dark chocolate

Steps:

  • Lightly dust your work surface with icing sugar, then roll out a quarter of the black fondant icing to the thickness of a £1 coin. Cut out two triangles for the ears and leave to dry overnight.
  • Heat oven to 160C/140C fan/gas 3. Butter and line a 20cm round cake tin (about 7.5cm deep). Put the dark chocolate in a medium pan with the butter. Mix 1 tbsp coffee granules into 125ml cold water and add to the pan. Warm over a low heat until just melted - don't let it boil. Alternatively, melt in the microwave for about 5 mins, stirring halfway through.
  • Mix the flour, bicarb and sugar with the cocoa powder. Beat the eggs with the milk. Pour the melted chocolate mixture and the egg mixture into the flour mixture and stir everything together to make a smooth batter.
  • Pour the batter into the tin and bake for 1 hr 25-1 hr 35 mins until a skewer inserted into the centre of the cake comes out clean and the top feels firm (don't worry if it cracks a bit). Leave to cool in the tin for 30 mins - the top may sink a little as it cools - then turn out onto a rack to cool completely. Cut the cake horizontally into three.
  • To make the frosting, put the butter in a bowl and beat until light and fluffy. Gradually beat in the icing sugar and cocoa powder, then stir in enough milk to make the icing fluffy and spreadable. Sandwich the layers of the cake together using a small amount of frosting. Melt the chocolate in a microwave or small bowl set over a pan of simmering water, then stir it into the remaining frosting. Use the mixture to cover the sides and the top of the cake.
  • Stick the black fondant ears into the top of the cake. Cut out two yellow or orange fondant circles to make the eyes and use the black fondant to make the pupils. Stick these onto the cake and add a heart-shaped jelly sweet for the nose. Use Pocky sticks, Matchmakers or liquorice cut into lengths for the whiskers.

Nutrition Facts : Calories 575 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 61 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

HALLOWEEN BLACK CAT CAKE



Halloween Black Cat Cake image

Frighten away those chocolate urges with this hauntingly delicious chocolate cake cut and frosted to look like a black cat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 1/2 containers Betty Crocker™ Rich & Creamy chocolate frosting
Tray or cardboard (20x14 inches), covered with wrapping paper and plastic food wrap or foil
2 yellow Betty Crocker® Fruit Gushers® fruit snacks, from a 5.4-oz box or 1 large yellow gumdrop
1 small black gumdrop
Black shoestring licorice

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes. Refrigerate or freeze cake 30 to 60 minutes or until firm.
  • Using serrated knife, cut rounded top off cake to level surface; place cut side down. Cut cake as shown in diagram; arrange pieces on serving tray. Attach pieces together with a small amount of frosting. Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining frosting. Use yellow fruit snacks or gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and front paws. Store loosely covered.

Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 32 g, TransFat 2 1/2 g

BLACK CATS



Black Cats image

Make these purr-fectly charming treats out of snack cakes and candies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 4

Number Of Ingredients 5

3 strands pull-apart black licorice twists
1 can (6.4 oz) black decorating icing
4 individually wrapped chocolate-covered créme-filled cake rolls (from 10-oz box)
4 pieces black gumdrops, cut in half crosswise
12 miniature candy-coated chocolate baking bits

Steps:

  • Cut licorice strands into 24 (1/2-inch) pieces for whiskers and 4 (4-inch) pieces for tails.
  • Using icing to secure candies, make face on top of each cake roll. Use black gumdrops for ears, baking bits for eyes and nose, and licorice for whiskers. Poke licorice in back end of each for tail.
  • Let stand 5 minutes to set.

Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 37 g, TransFat 1 g

BLACK CAT CUPCAKES



Black Cat Cupcakes image

If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 4

1 package chocolate cake mix (regular size)
1 can (16 ounces) dark chocolate frosting
12 Oreo cookies, quartered
Assorted candies: M&M's, black licorice, Runts and Starburst

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely., Using a star tip, frost tops of cupcakes. Insert two cookie pieces into each for ears, splitting Oreos if desired to expose filling. Decorate faces as desired with assorted candies.

Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

More about "black cat cake recipes"

BLACK CAT CAKE | MCCORMICK
black-cat-cake-mccormick image
Cool cakes in pans 10 minutes; remove from pans. Cool completely on wire racks. 2 Cut cat tail, ears, and feet from remaining 1-inch outer circle as shown in template and arrange as shown on body of cat. 3 Mix food color into frosting, …
From mccormick.com


BLACK CAT CAKE FOR A FESTIVE HALLOWEEN - XO, KATIE ROSARIO
black-cat-cake-for-a-festive-halloween-xo-katie-rosario image
2020-10-19 How to Make Homemade Vanilla Cake. Preheat the oven to 350 °F. Spray three 6-inch round cake pans with non-stick spray, line the bottom of each pan with parchment paper, and spray again. Set aside. In a medium-size …
From xokatierosario.com


5 HOMEMADE CAT CAKE RECIPES (VET APPROVED) - EXCITED …
5-homemade-cat-cake-recipes-vet-approved-excited image
2022-07-27 Instructions. Preheat your oven to 350 F. Mix all of the ingredients together. Pour the mixture into your cupcake tray. Make sure you don't fill over 2/3 of the way. Bake for 15 minutes. Let cool on a wire cooling rack.
From excitedcats.com


BLACK CAT CAKE | THE CAKE BLOG
black-cat-cake-the-cake-blog image
2016-10-18 Using a black marker, draw two large triangles onto the parchment paper for the cat ears. Then draw one smaller triangle for the cat nose. Flip parchment paper over and line your baking tray with your template. Place …
From thecakeblog.com


BLACK CAT CAKE VIDEO TUTORIAL - WITH PUMPKIN AND …
black-cat-cake-video-tutorial-with-pumpkin-and image
Black Buttercream Cat Cake Video Tutorial. If you enjoyed this black cat cake tutorial as much as we enjoyed making it we’d love to receive 5 star review and be sure to share on Facebook and Pinterest! If you want to stay updated on …
From ashleemarie.com


BLACK CAT CAKE - HOW TO COOKING TIPS - RECIPETIPS.COM
Black Cat Cake Article - Black Cat Cake Ingredients: (Recipe supplied by McCormick) 1 cake mix Ready-to-spread or homemade chocolate frosting McCormick® Black Food Color …
From recipetips.com
Estimated Reading Time 2 mins


BLACK CAT CUPCAKES - READER'S DIGEST CANADA
Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes; remove from pans to wire racks to cool completely. Frost tops of …
From readersdigest.ca


WHAT TO MAKE FOR DINNER? | BLACK CAT RECIPES
Black Cat Recipes is here to answer the question, "What do I make for dinner?" Find easy and delicious recipes that'll have you excited to come home and cook! Feb 1, 2021. 2 min.
From blackcatrecipes.com


BLACK CAT CAKE DECORATING RECIPES
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Sign In Refine Search
From cakecentral.com


BLACK CAT CAKE DECORATING RECIPES
Check out these trending cake recipes, forum posts, cake decorating turorials and more! Great Tip From My Instructor! Decorating By newlywedws Updated 28 Sep 2014 , 10:24am by …
From cakecentral.com


HALLOWEEN BLACK CAT CAKE RECIPE - LIFEMADEDELICIOUS.CA
2010-07-27 Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans. 2. In large bowl, beat cake mix, water, oil and eggs …
From lifemadedelicious.ca


BLACK CAT HALLOWEEN CAKE | DESSERT RECIPES | AO.COM
Step 1. Preheat your oven to 180C and grease three baking pans, each about 23cm in diameter. In a large bowl, mix the flour, sugar, cocoa, baking soda and salt. In a mixer, beat oil, crème …
From ao.com


BLACK CAT CAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Recipes for cakes similar to angel food [calling only for egg whites] were known by different names: ... "When the larger amount of chocolate is used, it is a black, rich Devil's Food." (Joy …
From stevehacks.com


BLACK CAT HALLOWEEN CAKE - PRETTY DIY HOME
Take a large gumball sized piece of fondant and form it into a tongue shape with your fingers. Lay aside. Cut the candy end off of a licorice cigar and using scissors make two slices towards the …
From prettydiyhome.com


BLACK CAT CAKE RECIPE - RECIPETIPS.COM
Cut cat tail, ears, and feet from remaining 1-inch outer circle as shown in template and arrange as shown on body of cat. 3. Mix food color into frosting, using about 3 to 4 drops food color for …
From recipetips.com


BLACK CAT CAKE IDEAS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans. In large bowl, beat cake mix, water, oil and eggs with electric …
From stevehacks.com


Related Search