Black Bean Soup With Sausage Crock Pot Recipes

SPICY BLACK BEAN SOUP WITH CAJUN SAUSAGE

Steps:

• Gather the ingredients.
• Heat olive oil in a large saucepan or Dutch oven . Add the sausage and cook over medium heat until browned.
• Add onion, celery, red bell pepper, and jalapeno peppers to the pan and sauté for about 3 minutes, or until tender.
• Add garlic and sauté for 1 minute longer.
• Add the beef broth, beans, tomatoes, lemon juice, and remaining seasonings. Bring to a boil.
• Cover, reduce heat to low and simmer for about 45 minutes.
• Serve with freshly baked cornbread or crusty rolls.
• Enjoy!

BLACK BEAN SOUP WITH SAUSAGE (CROCK POT)

Steps:

• Warm oil in a medium skillet over medium heat.
• Add onion and garlic and cook, stirring frequently, until onion is softened and translucent, about 5 minutes.
• Combine onion mixture, beans (with their liquid), salsa and chicken broth in a slow cooker.
• Stir well and cook on low for 5 hours.
• Stir sausages into bean mixture in slow cooker and cook for 1 hour longer.
• Using tongs, remove sausages to a cutting board, cut into bite size pieces and then return to slow cooker.
• Stir in cilantro and season with salt and pepper.
• Serve soup hot in bowls, with chopped avocado and a dollop of sour cream on top, if desired.

SLOW-COOKER SMOKED SAUSAGE AND BEAN SOUP

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
• Cover; cook on Low heat setting 8 to 9 hours.
• Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.

CROCK POT BLACK BEANS AND SAUSAGE

Steps:

• Soak the black beans overnight in a generous amount of water.
• Preheat the crock pot on high while prepping.
• Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot.
• Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir.
• Add sausages to skillet, and cook until browned, (but don't overcook) then empty into crock pot.
• Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours.
• Season with salt and pepper, to taste, garnish with the chopped thyme.

SPICY SLOW COOKER BLACK BEAN SOUP

Steps:

• Drain black beans, and rinse.
• Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
• Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

EASY CROCK POT SAUSAGE-BEAN SOUP

Steps:

• In skillet brown sausage, onion, and garlic.
• Drain fat.
• Transfer to slow cooker.
• Stir in remaining ingredients except for Parmesan cheese.
• Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
• Ladle into bowls and top each serving with Parmesan cheese, if desired.

BLACK BEAN & ANDOUILLE SAUSAGE SOUP - SLOW COOKER

Steps:

• In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Season to taste with salt and pepper.
• Ladle into bowls and garnish with cilantro and sour cream if desired.